The smell of freshly baked cake wafts through the air, a sweet embrace that teases your senses. Imagine biting into a Neapolitan sheet cake with buttercream, where layers of rich chocolate, luscious strawberry, and creamy vanilla come together in perfect harmony. simple no-bake fudge It’s like a flavor party in your mouth where each bite invites you to dance!
This delightful cake is not just for birthdays; it’s the ultimate dessert for any occasion. Whether it’s a family gathering, a casual get-together with friends, or simply because it’s Tuesday and you deserve a treat, this cake brings joy and nostalgia. Picture yourself sharing this masterpiece while reminiscing about childhood summers filled with sunshine and laughter.
Why You'll Love This Recipe
- This Neapolitan sheet cake is incredibly easy to make, allowing you to whip up decadent flavors without any fuss.
- The vibrant layers make it an eye-catching centerpiece for your dessert table.
- It caters to all taste buds—chocolate lovers, strawberry fans, and vanilla enthusiasts alike.
- Perfect for any occasion or simply as a delightful pick-me-up on a regular day!
Ingredients for Neapolitan sheet cake with buttercream
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the backbone of your cake; use high-quality flour for fluffiness.
- Granulated Sugar: Sweeten your batter perfectly; it creates that lovely moist texture. perfectly grilled Easter ham.
- Baking Powder: Ensure your cake rises beautifully with this leavening agent.
- Unsalted Butter: Use room temperature butter for smooth incorporation into the batter.
- Milk: Whole milk adds richness; it keeps the cake tender and moist.
- Cocoa Powder: For that rich chocolate layer, opt for unsweetened cocoa powder for depth of flavor.
- Strawberry Extract: Infuse your batter with fruity goodness; it adds a lovely aroma and taste.
- Vanilla Extract: A classic flavor enhancer that complements all other ingredients beautifully.
For the Buttercream:
- Powdered Sugar: This will create that dreamy frosting texture; sifted is best to avoid lumps.
- Heavy Cream: Adds richness and makes the frosting silky smooth.
- Vanilla Extract: Enhance the flavor of your buttercream with pure vanilla extract for extra sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Neapolitan sheet cake with buttercream
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and line a large baking sheet (around 18×13 inches) with parchment paper so that your fabulous creation doesn’t stick!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt until combined. This helps ensure an even rise throughout your cake layers.
Step 3: Cream Butter and Sugar
In another bowl, beat the unsalted butter until creamy. Gradually add granulated sugar while continuing to beat until light and fluffy—about three minutes of pure mixing joy.
Step 4: Add Wet Ingredients
Mix in eggs one at a time followed by milk and extracts—vanilla and strawberry—until everything is well blended. The batter should be smooth enough to pour but thick enough to hold its shape.
Step 5: Divide and Color Your Batter
Divide the batter into three bowls. In one bowl, mix in cocoa powder until fully combined for chocolate goodness. In another bowl, fold in pink coloring or additional strawberry extract for the fruity layer. Leave one bowl plain for vanilla magic!
Step 6: Layer It Up!
Spread each layer evenly onto the prepared sheet pan—start with chocolate on one side, vanilla in the middle, and strawberry on the other side like a beautiful canvas waiting for its masterpiece.
Transfer to plates and drizzle with buttercream frosting as you admire your colorful creation. Enjoy every delightful bite!
You Must Know
- This delightful Neapolitan sheet cake with buttercream is not just a feast for the eyes; it’s a sweet hug in dessert form!
- With its stunning layers and rich flavors, this cake promises to impress anyone who takes a bite.
- Ideal for celebrations or simply satisfying your sweet tooth, it’s a must-try recipe that will have hearts (and stomachs) singing!
Perfecting the Cooking Process
To make the perfect Neapolitan sheet cake with buttercream, start by preparing the cake batters separately. Bake them one after another while mixing your buttercream frosting. Assemble the layers once everything is cooled for flawless presentation and taste.
Add Your Touch
Feel free to customize your Neapolitan sheet cake with buttercream by swapping vanilla extract for almond or adding chocolate chips to the batter. You could even toss in some fresh berries between layers for an extra fruity twist.
Storing & Reheating
Store leftover Neapolitan sheet cake with buttercream in an airtight container in the fridge for up to five days. For serving, simply let it come to room temperature, or pop it in the microwave for a few seconds if you prefer it warm.
Chef's Helpful Tips
- To nail your Neapolitan sheet cake with buttercream, consider using room temperature ingredients for better mixing.
- Always level your cakes before stacking them to prevent sliding.
- Lastly, don’t rush the cooling process; patience adds more flavor!
Sharing this recipe reminds me of my niece’s birthday when I whipped up this Neapolitan sheet cake with buttercream. She had friends over, and their amazed faces were priceless—cake can truly bring joy!
FAQs:
What is a Neapolitan sheet cake with buttercream?
A Neapolitan sheet cake with buttercream is a delightful dessert that combines three classic flavors: chocolate, vanilla, and strawberry. This cake features layers of moist, fluffy cake, each flavored accordingly. delicious Easter cookie bars The buttercream frosting adds a rich and creamy texture, enhancing the overall taste. This colorful treat not only looks appealing but also offers a delicious balance of flavors that make it perfect for various celebrations.
How do I store leftover Neapolitan sheet cake with buttercream?
To store leftover Neapolitan sheet cake with buttercream, place it in an airtight container to maintain its freshness. If you have multiple layers or sections, consider wrapping them individually in plastic wrap before placing them in the container. Store it in the refrigerator for up to five days. For longer storage, you can freeze slices wrapped tightly in plastic wrap and then foil; they will last for about two months.
Can I use different flavors for the Neapolitan sheet cake?
Yes, you can customize your Neapolitan sheet cake with buttercream by using different flavors. While traditional recipes feature chocolate, vanilla, and strawberry, feel free to experiment with other combinations like lemon, raspberry, or even caramel. Just ensure that the flavors complement each other and provide a balanced taste experience. Adjust the colors of your buttercream accordingly for an eye-catching presentation. For more inspiration, check out this Strawberry Cheesecake Cookies recipe.
What occasions are suitable for serving Neapolitan sheet cake with buttercream?
Neapolitan sheet cake with buttercream is ideal for various occasions such as birthdays, holidays, and family gatherings. Its vibrant colors and delightful flavors make it a crowd-pleaser at parties and celebrations. Additionally, it serves well at potlucks or as a special treat for picnics. Whether you’re hosting a casual gathering or a formal event, this cake adds a cheerful touch to any table.
Conclusion for Neapolitan sheet cake with buttercream:
In conclusion, the Neapolitan sheet cake with buttercream is a fantastic dessert choice that brings together three beloved flavors into one delightful treat. With its moist layers and creamy frosting, it’s perfect for any celebration or just as a sweet indulgence at home. moist carrot cupcakes Storing leftovers is easy, ensuring you can enjoy this delicious cake over several days. Don’t hesitate to get creative with flavors and colors to make this delightful dessert truly your own!
Neapolitan Sheet Cake with Buttercream
- Total Time: 50 minutes
- Yield: Serves about 12 slices 1x
Description
Indulge in a delightful Neapolitan sheet cake that features three luscious layers of chocolate, creamy vanilla, and fruity strawberry, all topped with a silky buttercream frosting. Perfect for birthdays or casual gatherings, this easy-to-make cake is sure to impress and bring joy to any occasion. With its vibrant colors and rich flavors, each slice is a celebration of nostalgia and sweetness.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- ¾ cup cocoa powder (for chocolate layer)
- 1 tsp strawberry extract (for strawberry layer)
- 1 tsp vanilla extract (for vanilla layer)
- 4 cups powdered sugar, sifted
- ½ cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 18×13-inch baking sheet.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter until fluffy. Gradually add sugar; beat until light and fluffy.
- Mix in eggs one at a time along with milk and extracts until smooth.
- Divide batter into three bowls: mix cocoa powder into one for chocolate flavor, add strawberry extract into another for strawberry flavor, leave the last as plain vanilla.
- Spread each layer evenly onto the prepared sheet pan: chocolate on one side, vanilla in the middle, and strawberry on the other.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before frosting with buttercream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 36g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 54mg
Keywords: Customize by swapping flavor extracts or adding chocolate chips for extra texture. Store leftover cake in an airtight container in the fridge for up to five days.
