Description

Indulge in this easy and delightful flavorful rice recipe that’s perfect for any gathering or cozy dinner at home. This dish features fluffy long-grain rice infused with aromatic spices, sautéed vegetables, and fresh cilantro. Its vibrant colors and enticing aromas make it a versatile addition to your meal repertoire, whether served as a side or a hearty main course that will leave everyone craving more.

Ingredients

Scale

1 cup long-grain rice
2 cups vegetable broth
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup bell peppers, diced (mixed colors)
1 tsp ground cumin
¼ cup fresh cilantro, chopped
2 tbsp olive oil
Salt to taste

Instructions

Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent (about 5 minutes). Stir in minced garlic for an additional minute.
Add the long-grain rice to the pot and toast it slightly for about 2 minutes while stirring.
Pour in the vegetable broth and add a pinch of salt. Bring to a boil.
Once boiling, reduce the heat to low, cover, and let it simmer undisturbed for 15-20 minutes.
After cooking, fluff the rice with a fork and mix in diced bell peppers and cumin.
Remove from heat, cover again, and let sit for 5 minutes. Fold in fresh cilantro just before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Global

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 2g
Sodium: 350mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Keywords: Customize by adding proteins like shrimp or tofu for added nutrition. Experiment with different spices such as smoked paprika or fresh herbs for unique flavor profiles.