Memorial Day Pimento Cheese Grilled Chicken is the kind of dish that makes you close your eyes and dream of summer barbecues, where the sun shines bright, and laughter fills the air. Imagine juicy chicken breasts marinated in a creamy, zesty pimento cheese sauce that bursts with flavor at every bite. The aroma wafts through the backyard, making it impossible for anyone to resist coming back for seconds—no, thirds!
This dish isn’t just about great taste; it’s also packed with nostalgia. I remember the first time I made Memorial Day Pimento Cheese Grilled Chicken for my friends' annual cookout. As soon as they took their first bites, their eyes lit up like a kid in a candy store, and laughter echoed around the grill. It was an instant hit and has become a staple at all our gatherings ever since.
[info_box title="Why You'll Love This Recipe"] The ease of preparation means you'll spend less time cooking and more time enjoying the sunshine. The flavor profile is a delightful mix of creamy, cheesy goodness with a touch of spice. Visually, the bright colors of the pimento cheese make each plate look like a work of art. It's versatile enough to serve as a main dish or sliced for sandwiches and salads. [/info_box]
I once served this at a picnic, and my friend declared it "the best thing since sliced bread!"
Essential Ingredients
Here's what you'll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you're feeding.
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Pimento Cheese Spread: You can make your own or grab some from your favorite deli—just ensure it's creamy and flavorful.
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Olive Oil: A drizzle helps keep the chicken moist while also adding a nice richness to each bite.
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Fresh Herbs (such as parsley or chives): Finely chop these to sprinkle on top for freshness and color.
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Salt and Pepper: Essential for seasoning; don't skip this step if you want flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let's Make it together
Prep Your Chicken: Start by washing your chicken breasts under cold water. Pat them dry with paper towels to remove excess moisture before seasoning generously with salt and pepper.
Create the Marinade: In a bowl, combine pimento cheese spread with olive oil until smooth. This will be your magical marinade that transforms ordinary chicken into something extraordinary.
Marinate the Chicken: Place your seasoned chicken breasts in a large resealable plastic bag or shallow dish. Pour the pimento cheese mixture over them, ensuring they’re well-coated. Let them marinate in the fridge for at least 30 minutes.
Preheat Your Grill: While waiting for those flavors to meld together, fire up your grill to medium-high heat—around 375°F (190°C). You want it hot enough to give that perfect char without drying out your chicken.
Grill Time!: Remove chicken from the marinade and place them on the grill grates. Cook each side for about 6-7 minutes or until an internal temperature of 165°F (74°C) is reached.
Add Fresh Herbs: Once done grilling, transfer your chicken to a plate and sprinkle freshly chopped herbs on top before serving. This adds that extra pop of color and flavor!
Now you've got yourself a delightful dish that’s perfect for any summer gathering! Enjoy every bite of this Memorial Day Pimento Cheese Grilled Chicken with friends and family!
[info_box title="You Must Know"] This Memorial Day Pimento Cheese Grilled Chicken is a game-changer for summer cookouts. The creamy pimento cheese adds a delightful twist to classic grilled chicken, elevating your BBQ experience. Plus, it’s a crowd-pleaser that even picky eaters will adore, making it essential for gatherings. [/info_box]
Perfecting the Cooking Process
Start by marinating the chicken with pimento cheese while preheating the grill. Sear each side for perfect char, then finish cooking over indirect heat to ensure juicy perfection.
Add Your Touch
Feel free to swap out pimento cheese for another favorite cheese spread or add spices like paprika or cayenne for an extra kick. Customize based on your taste preferences!
Storing & Reheating
Store leftover grilled chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave, adding a splash of water to maintain moisture.
[info_box title="Chef's Helpful Tips"] For perfect results, always start with room-temperature chicken before grilling to ensure even cooking. Use a meat thermometer to check for doneness at 165°F. Let the chicken rest after grilling for juicier bites and better flavor absorption. [/info_box]
Cooking this dish reminds me of last summer’s backyard barbecue where my friends couldn’t stop complimenting the flavors. They even begged for the recipe!
FAQ
What can I serve with Memorial Day Pimento Cheese Grilled Chicken?
Pair it with fresh salads, grilled veggies, or homemade potato salad for a complete meal.
Can I use store-bought pimento cheese?
Absolutely! Store-bought pimento cheese saves time and still delivers delicious flavor.
How long do I need to marinate the chicken?
Marinating for at least 30 minutes enhances flavor; overnight is even better!
