Description
Eggplant Parm Sliders are a delicious vegetarian alternative to traditional sliders, featuring golden-breaded eggplant slices layered with rich marinara sauce and gooey fresh mozzarella. These sliders are perfect for parties, game days, or a cozy night in with family and friends. With their crispy texture and savory flavor, they are sure to be a hit at any gathering!
Ingredients
Scale
- 2 medium eggplants, sliced into ½-inch rounds
- 1 cup Italian-seasoned breadcrumbs
- 1 cup marinara sauce
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- ½ cup all-purpose flour
- 2 large eggs
- Olive oil for frying
Instructions
- Slice the eggplants and sprinkle salt over them to draw out moisture. Let them sit for about 30 minutes.
- Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
- Dredge each eggplant slice in flour, dip it in eggs, then coat with breadcrumbs.
- Heat enough olive oil in a skillet over medium heat to cover the bottom. Fry the breaded eggplant slices until golden brown on both sides (about 3 minutes per side).
- Assemble the sliders by layering fried eggplant slices on mini buns with marinara sauce and mozzarella cheese. Broil until bubbly.
- Top with fresh basil and serve warm.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 160mg
Keywords: For a healthier option, bake the breaded eggplant instead of frying. Customize your sliders by adding spicy aioli or different cheeses like provolone.