Street-style carne asada tacos are a fiesta in your mouth, combining sizzling marinated beef with fresh toppings, all wrapped in a warm tortilla. Imagine the aroma wafting through your kitchen as you grill that juicy meat to perfection, sending your taste buds on an unforgettable journey.
How do I know this? Well, it’s not just about the food; it’s about the memories. Each bite reminds me of summer barbecues with friends and family, where laughter mingles with the savory scent of grilling carne asada. Whether it’s Taco Tuesday or a spontaneous Wednesday night dinner, these tacos are perfect for any occasion!
Why You'll Love This Recipe
- Street-style carne asada tacos offer effortless preparation, making them perfect for busy weeknights or relaxed weekends.
- The flavor profile is a delightful mix of smoky, spicy, and tangy notes that will leave you craving more.
- With vibrant colors from fresh toppings, they are visually appealing and sure to impress guests.
- These tacos are versatile; feel free to customize them with your favorite ingredients!
Ingredients for Street-style carne asada tacos
Here’s what you’ll need to make this delicious dish:
- Flank Steak: Choose high-quality flank steak for tenderness and flavor; marinate it well for the best results.
- Garlic: Fresh garlic brings a robust flavor; don’t skimp on this ingredient.
- Lime Juice: Use freshly squeezed lime juice for that zesty kick that brightens every bite.
- Cilantro: Fresh cilantro adds a refreshing herbal note; chop it finely for even distribution.
- Tortillas: Use corn tortillas for authenticity; they hold up perfectly against the juicy filling.
For the Toppings:
- Onion: Finely diced onion gives crunch and flavor; soak them in lime juice if you prefer a milder taste.
- Salsa: A good salsa elevates your tacos; choose one that balances heat and freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Street-style carne asada tacos
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Flank Steak
In a large bowl, combine minced garlic, lime juice, chopped cilantro, olive oil, salt, and pepper. Add the flank steak and ensure it’s well-coated. Cover and let it marinate in the fridge for at least one hour (or overnight if you’re feeling ambitious).
Step 2: Grill Time
Preheat your grill to medium-high heat. Once hot, place the marinated flank steak on the grill grates. Cook for about 5-7 minutes per side until you achieve a nice charred exterior and medium-rare to medium internal temperature.
Step 3: Rest and Slice
After grilling, transfer the steak to a cutting board and let it rest for about five minutes. This step is crucial—don’t skip it! Slice against the grain into thin strips to maximize tenderness.
Step 4: Warm Your Tortillas
While your steak rests, warm up those corn tortillas. You can do this right on the grill or in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Step 5: Assemble Your Tacos
Take a warm tortilla and pile on some sliced carne asada, followed by diced onions and fresh cilantro. Don’t forget to drizzle some salsa over everything!
Step 6: Serve With Style
Transfer your tacos onto a plate and serve with lime wedges on the side for an extra zing. Trust me; this finishing touch makes all the difference!
Now you’ve got yourself some mouthwatering street-style carne asada tacos ready to impress anyone lucky enough to be at your table! Enjoy every last bite as you reminisce about those summer barbecues that inspired this culinary adventure.
You Must Know
- Street-style carne asada tacos are more than just a meal; they are a culinary experience.
- With vibrant flavors and tantalizing aromas, these tacos bring your taste buds to life.
- Perfect for gatherings, they promise a festive atmosphere and happy bellies at any table.
Perfecting the Cooking Process
Start by marinating the carne asada for at least an hour, allowing the flavors to meld. Sear the meat on high heat for that irresistible char, then let it rest while warming your tortillas. Finally, assemble with toppings for a delicious feast.
Add Your Touch
Feel free to swap out the traditional toppings! Add avocado, pickled onions, or even pineapple salsa for a twist. You can also experiment with different marinades or seasonings to create a version that suits your unique palate.
Storing & Reheating
Store leftover carne asada in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stovetop or microwave until heated through, ensuring it remains juicy and flavorful.
Chef's Helpful Tips
- For perfect street-style carne asada tacos, start with quality meat; flank or skirt steak work best.
- Always allow your meat to rest before slicing for maximum juiciness.
- Don’t skimp on the toppings; they elevate your tacos from good to unforgettable!
Sometimes I think about those summer nights spent grilling with friends. The smell of sizzling carne asada wafting through the air always brings back fond memories of laughter and great food shared around a backyard table.
FAQs:
What are street-style carne asada tacos?
Street-style carne asada tacos are a popular Mexican dish featuring marinated and grilled beef, typically served in soft corn tortillas. The beef is seasoned with spices, lime, and garlic, creating a savory and flavorful experience. flavorful grilled shrimp skewers These tacos often include toppings such as chopped onions, cilantro, and salsa. seasonal grilled veggie skewers They are a staple in Mexican street food culture, enjoyed for their bold flavors and satisfying textures.
How do I marinate the carne asada for the tacos?
To marinate your carne asada for tacos, combine lime juice, soy sauce, garlic, cumin, and pepper in a bowl. Add your flank steak or skirt steak to the marinade and let it soak for at least an hour or overnight for the best flavor. This tenderizes the meat while infusing it with delicious spices. After marinating, grill the steak to your desired doneness before slicing it into thin strips for serving. For more inspiration, check out this homemade Big Mac sauce recipe.
What toppings go well with carne asada tacos?
For perfect street-style carne asada tacos, consider classic toppings like diced onions, chopped fresh cilantro, and a squeeze of lime juice. You can also add avocado slices or guacamole for creaminess. Salsa verde or red salsa enhances the flavor profile with added heat. zesty avocado lime crema Don’t forget pickled jalapeños if you enjoy extra spice! All these toppings balance beautifully with the rich taste of grilled beef.
Can I make street-style carne asada tacos ahead of time?
Yes, you can prepare various components of street-style carne asada tacos ahead of time. Marinate the meat a day before cooking for enhanced flavor. You can also chop your toppings like onions and cilantro in advance. Just store them separately in airtight containers in the fridge. When you’re ready to serve, grill the meat quickly and assemble your tacos fresh for a delicious meal.
Conclusion for Street-style carne asada tacos:
In conclusion, street-style carne asada tacos offer an amazing blend of flavors that elevate any meal. With marinated beef grilled to perfection and topped with fresh ingredients like onions and cilantro, these tacos are irresistible. Preparing them at home allows you to customize every aspect according to your taste preferences. BBQ grilled salmon recipe Whether you serve them at a gathering or enjoy them solo, street-style carne asada tacos promise satisfaction with each bite. Embrace this delicious recipe today!
Street-style Carne Asada Tacos
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
Description
Street-style carne asada tacos are the ultimate Mexican street food experience, featuring juicy marinated flank steak grilled to perfection and served in warm corn tortillas. Topped with fresh onions and cilantro, these tacos deliver a burst of flavor that is perfect for casual gatherings or cozy weeknight dinners. Each bite transports you to sunny summer barbecues, making them an unforgettable culinary delight.
Ingredients
- 1 lb flank steak
- 4 cloves garlic, minced
- 1/4 cup fresh lime juice
- 1/4 cup chopped cilantro
- 2 tbsp olive oil
- Salt and pepper to taste
- 8 small corn tortillas
- 1/2 cup finely diced onion (for topping)
- 1/2 cup salsa (for topping)
Instructions
- Marinate the steak: In a bowl, mix garlic, lime juice, cilantro, olive oil, salt, and pepper. Coat the flank steak well and marinate in the fridge for at least 1 hour.
- Grill the steak: Preheat the grill to medium-high heat. Grill the marinated steak for 5-7 minutes per side until charred and cooked to medium doneness.
- Rest and slice: Let the grilled steak rest for 5 minutes before slicing against the grain into thin strips.
- Warm tortillas: Heat corn tortillas on the grill or in a dry skillet until pliable.
- Assemble tacos: Place sliced carne asada in each tortilla and top with diced onions and salsa.
- Serve: Enjoy with lime wedges on the side!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 180g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Customize toppings with avocado, pickled onions, or jalapeños for added flavor. Leftover carne asada can be stored in an airtight container for up to three days.
