Cinnamon maple baked pears are like a warm hug wrapped in sweet, sticky goodness. Imagine sinking your teeth into soft, caramelized pear slices that ooze warmth and flavor, drizzled with a luscious maple syrup that’s kissed with cinnamon. strawberry custard tarts It’s the kind of dessert that makes you want to curl up with a good book or share a laugh with friends over steaming cups of tea.
This dish has a special place in my heart because it reminds me of chilly autumn evenings spent at my grandmother’s house, where the aroma of baking fruit would waft through the air and envelop us like a cozy blanket. Whether for a festive gathering or just because it’s Tuesday, these baked pears promise to elevate any occasion into something unforgettable.
Why You'll Love This Recipe
- Cinnamon maple baked pears are incredibly easy to prepare, making them perfect for busy weeknights or last-minute guests.
- The combination of sweet maple syrup and aromatic cinnamon creates an irresistible flavor profile that everyone will love.
- Visually stunning and fragrant, they make a gorgeous centerpiece for dinner parties.
- These pears are versatile enough to be served as a dessert or even paired with cheese for an elegant appetizer.
Ingredients for Cinnamon maple baked pears
Here’s what you’ll need to make this delicious dish:
- Pears: Look for ripe yet firm pears, such as Bosc or Anjou, which will hold their shape during baking.
- Maple Syrup: Use pure maple syrup for the best flavor; it’s liquid gold that will add sweetness and depth.
- Cinnamon: Freshly ground cinnamon offers the most robust flavor; it’s the secret ingredient that makes this dish shine.
- Butter: A couple of tablespoons of unsalted butter adds richness and helps create that irresistible glaze.
- Nuts (optional): Chopped walnuts or pecans can add crunch and contrast to the soft pears if you’re feeling fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon maple baked pears
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) while you prepare the pears. This ensures they’ll bake evenly and become perfectly tender.
Step 2: Prepare the Pears
Wash your pears thoroughly, then slice them in half lengthwise. Use a spoon to scoop out the core gently. You want those beautiful halves looking pretty for the oven!
Step 3: Create the Maple Mixture
In a small bowl, combine maple syrup and ground cinnamon. This sweet elixir is what will transform your pears from ordinary to extraordinary.
Step 4: Arrange in Baking Dish
Place your pear halves cut side up in a baking dish. Drizzle them generously with the cinnamon-maple mixture, ensuring they’re all coated nicely. If you’re feeling adventurous, sprinkle chopped nuts on top for some extra crunch.
Step 5: Add Butter
Dot each pear half with tiny pieces of butter. This step is crucial; it helps create that dreamy glaze we all crave while baking.
Step 6: Bake and Serve
Pop those beauties into your preheated oven and bake for about 25-30 minutes until they are soft and golden brown. Once done, remove them from the oven and let them cool slightly before serving. Transfer to plates and drizzle with any remaining syrup from the dish for that perfect finishing touch.
There you have it! Cinnamon maple baked pears—delightful little packages of joy that’ll make any meal feel like a celebration! Whether enjoyed solo or shared among friends, this recipe will leave everyone wanting more (and maybe even fighting over leftovers). no bake Easter fudge Enjoy!
You Must Know
- Cinnamon maple baked pears are the ultimate dessert that combines simplicity with elegance.
- They bring together cozy flavors and delightful aromas, making them perfect for any occasion.
- Whether you whip them up for a weeknight treat or serve them at a dinner party, they never disappoint.
Perfecting the Cooking Process
To achieve the perfect cinnamon maple baked pears, start by preheating your oven to 350°F. Slice the pears in half and scoop out the core while preparing your baking dish with butter and cinnamon. This order ensures everything cooks evenly. For more inspiration, check out this Baked apples with feta recipe.
Add Your Touch
Feel free to jazz up your cinnamon maple baked pears! Consider adding a sprinkle of nutmeg or drizzling some caramel sauce on top before serving. You can also swap out the maple syrup for honey or agave nectar for a different flavor profile.
Storing & Reheating
Store leftover cinnamon maple baked pears in an airtight container in the fridge for up to three days. To reheat, place them in a warm oven for about 10 minutes until they’re warmed through and that sweet aroma fills your kitchen again.
Chef's Helpful Tips
- For perfectly baked pears, choose ripe but firm ones to hold their shape during cooking.
- Always taste your maple syrup first; not all syrups are created equal!
- Lastly, consider adding a dollop of whipped cream or ice cream for an indulgent finish.
The first time I made cinnamon maple baked pears was during a chilly fall evening. Friends gathered around my kitchen table, and their delighted gasps made me realize I had stumbled upon something special that would become a staple in my home.
FAQs:
What are the health benefits of cinnamon maple baked pears?
Cinnamon maple baked pears offer numerous health benefits. Pears are an excellent source of dietary fiber, which aids digestion and promotes gut health. They contain vitamins C and K, supporting immunity and bone health. Cinnamon has anti-inflammatory properties and can help regulate blood sugar levels. Additionally, the natural sweetness of maple syrup reduces the need for refined sugars, making this dessert a healthier option. This combination not only satisfies your sweet tooth but also adds nutritional value to your diet.
Can I use other fruits instead of pears in this recipe?
Yes, you can easily substitute pears with other fruits in the recipe for cinnamon maple baked pears. Apples are a fantastic alternative, offering a similar texture and flavor profile when baked. Peaches and plums also work well; their juicy nature complements the warm spices beautifully. delicious apple pear crumble Ensure that you adjust baking times slightly depending on the fruit’s ripeness and size for optimal results. Experimenting with different fruits allows you to enjoy varied flavors while still enjoying this delicious dessert. For more inspiration, check out this Cinnamon pear walnut crumble recipe.
How do I store leftover cinnamon maple baked pears?
To store leftover cinnamon maple baked pears, place them in an airtight container and refrigerate them. They can last up to three days in the fridge while retaining their flavor and texture. When you’re ready to enjoy them again, simply reheat them in the oven or microwave until warmed through. If you prefer a cold treat, they can also be enjoyed straight from the fridge, making for a delightful snack or breakfast option.
Can I make cinnamon maple baked pears ahead of time?
You can definitely prepare cinnamon maple baked pears ahead of time! Simply assemble the dish as instructed but hold off on baking it until you’re ready to serve. Cover it tightly with plastic wrap or foil and store it in the refrigerator for up to 24 hours before baking. This is especially convenient for gatherings or busy weekdays when time is limited. Just remember to add a few extra minutes to the baking time if starting from cold.
Conclusion for Cinnamon maple baked pears:
Cinnamon maple baked pear are a delightful dessert that combines sweet, warm flavors with numerous health benefits. The simplicity of preparation makes this dish perfect for both everyday enjoyment and special occasions. By using fresh ingredients like ripe pears, aromatic cinnamon, and natural maple syrup, you create a wholesome treat that everyone will love. chocolate dipped pretzels Whether served warm with ice cream or enjoyed on their own, these baked pears will undoubtedly satisfy your cravings while providing essential nutrients. Enjoy this delicious recipe any time!
Cinnamon Maple Baked Pears
- Total Time: 40 minutes
- Yield: Serves 4
Description
Cinnamon maple baked pears are a cozy dessert that combines the natural sweetness of ripe pears with rich maple syrup and aromatic cinnamon. Perfectly caramelized, these tender pears create a warm, inviting dish ideal for chilly evenings or special gatherings. This easy recipe not only delights the palate but also adds a visually stunning touch to your table. Serve them warm as is, or elevate the experience with a scoop of vanilla ice cream for indulgent enjoyment.
Ingredients
- 4 ripe Bosc or Anjou pears
- 1/2 cup pure maple syrup
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter, cut into small pieces
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash the pears and slice them in half lengthwise. Scoop out the core carefully.
- In a bowl, mix the maple syrup and cinnamon until well combined.
- Arrange pear halves cut side up in a baking dish and drizzle generously with the maple mixture.
- Dot each pear half with butter pieces and sprinkle with nuts if desired.
- Bake for 25-30 minutes until soft and golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 210
- Sugar: 30g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider including a pinch of nutmeg or drizzling caramel sauce before serving. Substitute honey or agave nectar for a different sweetener. Store leftovers in an airtight container in the fridge for up to three days.
