Irresistible Tamarind Glazed Grilled Chicken Recipe

The aroma of tamarind glazed grilled chicken wafts through the air, teasing your taste buds and beckoning you to take a bite. Imagine juicy chicken, perfectly marinated in a sweet and tangy sauce that dances on your palate, each piece grilled to golden perfection. colorful grilled veggie skewers You can practically hear the sizzle as it cooks, the sound synonymous with summer barbecues and family gatherings.

This dish isn’t just food; it’s a memory-maker, perfect for those lazy Sunday afternoons when you want to impress friends without breaking a sweat. With every forkful, you're transported back to carefree days of laughter and joy. Ready to embark on this flavor adventure? Trust me—you’re in for a treat!

Ingredients for Tamarind glazed grilled chicken

bbq grilled salmon.

Here's what you'll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you're feeding.
• Tamarind Paste: This is the star of the show! Look for high-quality paste for maximum flavor impact.
• Brown Sugar: Use light brown sugar for that caramelized sweetness that complements the tanginess of tamarind.
• Soy Sauce: Low-sodium soy sauce works best here; it's all about balance without overwhelming saltiness.
• Garlic Cloves: Fresh garlic provides an aromatic kick—choose firm cloves for optimal flavor.
• Lime Juice: A splash of fresh lime juice enhances the tangy flavor profile and adds brightness.

For the Marinade:

• Ground Ginger: Adds warmth and depth; fresh ginger can also be used if preferred.
• Cayenne Pepper (optional): For those who like a little heat, add a pinch of cayenne to spice things up!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tamarind glazed grilled chicken

For more inspiration, check out this cranberry turkey sliders recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Marinade

In a large bowl, combine tamarind paste, brown sugar, soy sauce, minced garlic, lime juice, ground ginger, and cayenne pepper if using. Whisk until smooth—think of it as your secret potion!

Step 2: Marinate the Chicken

Add your boneless chicken breasts into the marinade. Make sure they are well-coated; get in there like you’re giving them a spa day! Cover and refrigerate for at least one hour. For best results, let them luxuriate in that marinade overnight.

Step 3: Preheat Your Grill

Fire up your grill and preheat it to medium-high heat—around 375°F (190°C). If you're using charcoal, let those coals get nice and hot!

Step 4: Grill Time

Remove the chicken from the marinade (but don’t throw away that liquid gold just yet!). Place the chicken on the hot grill and cook for about six minutes per side. Brush with reserved marinade during grilling for extra flavor.

Step 5: Check for Doneness

Use a meat thermometer (your best friend) to check if your chicken has reached an internal temperature of at least 165°F (74°C).

Step 6: Serve and Enjoy

Once cooked through, transfer your gorgeous grilled chicken to plates and drizzle with any remaining glaze from earlier. Garnish with fresh lime slices or cilantro if you’re feeling fancy!

Now go ahead—dig in! Each bite will have you singing praises about tamarind glazed grilled chicken long after dinner is over.

Perfecting the Cooking Process

Start by marinating the chicken in a delightful tamarind glaze to infuse flavor. While it marinates, prepare your grill or oven for cooking. Sear the chicken first to lock in those juicy flavors, then finish cooking until perfectly tender.

Add Your Touch

Feel free to customize the tamarind glaze with spices like cumin or chili powder for a kick, or add honey for extra sweetness. You can swap chicken for tofu or veggies for a plant-based twist that keeps everyone happy.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in the oven or microwave while adding a splash of water to retain moisture and flavor.

When I first tried this tamarind glazed grilled chicken recipe, my friends couldn’t stop raving about it! It turned a casual barbecue into an unforgettable feast filled with laughter and second helpings. For more inspiration, check out this baked apples with feta recipe.

FAQs :

What is Tamarind glazed grilled chicken?

Tamarind glazed grilled chicken is a delicious dish that combines the tangy flavor of tamarind with marinated chicken, grilled to perfection. The tamarind sauce adds a unique sweetness and acidity, enhancing the overall taste of the grilled chicken. tangy grilled lemon chicken This recipe is perfect for outdoor barbecues or family dinners, offering a delightful twist on traditional grilled chicken.

How do I prepare the marinade for Tamarind glazed grilled chicken?

To prepare the marinade for tamarind glazed grilled chicken, mix tamarind paste with soy sauce, honey, garlic, and ginger in a bowl. You can also add lemon juice for extra acidity. Whisk these ingredients together until well combined. Marinate the chicken pieces in this mixture for at least 2 hours or overnight for maximum flavor before grilling.

What sides pair well with Tamarind glazed grilled chicken?

Tamarind glazed grilled chicken pairs wonderfully with various sides. Consider serving it alongside coconut rice or jasmine rice to complement the flavors. Fresh salads, grilled vegetables, or coleslaw also enhance the meal's freshness. For a touch of heat, spicy pickles or chutneys can serve as excellent accompaniments to balance the sweetness of the glaze.

Can I use other meats instead of chicken for this recipe?

Yes, you can use other meats such as pork or shrimp instead of chicken for tamarind glazed grilling. Both options absorb flavors well and benefit from the tangy marinade. Adjust cooking times accordingly; shrimp cooks quickly, while pork may require longer grilling to achieve tenderness and flavor depth.

Conclusion for Tamarind glazed grilled chicken :

In summary, tamarind glazed grilled chicken offers a flavorful and unique dish that elevates your grilling experience. The marinade combines sweet and tangy notes that perfectly complement the succulent chicken. Pair this delightful dish with fresh sides like rice and salads for a complete meal. perfectly grilled shrimp skewers Whether hosting a summer barbecue or enjoying a family dinner, this recipe will surely impress your guests and satisfy your taste buds!

Print

Tamarind Glazed Grilled Chicken

---

• Author: Nicole Lopez
• Total Time: 27 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Tamarind glazed grilled chicken is a deliciously tangy and sweet dish that transforms ordinary grilled chicken into a mouthwatering experience. The unique tamarind glaze infuses each bite with vibrant flavors, making it perfect for summer barbecues or cozy family dinners. With simple ingredients and easy preparation, this recipe will impress your guests and create lasting culinary memories.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 tbsp tamarind paste
• 2 tbsp light brown sugar
• 2 tbsp low-sodium soy sauce
• 4 garlic cloves, minced
• Juice of 1 lime (about 2 tbsp)
• 1 tsp ground ginger
• Pinch of cayenne pepper (optional)

---

Instructions

1. In a large bowl, whisk together tamarind paste, brown sugar, soy sauce, minced garlic, lime juice, ground ginger, and cayenne pepper until smooth.
2. Add chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour or overnight for best results.
3. Preheat your grill to medium-high heat (375°F / 190°C).
4. Remove chicken from marinade and place on the grill. Cook for about 6 minutes per side, brushing occasionally with reserved marinade.
5. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
6. Serve hot, drizzled with any leftover glaze and garnished with fresh lime slices.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Fusion

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 280
• Sugar: 8g
• Sodium: 520mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 42g
• Cholesterol: 120mg

Keywords: For added flavor, consider incorporating spices like cumin or chili powder into the marinade. This recipe is versatile; substitute chicken with tofu or vegetables for a vegetarian option. Store leftovers in an airtight container in the refrigerator for up to three days.