Description
Savor the delightful flavors of 10 Minute Sesame Garlic Ramen Noodles, a quick and comforting dish perfect for busy weeknights. In just ten minutes, you can enjoy chewy ramen noodles enveloped in a rich sesame-garlic sauce, making every bite an experience. Whether you're in need of a solo meal or impressing guests, this recipe is versatile enough to suit any occasion.
Ingredients
Scale
- 2 servings instant ramen noodles
- 2 tablespoons toasted sesame oil
- 3 cloves fresh garlic, minced
- 2 tablespoons low-sodium soy sauce
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
- Boil water in a pot and cook the ramen noodles according to package instructions (about 3 minutes), then drain.
- In a large pan, heat the sesame oil over medium heat. Add minced garlic and sauté for about one minute until fragrant.
- Stir in the soy sauce and let it simmer for one additional minute.
- Add the drained ramen noodles to the pan, tossing gently to combine with the sauce. If too thick, add a splash of reserved pasta water.
- Mix in sliced green onions until evenly distributed.
- Serve in bowls topped with toasted sesame seeds and enjoy immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 410
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Customize your dish by adding vegetables like bok choy or carrots for extra nutrition. For protein, consider adding tofu or cooked chicken. A sprinkle of chili flakes can add a spicy kick.