Description
Thanksgiving is the perfect occasion to showcase vibrant and flavorful sides that outshine traditional turkey. This collection of 32 Thanksgiving sides features dishes like creamy mashed potatoes and zesty roasted Brussels sprouts, designed for easy preparation. Each recipe promises to elevate your holiday dinner, ensuring a memorable feast that leaves your guests raving long after the meal is over.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 cup raw pecans, chopped
- 1/2 cup freshly grated Parmesan cheese
- 1 lb carrots, peeled and chopped
- 2 cups sweet potatoes, peeled and cubed
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the green beans, carrots, and sweet potatoes into uniform pieces.
- In a large bowl, toss the vegetables with melted butter, minced garlic, salt, and pepper until evenly coated.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes or until tender and caramelized.
- Remove from oven and sprinkle with chopped pecans and grated Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: - For added flavor, consider tossing in herbs like rosemary or thyme. - Swap out green beans for asparagus or broccoli based on seasonal availability. - Leftovers can be refrigerated in airtight containers for up to four days.