Irresistible Peanut Satay Chicken Skewers Recipe

Peanut satay chicken skewers are a delightful explosion of flavor that transports you to the vibrant streets of Southeast Asia with every bite. Picture this: tender, juicy chicken marinated in a luscious peanut sauce, grilled to perfection, and served on skewers that make it impossible to resist grabbing just one more. The aroma wafts through the air, teasing your taste buds as the sweet and savory notes mingle in a way that only Asian cooking can.

I remember the first time I tried my hand at making these skewers; it was a balmy summer evening, and the BBQ was roaring like it was auditioning for a role in a movie. Friends gathered around, drinks in hand, while I nervously flipped the chicken, praying it wouldn’t turn into an unrecognizable charred mess. Spoiler alert: they were a hit! Now, these peanut satay chicken skewers have become my go-to dish for gatherings, perfect for those lazy weekends or lively cookouts where everyone’s looking for something deliciously unique.

Ingredients for Peanut satay chicken skewers Asian cooking

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Here's what you'll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many hungry mouths you need to feed.
• Fresh Garlic: Opt for firm cloves; fresh garlic amplifies the dish's flavor and keeps the vampires away.
• Fresh Ginger: A small piece of ginger adds warmth and depth; make sure it's not too wrinkly.
• Coconut Milk: Use full-fat coconut milk for creaminess—your taste buds will thank you!
• Peanut Butter: Natural peanut butter works best; smooth or crunchy depends on your preference. For more inspiration, check out this easy air fryer peanut butter cookies recipe.

For the Sauce:

• Soy Sauce: Low-sodium is the way to go; it'll help control saltiness without sacrificing flavor.
• Lime Juice: Fresh lime juice brightens up the dish with a citrusy zing—a must-have! creamy avocado lime dip.
• Brown Sugar: It adds sweetness and balances out the salty soy sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peanut satay chicken skewers Asian cooking

For more inspiration, check out this Amish country casserole recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by cutting your boneless skinless chicken breasts into even chunks—about one inch thick works perfectly. This ensures even cooking and makes them easier to thread onto skewers.

Step 2: Marinate Like a Pro

In a bowl, mix together minced garlic, grated ginger, coconut milk, peanut butter, soy sauce, lime juice, and brown sugar until well combined. Toss in your chicken pieces like you're throwing confetti at a party! Let them marinate for at least an hour (or overnight if you're planning ahead—trust me).

Step 3: Skewer It Up

While your chicken is soaking up all those flavors like a sponge (yum), soak wooden skewers in water for about half an hour so they don't catch fire during grilling. Once soaked and ready, thread those marinated chicken pieces onto each skewer.

Step 4: Fire Up the Grill

Preheat your grill or grill pan over medium-high heat. Spray it with nonstick cooking spray to avoid any sticky situations later on. Place your skewered chicken on the grill and cook for about 10-15 minutes or until cooked through and slightly charred on all sides.

Step 5: Make Extra Sauce (Because You Can)

While your skewers are grilling away happily, whip up some extra peanut sauce by mixing together leftover marinade ingredients in a small saucepan over low heat until warmed through.

Step 6: Serve It Right

Once done grilling, transfer those beautiful skewers onto plates and drizzle generously with your warm peanut sauce for that perfect finishing touch. You can garnish with chopped peanuts and fresh cilantro if you're feeling fancy!

Enjoy this delicious dish at family gatherings or cozy nights in—a true crowd-pleaser perfect for any occasion!

Perfecting the Cooking Process

Start by marinating the chicken to maximize flavor. While the chicken absorbs those delicious peanut and spice notes, prepare your grill or skillet for cooking. Once heated, thread the marinated chicken onto skewers and cook until golden brown and juicy.

Add Your Touch

Feel free to swap out chicken for tofu or shrimp for a different twist. Experiment with spices like cumin or coriander for a unique kick. Adding bell peppers or onions to your skewers gives a colorful flair and extra crunch.

Storing & Reheating

Store leftover peanut satay chicken skewers in an airtight container in the fridge for up to three days. To reheat, gently warm them in a skillet over medium heat, ensuring they stay juicy and flavorful.

I remember the first time I made peanut satay chicken skewers for my friends at a summer barbecue. Their faces lit up with delight after just one bite, and I knew I had hit culinary gold!

FAQs :

What are peanut satay chicken skewers?

Peanut satay chicken skewers are a delicious dish originating from Southeast Asia. They consist of marinated chicken pieces threaded onto skewers and grilled to perfection. The standout feature of this dish is the rich and creamy peanut sauce that accompanies it, made from ground peanuts, coconut milk, and various spices. This combination creates a wonderful balance of savory and nutty flavors that appeals to many palates. Perfect for serving at parties or as a weeknight meal, these skewers embody the essence of Asian cooking.

How do you prepare the marinade for peanut satay chicken skewers?

To prepare the marinade for peanut satay chicken skewers, combine soy sauce, lime juice, garlic, ginger, and a touch of brown sugar in a bowl. Whisk these ingredients together until well blended. Additionally, you can add sesame oil for depth and flavor. Marinate your chicken pieces in this mixture for at least 30 minutes or even overnight for maximum flavor infusion. This step is crucial as it ensures that the chicken becomes tender and fully absorbs the delicious flavors typical of Asian cooking.

Can I make peanut satay chicken skewers in advance?

Yes, you can certainly make peanut satay chicken skewers in advance! To prepare them ahead of time, marinate the chicken as directed and then thread the pieces onto skewers. Store them in an airtight container in the refrigerator until you are ready to grill them. You can also prepare the peanut sauce in advance and keep it refrigerated. Just reheat it before serving. This makes it convenient for hosting gatherings or busy weeknights when you want to enjoy tasty Asian cooking without extensive preparation.

What sides pair well with peanut satay chicken skewers?

Peanut satay chicken skewers pair beautifully with various sides that complement their rich flavors. Consider serving them with jasmine rice or coconut rice for a fragrant base. A fresh cucumber salad dressed with lime juice adds a refreshing crunch that balances the richness of the skewer dish. quick pasta dish option Additionally, grilled vegetables or a light Asian noodle salad can enhance your meal's appeal. These side options not only elevate your dining experience but also embody the vibrant essence of Asian cooking.

Conclusion for Peanut satay chicken skewers Asian cooking :

In summary, peanut satay chicken skewers offer a delightful blend of flavors that represent authentic Asian cooking. The combination of marinated grilled chicken and creamy peanut sauce creates an unforgettable dish perfect for any occasion. By preparing them ahead of time and pairing them with complementary sides like jasmine rice or fresh salads, you can easily impress your family or guests. perfect side for skewers Embrace this simple yet satisfying recipe to bring a taste of Southeast Asia into your kitchen today!

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Peanut Satay Chicken Skewers

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• Author: Nicole Lopez
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

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Description

Peanut satay chicken skewers are a mouthwatering dish that captures the vibrant flavors of Southeast Asia. Juicy pieces of marinated chicken are grilled to perfection and served with a rich, creamy peanut sauce that elevates every bite. Ideal for gatherings or casual dinners, these skewers combine sweet, salty, and nutty notes that will tantalize your taste buds and impress your guests.

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Ingredients

Scale 1x2x3x

• 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cloves fresh garlic, minced
• 1-inch piece fresh ginger, grated
• 1 cup full-fat coconut milk
• ½ cup natural peanut butter
• ¼ cup low-sodium soy sauce
• Juice of 1 lime
• 2 tbsp brown sugar

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Instructions

1. Cut chicken into one-inch chunks for even cooking.
2. In a bowl, mix garlic, ginger, coconut milk, peanut butter, soy sauce, lime juice, and brown sugar until well combined.
3. Marinate chicken in the mixture for at least one hour or overnight for best flavor.
4. Soak wooden skewers in water for 30 minutes to prevent burning.
5. Thread marinated chicken onto skewers.
6. Preheat grill to medium-high heat and cook skewers for 10-15 minutes until charred and cooked through.
7. Serve with additional peanut sauce on top and garnish with chopped peanuts and cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Southeast Asian

Nutrition

• Serving Size: 2 skewers (150g)
• Calories: 350
• Sugar: 6g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 70mg

Keywords: - For a vegetarian option, substitute chicken with firm tofu or shrimp. - Add bell peppers or onions to the skewers for added color and crunch.