Description
Delight your taste buds with these delicate almond crepes topped with a medley of warm, juicy berries. Perfect for breakfast or dessert, this dish combines nutty flavors with fruity sweetness for a simple yet indulgent treat.
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/4 cup almond milk (unsweetened)
- 1 tbsp maple syrup (optional)
- 1/2 tsp vanilla extract
- 1 cup mixed berries (blueberries, raspberries, strawberries)
- 1 tsp coconut oil (for cooking)
Instructions
- Prepare the Crepe Batter: In a mixing bowl, whisk together almond flour, eggs, almond milk, maple syrup, and vanilla until smooth.
- Cook the Crepes: Heat coconut oil in a non-stick pan over medium heat. Pour a small amount of batter into the pan, spreading it thinly. Cook for 1-2 minutes per side until golden. Repeat with the remaining batter.
- Warm the Berries: In a small saucepan, gently heat the mixed berries over low heat until they release juices and soften, about 3-4 minutes.
- Assemble: Fill or top the crepes with the warm berries. Serve immediately and enjoy!
Notes
- Substitute almond flour with oat flour for a different texture.
- Add a dollop of yogurt or whipped cream for extra richness.
- These crepes freeze well; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220
- Fat: 16g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g