There's nothing quite like the comforting aroma of turkey meatballs simmering in a rich sage gravy, wafting through your kitchen as you prepare for a cozy fall meal. As the leaves change and the chill sets in, this dish becomes a warm hug on your plate, inviting you to dive in and savor every bite.
Every time I whip up these turkey meatballs with sage gravy, I’m transported back to my grandmother's kitchen, where she would create mouthwatering meals that brought us all together. This dish is perfect for family gatherings or simply indulging yourself on a chilly evening. Get ready for an explosion of flavor that will have you dreaming of autumn long after the last bite.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavors are rich and comforting, providing a delightful taste experience.
- Visually, they are golden brown and irresistible, perfect for impressing guests.
- Versatile enough to pair with mashed potatoes or serve over pasta for a hearty meal.
Ingredients for Turkey meatballs with sage gravy fall meal
For more inspiration, check out this Amish country casserole recipe.
Here's what you'll need to make this delicious dish:
- Ground Turkey: Use lean ground turkey for a healthier meatball option without sacrificing flavor. hearty lentil soup option.
- Breadcrumbs: Choose plain or seasoned breadcrumbs to help bind the meatballs while adding texture.
- Fresh Sage: This herb adds an aromatic quality that perfectly complements the turkey's mild flavor.
- Onion: Finely chopped onion provides sweetness and depth to both the meatballs and gravy.
- Garlic: Fresh garlic cloves add a punch of flavor; don’t skimp on this fragrant ingredient!
For the Gravy:
- Chicken Broth: Use low-sodium broth to control salt levels while enhancing the overall flavor.
- Heavy Cream: A splash of cream gives the gravy a luxurious texture that's hard to resist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Turkey meatballs with sage gravy fall meal
Follow these simple steps to prepare this delicious dish: delicious apple pear crumble.
Step 1: Prepare Your Meatball Mixture
In a large mixing bowl, combine ground turkey, breadcrumbs, finely chopped onion, minced garlic, and chopped fresh sage. Mix well using your hands until fully combined.
Step 2: Form Meatballs
Roll the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper. Try not to eat half of them before cooking!
Step 3: Brown the Meatballs
In a large skillet over medium heat, add olive oil. Once hot, carefully place the meatballs into the skillet and brown them on all sides for about 5-7 minutes.
Step 4: Make the Gravy
Remove browned meatballs from the skillet and set aside. In the same skillet, add more onion and garlic if desired; cook until softened. Pour in chicken broth and bring it to a simmer.
Step 5: Create Creamy Goodness
Stir in heavy cream and let it thicken slightly. Return the meatballs back into the skillet and gently coat them in that velvety gravy.
Step 6: Serve It Up
Transfer everything onto plates or a serving platter. Drizzle some extra sage gravy over your turkey meatballs for that Instagram-worthy touch!
This dish is best served with creamy mashed potatoes or buttery noodles—whatever floats your boat! Enjoy every savory bite as you cozy up and relish in fall’s finest flavors with these turkey meatballs with sage gravy fall meal! perfect pairing with meatballs.
You Must Know
- Turkey meatballs with sage gravy fall meal is not just a dish; it’s a warm hug in food form.
- This recipe combines hearty flavors and comforting textures, making it perfect for cozy evenings with loved ones.
- Plus, it's a breeze to whip up!
Perfecting the Cooking Process
To maximize flavor and efficiency, start by preparing the meatball mixture while preheating your oven. After shaping the meatballs, sear them in a hot pan before finishing them off in the oven. Simultaneously, prepare the sage gravy to serve fresh and warm.
Add Your Touch
Feel free to customize your turkey meatballs with different herbs like thyme or rosemary. You can also swap breadcrumbs for crushed crackers or add grated cheese for extra richness. Don’t hesitate to experiment with spices that tickle your taste buds!
Storing & Reheating
Store any leftover turkey meatballs with sage gravy in an airtight container in the refrigerator for up to three days. To reheat, gently warm them on the stove over low heat or microwave them until heated through, ensuring they stay tender.
Chef's Helpful Tips
- For perfectly moist turkey meatballs, avoid overmixing the ingredients; gentle folding is key.
- Use an ice cream scoop for uniform size and even cooking.
- Don’t rush the gravy; letting it simmer enhances its rich flavor.
Cooking turkey meatballs with sage gravy always reminds me of family gatherings where everyone races to snag seconds before they disappear. One time, my cousin declared them “life-changing” and promptly asked for my secret recipe—it was just love, really!
FAQs :
What are the key ingredients for turkey meatballs with sage gravy fall meal?
To make turkey meatballs with sage gravy, you'll need ground turkey, breadcrumbs, grated Parmesan cheese, fresh sage, garlic, onion, and egg. For the gravy, gather chicken broth, heavy cream, butter, flour, and additional sage. These ingredients blend together to create a comforting and flavorful dish perfect for chilly fall days.
How long does it take to prepare turkey meatballs with sage gravy?
Preparation time for turkey meatballs with sage gravy is about 20 minutes. Cooking the meatballs takes another 20-25 minutes. In total, you can expect to spend around 45-50 minutes from start to finish. This makes it an ideal option for a quick weeknight dinner or a cozy weekend meal.
Can I substitute any ingredients in the turkey meatballs with sage gravy recipe?
Yes, you can easily customize the recipe. If you don't have fresh sage, dried sage works as an alternative but use less as dried herbs are more concentrated. Ground turkey can be replaced with ground chicken or even lean beef if preferred. Ensure to adjust seasonings accordingly for best flavor.
What sides pair well with turkey meatballs and sage gravy?
Turkey meatballs with sage gravy pair beautifully with mashed potatoes or creamy polenta to soak up the rich sauce. Roasted vegetables like Brussels sprouts or carrots provide a nice balance of flavors and textures. A simple green salad can also add freshness to your meal for a complete dining experience.
Conclusion for Turkey meatballs with sage gravy fall meal :
Turkey meatballs with sage gravy is a heartwarming dish that embodies the flavors of fall. By using simple yet delicious ingredients like ground turkey and fresh sage, this meal provides comfort during cooler months. It's easy to prepare and versatile enough to customize based on your preferences. Enjoy it alongside your favorite sides for a complete meal that everyone will love! For more inspiration, check out this easy baked cranberry turkey sliders recipe.
Turkey Meatballs with Sage Gravy
- Total Time: 45 minutes
- Yield: Serves 4
Description
Turkey meatballs with sage gravy are the ultimate comfort food for fall. Tender turkey meatballs infused with fresh sage are simmered in a creamy, rich gravy that warms your soul. This easy-to-make dish is perfect for family gatherings or cozy nights at home. Serve it over mashed potatoes or pasta to make a satisfying meal that everyone will love.
Ingredients
- 1 lb lean ground turkey
- ½ cup breadcrumbs
- ¼ cup fresh sage, chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- 2 tbsp olive oil
Instructions
- In a large bowl, mix ground turkey, breadcrumbs, onion, garlic, and sage until well combined.
- Roll the mixture into golf ball-sized meatballs and place on a lined baking sheet.
- Heat olive oil in a skillet over medium heat. Brown meatballs on all sides (about 5-7 minutes).
- Remove meatballs and set aside. In the same skillet, add more onion and garlic if desired; cook until softened.
- Pour in chicken broth; bring to a simmer. Stir in heavy cream and let thicken slightly.
- Return meatballs to the skillet; coat them with gravy.
- Serve hot with extra gravy drizzled on top.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg
Keywords: - For added richness, incorporate grated Parmesan cheese into the meatball mixture. - Customize seasoning by adding herbs like thyme or rosemary. - Leftovers can be stored in an airtight container for up to three days.
