Description

Mini Baked Potatoes are the ultimate bite-sized delight that combines crispy skins with fluffy interiors. Topped with creamy sour cream and fresh chives, these mini potatoes make a perfect appetizer or side dish for any gathering. Easy to prepare and bursting with flavor, they are sure to impress your guests or satisfy your cravings during a cozy night in.

Ingredients

Scale

1 lb baby potatoes
2 tbsp olive oil
1 tsp sea salt
½ tsp black pepper
½ cup sour cream
2 tbsp fresh chives, chopped

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and dry the baby potatoes thoroughly. Poke each potato several times with a fork to allow steam to escape.
In a bowl, toss the potatoes with olive oil, sea salt, and black pepper until evenly coated.
Spread the potatoes on the prepared baking sheet in a single layer and bake for 30-35 minutes or until golden brown and fork-tender.
Remove from the oven, let cool slightly, then top each potato with sour cream and sprinkle with fresh chives before serving.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Appetizer/Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 mini baked potatoes (120g)
Calories: 220
Sugar: 1g
Sodium: 480mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 5g
Cholesterol: 10mg

Keywords: - For extra flavor, consider adding garlic powder or smoked paprika to the seasoning mix. - You can substitute baby potatoes with sweet potatoes for a healthier option. - Leftover mini baked potatoes can be stored in an airtight container in the fridge for up to four days.