Maple roasted Brussels sprouts are like the cool kids of the vegetable world—sweet, sassy, and with a hint of crunch that makes you want to dance. Imagine a plate filled with golden-brown sprouts, their outer leaves caramelized to perfection, all while embracing the sweet kiss of maple syrup. perfect side dish for any meal You can practically smell the rich aroma wafting through your kitchen, drawing in friends and family like moths to a flame. Trust me; this dish isn’t just a side; it’s a main event.
I remember the first time I made these little green gems. It was Thanksgiving, and I was determined to impress my family with something more exciting than the usual soggy green beans. I tossed those Brussels sprouts in maple syrup like a pro (or so I thought), and when they emerged from the oven, everyone was pleasantly surprised. They became an instant classic at our holiday gatherings. Now, every time I whip them up, it’s like throwing a party on a plate—perfect for any occasion from weeknight dinners to festive feasts.
Why You'll Love This Recipe
- Enjoy effortless preparation that gets you out of the kitchen faster so you can enjoy your meal.
- The delightful sweetness pairs beautifully with savory dishes for an unforgettable flavor experience.
- Their vibrant color adds visual appeal to any table spread, making them perfect for special occasions.
- These Brussels sprouts are versatile enough to serve as a side or even as a main dish on their own!
Ingredients for Maple roasted Brussels sprouts
For more inspiration, check out this Amish country casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Choose firm, vibrant green sprouts—avoid any that look wilted or discolored.
- Maple Syrup: Use pure maple syrup for authentic sweetness; it makes all the difference!
- Olive Oil: This will help crisp up your Brussels sprouts while adding healthy fats.
- Salt and Pepper: Essential for bringing out all those delightful flavors.
- Balsamic Vinegar: A splash at the end elevates the flavor profile with its tangy richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Maple roasted Brussels sprouts
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s warming up, line a baking sheet with parchment paper for easy cleanup later.
Step 2: Prepare Your Sprouts
Trim the ends of each Brussels sprout and remove any discolored outer leaves. Rinse under cold water and pat dry with a towel—the drier they are, the crispier they’ll get!
Step 3: Toss with Flavor
In a large bowl, combine your cleaned Brussels sprouts with olive oil, salt, and pepper. Drizzle in that glorious maple syrup and toss until every sprout is coated in deliciousness.
Step 4: Spread Them Out
Arrange the Brussels sprouts on your prepared baking sheet in a single layer. Give them some space—they love personal bubbles just like us!
Step 5: Roast Away!
Roast them in your preheated oven for about 20-25 minutes or until they’re golden brown and crispy at the edges. Halfway through cooking, give them a good shake or stir so they cook evenly.
Step 6: Add Balsamic Bliss
Once they’re out of the oven, drizzle balsamic vinegar over them while they’re hot. Serve immediately for maximum crunch!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your maple roasted Brussels sprouts! For more inspiration, check out this baked apples with feta recipe.
You Must Know
- Maple roasted Brussels sprouts are a game changer for your dinner table.
- With their caramelized sweetness and crispy edges, they bring a delightful crunch that complements any meal.
- Plus, they’re effortless to prepare, making them a must-try for both seasoned chefs and kitchen novices alike.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the Brussels sprouts. Trim the ends and cut them in half before tossing them with maple syrup, olive oil, salt, and pepper. Roast them until golden brown, shaking the pan halfway through for even cooking.
Add Your Touch
Feel free to add a sprinkle of balsamic vinegar or a handful of chopped nuts like pecans or walnuts for extra flavor and texture. You can also swap maple syrup for honey if you’re feeling adventurous or want a different sweet twist.
Storing & Reheating
Store leftover maple roasted Brussels sprouts in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 350°F for about 10 minutes until warmed through and slightly crispy again.
Chef's Helpful Tips
- When roasting Brussels sprouts, don’t overcrowd the pan; give them space to caramelize beautifully.
- Always taste before serving; adjusting seasoning makes all the difference.
- For added flavor, try incorporating garlic or herbs during roasting for an extra punch!
Sometimes I whip up these maple roasted Brussels sprouts when friends come over, and their reactions are priceless. Their faces light up as they take that first bite—it’s pure joy mixed with disbelief that veggies could taste this good!
FAQs
What are the health benefits of maple roasted Brussels sprouts?
Maple roasted Brussels sprouts offer numerous health benefits. They are packed with vitamins C and K, which support immune function and bone health. Additionally, Brussels sprouts are a great source of fiber, promoting digestive health. The natural sweetness of maple syrup enhances the dish without adding excessive refined sugars. This combination makes it a wholesome side dish that can complement various meals while also fitting into a healthy diet.
How do I store leftover maple roasted Brussels sprouts?
To store leftover maple roasted Brussels sprouts, let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to three days. When reheating, try to use an oven to maintain their crispy texture. Avoid using a microwave as it may make them soggy. You can add a drizzle of fresh maple syrup upon reheating for an extra touch of flavor.
Can I make maple roasted Brussels sprouts ahead of time?
Yes, you can prepare maple roasted Brussels sprouts ahead of time. You can wash and trim the Brussels sprouts a day in advance and store them in the refrigerator. Toss them with the maple syrup and seasonings right before roasting to ensure they stay fresh and flavorful. delicious pasta dish to pair Preparing them ahead will help you save time on busy meal days while still allowing you to enjoy this delicious side dish.
What dishes pair well with maple roasted Brussels sprouts?
Maple roasted Brussels sprouts pair wonderfully with various dishes, making them a versatile side option. They complement meats like grilled chicken or pork chops beautifully due to their sweet and savory flavor profile. a hearty main dish Additionally, they work well alongside vegetarian options such as quinoa or chickpea salads. The balance of flavors makes these sprouts an excellent addition to any festive table or casual dinner.
Conclusion for Maple roasted Brussels sprouts
In summary, maple roasted Brussels sprouts combine health benefits with delightful flavors that enhance any meal. Their high nutrient content makes them a smart choice for a side dish while being easy to prepare ahead of time. Storing leftovers is simple, ensuring you enjoy this tasty option more than once. Whether served alongside meats or vegetarian dishes, these roasted sprouts are sure to impress your family and guests alike!
Maple Roasted Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves 4
Description
Maple roasted Brussels sprouts are a vibrant and delicious side dish that effortlessly combines the sweetness of pure maple syrup with the savory crunch of perfectly roasted sprouts. Caramelized until golden brown, these little green gems are drizzled with balsamic vinegar for an irresistible finish. Whether for a festive gathering or a cozy weeknight dinner, this recipe is sure to impress and delight everyone at the table.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp pure maple syrup
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp balsamic vinegar
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss halved Brussels sprouts with olive oil, maple syrup, salt, and black pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet, allowing space for even roasting.
- Roast for 20-25 minutes or until golden brown and crispy at the edges, shaking the pan halfway through for even cooking.
- Drizzle with balsamic vinegar immediately after removing from the oven; serve hot for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, mix in minced garlic or chopped nuts like pecans or walnuts before roasting. - Honey can be used instead of maple syrup for a different sweetness profile.
