Irresistible Maple Pecan Baked Oatmeal Cups Recipe

The aroma of freshly baked goods wafts through your kitchen, wrapping you in a warm embrace. Maple pecan baked oatmeal cups offer a delightful combination of chewy oats and crunchy pecans, all drizzled with sweet maple syrup. sweet treats for gatherings Picture this: you pull one from the oven, and it’s still warm, the scent intoxicatingly inviting. festive holiday cookie bars Now, who wouldn’t want to dive into that deliciousness right away? For more inspiration, check out this magic pecan cheesecake bars recipe.

These little cups are like a warm hug on a chilly morning or a cozy treat after a long day. I can still remember the first time I tried making them; it was during a chaotic brunch with friends where nothing seemed to go right—except for these beauties. oat-based dessert options They saved the day and quickly became my go-to recipe for gatherings, lazy weekends, or even just as an excuse to eat dessert for breakfast!

Ingredients for Maple pecan baked oatmeal cups

Here's what you'll need to make this delicious dish:

• Old-Fashioned Rolled Oats: These provide the perfect base for your oatmeal cups; don't use instant oats as they won't hold together well.
• Chopped Pecans: Choose fresh pecans for their crunchiness and deep flavor; feel free to toast them slightly for extra nuttiness.
• Maple Syrup: Opt for pure maple syrup over imitation syrup to get that rich, authentic flavor we all love.
• Milk (or Dairy-Free Alternative): Any milk works here—dairy or plant-based—to keep your oatmeal moist and creamy.
• Eggs: These bind everything together nicely while adding protein; consider using flax eggs for a vegan option.
• Baking Powder: This little agent helps your cups rise and keeps them fluffy.
• Vanilla Extract: A splash of vanilla adds warmth and sweetness; always use pure extract when possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Maple pecan baked oatmeal cups

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). While it warms up, grab a muffin tin and lightly grease it with cooking spray or line it with muffin liners.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine old-fashioned rolled oats, chopped pecans, baking powder, and a pinch of salt. Stir until everything is evenly mixed.

Step 3: Whisk Wet Ingredients

In another bowl, whisk together milk, maple syrup, eggs, and vanilla extract until smooth. This harmonious blend will ensure your mixture stays moist.

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; we want those oats to maintain some texture.

Step 5: Fill Muffin Tin

Scoop out portions of the mixture into each muffin cup until they're about three-quarters full. This allows room for rising without overflowing.

Step 6: Bake!

Place your filled muffin tin in the preheated oven and bake for about 20-25 minutes or until golden brown on top. A toothpick inserted should come out clean.

Transfer to plates and let cool slightly before digging in. Drizzle with more maple syrup if you're feeling adventurous—because why not? Enjoy these scrumptious maple pecan baked oatmeal cups warm or at room temperature!

Perfecting the Cooking Process

Start by preheating your oven while you mix the dry ingredients. Then, combine the wet ingredients in a separate bowl. Once everything is blended, fold in the pecans before scooping into muffin tins. This sequence ensures even cooking and delightful results.

Add Your Touch

Feel free to swap out pecans for walnuts or almonds if you're feeling adventurous. You can also add dried fruits like cranberries or raisins for a chewy texture. Don’t hesitate to experiment with spices; cinnamon and nutmeg are excellent choices.

Storing & Reheating

Store your maple pecan baked oatmeal cups in an airtight container in the fridge for up to five days. For reheating, pop them in the microwave for about 20-30 seconds or until warm. They taste just as delicious!

I remember making these oatmeal cups for a brunch with friends, and they disappeared faster than I could say "maple syrup!" Everyone raved about the crunchy tops and soft centers; it was a hit!

FAQs:

What are maple pecan baked oatmeal cups?

Maple pecan baked oatmeal cups are individual servings of baked oatmeal that combine the rich flavors of maple syrup and crunchy pecans. These delightful treats provide a nutritious and filling option for breakfast or a snack. refreshing avocado lime crema They are easy to prepare, often made with rolled oats, milk, eggs, and sweeteners like maple syrup. The result is a wholesome, portable dish that is both satisfying and delicious.

How do I store maple pecan baked oatmeal cups?

To store your maple pecan baked oatmeal cups, allow them to cool completely after baking. Once cooled, place them in an airtight container and store them in the refrigerator for up to one week. You can also freeze these cups for longer storage. Just wrap each cup tightly in plastic wrap or foil before placing them in a freezer-safe bag. When ready to enjoy, simply reheat them in the microwave or oven.

Can I customize the recipe for maple pecan baked oatmeal cups?

Absolutely! You can easily customize your maple pecan baked oatmeal cups by adding various ingredients. Consider incorporating fruits like bananas or blueberries for added flavor and nutrition. You can also swap out the pecans for nuts such as walnuts or almonds, or use nut butter instead of oil. Additionally, feel free to adjust the sweetness level by adding more or less maple syrup according to your preference. For more inspiration, check out this lazy girl pecan pie bars recipe.

Are maple pecan baked oatmeal cups healthy?

Yes, maple pecan baked oatmeal cups are a healthy choice when prepared with wholesome ingredients. Oats are a great source of fiber, which aids digestion and keeps you full longer. Pecans provide healthy fats and protein, while natural sweeteners like maple syrup offer antioxidants without excessive refined sugars. When enjoyed as part of a balanced diet, these oatmeal cups can be a nutritious option for breakfast or snacks.

Conclusion for Maple pecan baked oatmeal cups:

In conclusion, maple pecan baked oatmeal cups offer a delicious blend of flavors while being easy to make and customize. They serve as a healthy breakfast option packed with nutrients from oats and nuts. Whether you store them in the fridge or freezer, they remain convenient for busy mornings or snacking throughout the day. This recipe not only satisfies your taste buds but also contributes positively to your dietary needs. Enjoy these delightful treats as part of your regular meal rotation!

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Maple Pecan Baked Oatmeal Cups

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• Author: Nicole Lopez
• Total Time: 35 minutes
• Yield: Makes approximately 12 oatmeal cups. 1x

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Description

Maple pecan baked oatmeal cups are a deliciously wholesome treat that combines chewy oats, crunchy pecans, and sweet maple syrup. Perfect for busy mornings or cozy evenings, these individual cups are not only easy to make but also customizable to suit your taste. Enjoy them warm from the oven or as a convenient make-ahead snack that brings comfort to your day.

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Ingredients

Scale 1x2x3x

• 2 cups old-fashioned rolled oats
• 1 cup chopped pecans
• ½ cup pure maple syrup
• 1 cup milk (or dairy-free alternative)
• 2 large eggs (or flax eggs for vegan option)
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
2. In a bowl, mix the rolled oats, chopped pecans, baking powder, and salt.
3. In another bowl, whisk together the milk, maple syrup, eggs, and vanilla extract until smooth.
4. Combine wet ingredients into the dry mixture and stir until just combined.
5. Fill each muffin cup about three-quarters full with the mixture.
6. Bake for 20-25 minutes until golden brown; a toothpick should come out clean.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 0.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 40mg

Keywords: - Store in an airtight container in the fridge for up to five days or freeze for longer storage. - For added flavor, consider mixing in fruits like blueberries or swapping pecans for walnuts.