Description

10-min. Egg Fried Rice is a quick and delightful dish that combines fluffy, golden rice with tender scrambled eggs and vibrant veggies, all enhanced by savory soy sauce. Perfect for busy weeknights or casual gatherings, it can be made in just ten minutes using simple ingredients. This versatile recipe allows you to customize with whatever leftovers or fresh produce you have on hand, making it not only delicious but also practical for any home cook.

Ingredients

Scale

2 cups cooked rice (preferably day-old)
2 large eggs
2 green onions, thinly sliced
1 cup frozen peas and carrots
2 tbsp low-sodium soy sauce
1 tsp sesame oil (optional)

Instructions

Gather all ingredients to ensure a smooth cooking process.
In a large skillet or wok over medium heat, add oil and scramble the eggs for about one minute until just set. Remove and set aside.
In the same pan, sauté the frozen peas and carrots with chopped green onions for about two minutes until warmed through.
Add the cooked rice to the pan and stir constantly for another two minutes until heated.
Drizzle in soy sauce and sesame oil, mixing well for one more minute.
Serve hot, garnished with additional green onions if desired.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 3g
Protein: 10g
Cholesterol: 186mg

Keywords: - Use day-old rice for the best texture; it prevents clumping. - Feel free to swap vegetables or add proteins like chicken or shrimp for a heartier meal. - Store leftovers in an airtight container in the fridge for up to three days.