The moment you bite into grilled elote corn with chili lime, a burst of flavors dances on your taste buds, sending your senses into a delightful whirl. Imagine the sweet, juicy kernels mingling with zesty lime and a kick of chili that makes you question why you ever settled for plain corn. bbq grilled salmon Whether it’s a summer barbecue or a cozy family dinner, this dish brings the vibrancy of a fiesta right to your plate.
As I recall my first encounter with grilled elote corn, I was at a bustling street fair where the scent of sizzling corn wafted through the air like an enticing siren call. My taste buds tingled with anticipation as I watched the vendor slathering creamy goodness on each ear of corn before sprinkling it with chili powder and lime juice. It was love at first bite! Now, every time I grill elote, it transports me back to that lively atmosphere—a perfect companion for gatherings or solo snacking while binge-watching that show you’ve been meaning to catch up on.
Why You'll Love This Recipe
- This grilled elote corn is incredibly easy to prepare, making it suitable for both novice cooks and seasoned chefs alike.
- The flavor profile combines sweetness from the corn and tanginess from lime, bringing pure joy to your palate.
- Its vibrant colors present beautifully on any table, impressing guests and family members alike.
- Versatile enough for outdoor grilling or indoor roasting, it’s perfect for any occasion.
Ingredients for Grilled elote corn with chili lime
vegetable skewers on the grill.
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Look for plump ears with bright green husks and moist silk; they are sweeter and juicier.
- Mayonnaise: This adds creaminess and helps the spices stick to the corn; choose full-fat for rich flavor.
- Chili Powder: Use your favorite variety; adjust the amount based on how much heat you can handle.
- Lime Juice: Freshly squeezed lime juice gives a zesty punch that elevates all the flavors.
- Cotija Cheese: Crumbled cotija provides a salty, creamy finish that complements the sweetness of the corn.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled elote corn with chili lime
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Grill
Get your grill roaring hot—aim for about 400°F (200°C). While you’re at it, give those grates a good scrub; nobody likes sticking corn!
Step 2: Prep Your Corn
Peel back the husks but don’t remove them entirely. Remove silk strands while leaving the husk attached. This helps protect the kernels from burning during grilling.
Step 3: Soak in Water
Soak your prepared corn in cold water for about 15 minutes. This prevents drying out while grilling and adds moisture during cooking.
Step 4: Grill Time!
Place your soaked corn directly on the grill grates—turning every few minutes until kernels char slightly and become tender (about 10-15 minutes).
Step 5: Dress It Up
Once grilled to perfection, remove each ear from heat. Slather generously with mayonnaise, followed by a sprinkle of chili powder and crumbled cotija cheese.
Step 6: Lime Love
Finish off by squeezing fresh lime juice over each ear just before serving; trust me—it makes all the difference!
Transfer to plates and enjoy this delightful treat that’ll have everyone asking for seconds—or at least begging you for your secret recipe!
You Must Know
- Grilled elote corn with chili lime is not just a side dish; it’s a fiesta on your plate.
- This recipe brings vibrant flavors and fun to any gathering, making it an instant crowd-pleaser at barbecues or family dinners.
- Easy to prepare, it’s sure to impress!
Perfecting the Cooking Process
Begin by soaking the corn in water for about 30 minutes before grilling. This prevents the kernels from drying out. Grill each ear of corn until charred, which usually takes around 10-15 minutes while turning occasionally for that perfect flavor.
Add Your Touch
Feel free to get creative by adding different toppings like crumbled feta cheese, diced jalapeños, or a sprinkle of smoked paprika. You can also swap the lime juice for lemon for a zesty twist that brightens each bite.
Storing & Reheating
Store leftover grilled elote corn in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or on the grill just until heated through, ensuring you don’t lose that charred flavor.
Chef's Helpful Tips
- For the best results when making grilled elote corn with chili lime, always choose fresh corn for superior sweetness.
- Soaking corn helps create steam inside their husks for juiciness.
- Lastly, don’t skimp on seasoning; generous amounts elevate your dish to new heights.
Sharing a memorable moment around grilled elote corn always makes me smile. I remember my first attempt at a backyard barbecue when my friends couldn’t stop raving about how delicious and fun it was!
FAQs :
What is grilled elote corn with chili lime?
Grilled elote corn with chili lime is a traditional Mexican street food that features corn on the cob, grilled to perfection, and slathered in a creamy mixture of mayonnaise, lime juice, chili powder, and cheese. This delightful dish combines sweet, smoky, and spicy flavors, making it a favorite for summer barbecues and outdoor gatherings. grilled shrimp skewers The recipe emphasizes fresh ingredients to enhance the taste, ensuring each bite is bursting with flavor.
How do you serve grilled elote corn with chili lime?
To serve grilled elote corn with chili lime, place the corn cobs on a plate after grilling. Generously coat them with the mayonnaise-lime mixture. Sprinkle crumbled cotija cheese on top and finish with an extra dash of chili powder for added heat. You can also provide lime wedges on the side for those who enjoy a more pronounced citrus flavor. This dish pairs wonderfully with other grilled meats and fresh salads.
Can I make grilled elote corn without mayonnaise?
Yes, you can make grilled elote corn without mayonnaise by substituting it with Greek yogurt or sour cream for a lighter option. Both alternatives will give your dish a creamy texture while maintaining a tangy flavor. creamy avocado lime crema If desired, you can also use avocado to create a dairy-free version of this classic recipe. Adjust the seasoning accordingly to ensure your chili lime balance is just right.
What are some variations of grilled elote corn?
There are several delicious variations of grilled elote corn with chili lime. You can experiment by adding different spices such as smoked paprika or garlic powder for extra flavor. For a twist, try using flavored butter instead of mayonnaise or incorporating toppings like bacon bits or fresh herbs like cilantro. Each variation offers a unique take on this beloved Mexican street food while keeping the essence intact. For more inspiration, check out this garlic butter lobster tail recipe recipe.
Conclusion for Grilled elote corn with chili lime :
Grilled elote corn with chili lime is an irresistible dish that combines sweetness and spiciness in every bite. With its simple preparation and vibrant flavors, this recipe is perfect for summer gatherings or any barbecue event. Whether you choose to stick to the classic method or experiment with variations, this dish remains a crowd-pleaser. Enjoying grilled elote will undoubtedly elevate your outdoor dining experience while bringing a taste of Mexico to your table! For more inspiration, check out this Amish country casserole recipe recipe.
Grilled Elote Corn with Chili Lime
- Total Time: 30 minutes
- Yield: Serves 4
Description
Grilled elote corn with chili lime is a vibrant, mouthwatering dish that elevates simple corn on the cob into a flavor-packed experience. Each bite bursts with the sweetness of fresh corn, creamy mayonnaise, zesty lime, and a hint of chili powder, all topped with crumbled cotija cheese. Perfect for summer barbecues or cozy family dinners, this easy-to-make recipe is sure to impress guests and satisfy your cravings.
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup mayonnaise
- 2 tsp chili powder (adjust to taste)
- 2 tbsp freshly squeezed lime juice
- 1/3 cup crumbled cotija cheese
Instructions
- Preheat your grill to 400°F (200°C) and clean the grates.
- Peel back the husks of the corn without removing them entirely. Remove silk strands while keeping husks attached.
- Soak prepared corn in cold water for about 15 minutes to retain moisture while grilling.
- Place soaked corn on the grill, turning every few minutes until charred and tender (about 10-15 minutes).
- Remove from grill and slather each ear with mayonnaise, followed by chili powder and cotija cheese.
- Squeeze fresh lime juice over each ear before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn (approximately 100g)
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Experiment with toppings like crumbled feta or diced jalapeños for added flavor. Substitute Greek yogurt or avocado for mayonnaise for a lighter or dairy-free option. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the grill or in the microwave.
