Description
Campfire nachos are the ultimate outdoor snack, transforming a simple gathering into a memorable feast. Picture layers of crispy tortilla chips topped with gooey cheese, savory black beans, and zesty jalapeños, all cooked to perfection over a crackling campfire. This dish not only satisfies your cravings but also brings people together to share stories and laughter under the stars. Easy to customize with your favorite toppings, campfire nachos are a must-have for any camping trip!
Ingredients
Scale
- 4 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup canned black beans (drained and rinsed)
- 1/2 cup fresh jalapeños (sliced)
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup sliced green onions (for garnish)
Instructions
- Prepare your campfire until you have hot coals.
- Use a cast-iron skillet or heavy-duty foil pan placed over the coals.
- Layer half of the tortilla chips in the skillet, followed by half of the cheese, black beans, and jalapeños.
- Add another layer of chips and repeat with the remaining cheese and jalapeños.
- Cover with foil and cook for 10-15 minutes until the cheese is melted.
- Serve hot, garnished with sour cream and green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Cooking over a campfire
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 50mg
Keywords: Experiment with different cheeses or add grilled veggies for extra flavor. For a spicy kick, include diced bell peppers or drizzle hot sauce before serving.