Description
Thanksgiving is the perfect opportunity to indulge in delightful desserts that go beyond the traditional pie. This recipe for 25 Best Thanksgiving Desserts That Are Not Pie features a scrumptious cake, rich in flavor and sure to impress your guests. With a soft texture and sweet aroma, it’s a delightful addition to your holiday table. Pair it with whipped cream and nuts for an irresistible finish, making your Thanksgiving gathering even more memorable!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- Optional toppings: whipped cream, chopped nuts (1/2 cup)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together flour and sugar.
- In another bowl, cream softened butter until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually incorporate milk and vanilla into the butter mixture until smooth.
- Combine wet and dry ingredients until just blended.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool before serving; top with whipped cream and nuts as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Substitute almond flour for gluten-free options. Enhance flavor by experimenting with spices like cinnamon or nutmeg. Store leftovers in airtight containers for up to one week.