Description
A classic, crowd-pleasing appetizer featuring flavorful layers of refried beans, guacamole, sour cream, and fresh toppings. Perfect for any occasion!
Ingredients
Scale
- 1 can (16 oz) refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1/2 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 2 tablespoons chopped green onions
Instructions
- Layer the Beans: Spread refried beans evenly on the bottom of a serving dish.
- Add the Guac: Layer guacamole on top of the beans.
- Sour Cream & Salsa: Spread sour cream, then spoon salsa evenly over it.
- Top with Cheese: Sprinkle shredded cheese generously over the salsa layer.
- Garnish: Add diced tomatoes, black olives, and green onions as the final layers.
- Serve: Pair with tortilla chips for dipping and enjoy!
Notes
- Use a clear dish to showcase the beautiful layers.
- Customize the toppings with jalapeños, corn, or fresh cilantro.
- Best served chilled; refrigerate for 30 minutes before serving if time allows.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 230
- Fat: 17g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g