The aroma of a freshly baked Spinach and feta quiche brunch wafts through the air, promising a delightful medley of flavors that will whisk you away to a sun-drenched Mediterranean garden. Imagine the flaky crust giving way to a rich, creamy filling bursting with vibrant greens and tangy cheese. delicious avocado lime crema This quiche isn’t just food; it’s an experience, an escape, and for those moments of bliss, we thank the culinary gods.
Whether it's a whimsical Sunday brunch or a surprise weekday breakfast treat, this dish brings people together. I remember the first time I made this quiche; my friends thought I had transformed into some kind of kitchen sorcerer. It was as if I had conjured magic from mere eggs and spinach! Let’s dive into this culinary adventure that promises to be as fun to make as it is to devour.
Why You'll Love This Recipe
- This Spinach and feta quiche is incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs.
- The flavor profile is a delightful balance of creamy, savory goodness that everyone will adore.
- Its beautiful golden crust and vibrant green filling make it visually stunning on any table.
- Versatile enough for brunch or light dinner, it's bound to become a family favorite!
Ingredients for Spinach and feta quiche brunch
Here's what you'll need to make this delicious dish:
- Pie Crust: Use a store-bought crust for convenience or make your own from scratch for an extra touch.
- Fresh Spinach: Opt for fresh spinach leaves; they provide the best flavor and texture in this recipe.
- Feta Cheese: Choose high-quality feta for its creamy texture and sharp flavor that perfectly complements the spinach.
- Eggs: You’ll need about four large eggs to create that luscious custard base; always use fresh eggs for optimal taste.
- Heavy Cream: This adds richness to your quiche; substitute with milk if you're looking for a lighter version.
For seasoning:
- Salt & Pepper: Essential seasoning that enhances all flavors in your dish; adjust according to your preference!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spinach and feta quiche brunch
For more inspiration, check out this Amish country casserole recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) while you prep your ingredients. This ensures your quiche bakes evenly and comes out perfectly golden.
Step 2: Prepare the Pie Crust
Place your pie crust in a pie dish. If using a store-bought one, simply unroll it into place. If making from scratch, roll out dough gently before placing it in the dish.
Step 3: Sauté the Spinach
In a skillet over medium heat, add a splash of olive oil. Once hot, toss in fresh spinach until wilted – about two minutes should do it. Season lightly with salt and pepper.
Step 4: Whisk Together Eggs & Cream
In a mixing bowl, whisk together four large eggs with heavy cream until combined. Add salt and pepper to taste—don’t skip this step; seasoning makes all the difference!
Step 5: Combine Ingredients
Spread sautéed spinach evenly over the pie crust. Crumble feta cheese atop the spinach then pour your egg mixture over everything—it will look like green goodness!
Step 6: Bake
Slide your masterpiece into the preheated oven and bake for about 30-35 minutes or until the filling is set and lightly golden on top.
Transfer to plates and serve warm or at room temperature; garnish with some extra feta or fresh herbs if you’re feeling fancy! Enjoy every bite of this delightful Spinach and feta quiche brunch—your taste buds will thank you!
You Must Know
- This delightful spinach and feta quiche brunch combines rich flavors and textures, making it a perfect centerpiece for any gathering.
- Its simplicity and elegance impresses guests while allowing you to enjoy the moment without being stuck in the kitchen.
Perfecting the Cooking Process
Start by preheating your oven while you prepare your crust. Blind bake the crust for a crisp base, then sauté the spinach and onions before whisking together eggs, cream, and feta. Pour everything into the crust and bake until golden brown.
Add Your Touch
Feel free to swap out the spinach for kale or add sun-dried tomatoes for an extra punch of flavor. You can also experiment with different cheeses like goat cheese or cheddar to customize your quiche to your taste.
Storing & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in a preheated oven at 350°F for about 15-20 minutes until warmed through.
Chef's Helpful Tips
- To achieve a perfect quiche, ensure you use fresh spinach for vibrant flavor.
- Don’t skip blind baking; it prevents a soggy crust.
- Allow your quiche to cool slightly before slicing for cleaner pieces.
Sometimes, I whip up this spinach and feta quiche brunch for weekend family gatherings, and it's always a hit! My aunt once declared it "the best breakfast ever," which totally made my day!
FAQs :
What ingredients do I need for spinach and feta quiche brunch?
To prepare a delicious spinach and feta quiche brunch, gather fresh spinach, crumbled feta cheese, eggs, milk or cream, and a pre-made pie crust. You may also want to include onions, garlic, salt, pepper, and herbs like dill or parsley for added flavor. perfect side dish for brunch Using fresh ingredients enhances the taste of your quiche. Ensure your spinach is washed thoroughly before use. These simple components come together to create a delightful dish that is perfect for brunch gatherings or family meals.
How long does it take to bake spinach and feta quiche?
Baking your spinach and feta quiche typically takes around 30 to 40 minutes at 375°F (190°C). The exact time may vary based on your oven’s performance and the thickness of the quiche. To check if it's done, insert a knife into the center; if it comes out clean, your quiche is ready. Allowing it to cool for a few minutes before slicing helps maintain its shape. Enjoy this savory delight warm or at room temperature for brunch.
Can I make spinach and feta quiche ahead of time?
Yes! You can prepare your spinach and feta quiche ahead of time. Assemble the quiche up to one day in advance and store it in the refrigerator before baking. Alternatively, you can bake it ahead of time and reheat it in the oven just before serving. This makes it convenient for brunch gatherings or busy mornings. Just remember to adjust the baking time if you're reheating a previously baked quiche.
What can I serve with spinach and feta quiche brunch?
Pairing your spinach and feta quiche with complementary dishes enhances the brunch experience. Consider serving a fresh mixed greens salad dressed with a light vinaigrette for a refreshing contrast. Additionally, fruit platters or yogurt parfaits provide sweetness that balances the savory flavors of the quiche. sweet brunch option For beverages, offer mimosas or freshly squeezed orange juice to elevate your brunch gathering.
Conclusion for Spinach and feta quiche brunch :
In conclusion, preparing a spinach and feta quiche brunch is both simple and rewarding. Focus on using fresh ingredients like spinach and high-quality feta cheese to enhance flavors. Remember, this dish can be made ahead of time for convenience. Pair it with salads or fruity sides to create a well-rounded meal. Whether hosting friends or enjoying family time, this savory quiche will surely impress everyone at your table! For more inspiration, check out this baked apples with feta recipe.
Spinach and Feta Quiche
- Total Time: 50 minutes
- Yield: Serves 8
Description
Spinach and feta quiche is a delectable dish that brings together creamy feta and fresh spinach in a flaky crust, creating a perfect brunch centerpiece. Ideal for gatherings or cozy family meals, this quiche is not only visually appealing but also easy to prepare. With its rich flavors and satisfying textures, each bite transports you to the Mediterranean. Serve it warm or at room temperature for an unforgettable culinary experience.
Ingredients
- 1 pre-made pie crust (9-inch)
- 4 cups fresh spinach
- 1 cup crumbled feta cheese
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish, unrolling if store-bought.
- In a skillet over medium heat, sauté fresh spinach in a splash of olive oil until wilted (about 2 minutes), seasoning with salt and pepper.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until combined.
- Spread the sautéed spinach over the pie crust, sprinkle crumbled feta on top, and pour the egg mixture over everything.
- Bake for 30-35 minutes until set and lightly golden on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 120mg
Keywords: - For added flavor, consider including sautéed onions or garlic. - You can replace spinach with kale or use different cheeses like goat cheese or cheddar for variety.
