Irresistible Spiced Fig and Walnut Loaf Recipe

There’s something magical about the aroma of freshly baked bread wafting through your kitchen, especially when that bread is a Spiced Fig and Walnut Loaf. Imagine slicing into this sweet, savory loaf, the luscious figs peeking out like little gems nestled among crunchy walnuts, all enveloped in a warm, spiced embrace. It’s the kind of dish that makes you want to grab a slice (or three), sit back, and just bask in the cozy vibes. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Now, let me take you down memory lane. I remember the first time I attempted to bake this delightful fig recipe. It was during a rainy afternoon when I was stuck at home, staring out the window, dreaming of warm comforts. I decided to channel my inner baker and whip up this loaf. Let me tell you, it was love at first bite! Perfect for brunch with friends or as a treat during a quiet evening at home, this loaf promises an unforgettable flavor experience.

Ingredients for Fig Recipes: Spiced Fig and Walnut Loaf

Here’s what you’ll need to make this delicious dish:

• Figs: Dried or fresh figs work well; choose plump ones for maximum sweetness.
• Walnuts: Chop them roughly for crunch; toasted walnuts enhance the flavor even more.
• All-Purpose Flour: This provides structure; sift it for a lighter texture.
• Baking Powder: Essential for leavening; ensure it’s fresh for best results.
• Cinnamon: Adds warmth and spice; feel free to adjust according to taste.
• Nutmeg: A pinch gives depth to the flavor; too much can overpower.
• Brown Sugar: For sweetness and moisture; light brown sugar works best here.
• Eggs: Bind everything together; use room temperature eggs for better mixing.
• Milk: Whole milk adds richness; substitute with plant-based milk if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fig Recipes: Spiced Fig and Walnut Loaf

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Follow these simple steps to prepare this delicious dish: delectable oat topped crumble.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper so your creation slides out effortlessly.

Step 2: Prepare Your Figs

If using dried figs, chop them into small pieces. Soak them in warm water for about ten minutes if they seem too dry. Fresh figs can simply be sliced into quarters.

Step 3: Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt. The spices will create that inviting aroma we all love!

Step 4: Cream Sugar and Eggs

In another bowl, beat together brown sugar and eggs until creamy. Add milk slowly while continuing to mix until everything is well combined. creamy avocado lime dip.

Step 5: Combine Mixtures

Gradually add your dry mixture into the wet mixture until just combined. Gently fold in the chopped figs and walnuts. Be careful not to overmix; we want those chunks intact!

Step 6: Bake

Pour your batter into the prepared loaf pan and bake for about an hour or until golden brown on top and a toothpick comes out clean when inserted.

Transfer to plates and slice generously! Pair each slice with butter or cream cheese for an extra indulgent treat.

With its moist crumb and delightful blend of flavors, your Spiced Fig and Walnut Loaf will surely become a cherished addition to your recipe repertoire! Enjoy every bite!

Perfecting the Cooking Process

To achieve the best results, start by preheating your oven to 350°F (175°C). Next, mix your dry ingredients while soaking the figs in warm water. Once that’s done, blend everything together harmoniously and pour into a greased loaf pan. Bake until golden brown.

Add Your Touch

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Feel free to customize this loaf! Swap walnuts for pecans or add chocolate chips for a sweet twist. You can also experiment with spices like nutmeg or allspice to enhance the flavor profile based on your cravings. sweet and salty chocolate pretzels.

Storing & Reheating

To keep your Spiced Fig and Walnut Loaf fresh, wrap it tightly in plastic wrap and store it at room temperature for up to three days. For longer storage, refrigerate or freeze slices individually. Reheat slices in the microwave for about 10-15 seconds.

Baking this loaf reminds me of the first time I made it for a family gathering. The moment I pulled it out of the oven, the aroma brought everyone running to the kitchen—truly unforgettable!

FAQs :

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What are the health benefits of figs in Fig Recipes: Spiced Fig and Walnut Loaf?

Figs are rich in dietary fiber, which aids digestion and contributes to gut health. They are also packed with essential vitamins and minerals, including vitamin B6, potassium, magnesium, and calcium. zesty grilled lemon chicken This makes them a great addition to recipes like Spiced Fig and Walnut Loaf. The walnuts in the recipe provide healthy fats and protein, making this loaf not only delicious but also nutritious.

Can I substitute ingredients in Fig Recipes: Spiced Fig and Walnut Loaf?

Yes, you can customize your Spiced Fig and Walnut Loaf by substituting certain ingredients. For instance, if you don’t have walnuts, you can use pecans or almonds instead. You can also opt for gluten-free flour to make it suitable for those with dietary restrictions. Adjusting spices or adding dried fruits like raisins can enhance the flavor profile as well. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

How should I store my Spiced Fig and Walnut Loaf?

To keep your Spiced Fig and Walnut Loaf fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, consider refrigerating it for about a week. For even longer storage, slice the loaf and freeze individual pieces wrapped in plastic wrap or foil. This way, you can enjoy a slice whenever you desire.

Can I make Spiced Fig and Walnut Loaf vegan?

Absolutely! To create a vegan version of your Spiced Fig and Walnut Loaf, simply replace eggs with flaxseed meal or applesauce. Use a plant-based butter or oil instead of regular butter. Most other ingredients remain vegan-friendly; just ensure that any added spices or flavorings do not contain animal products.

Conclusion for Fig Recipes: Spiced Fig and Walnut Loaf :

In conclusion, the Spiced Fig and Walnut Loaf is a delightful treat that combines the sweetness of figs with the crunch of walnuts. This recipe is not only easy to prepare but also packs a nutritious punch with its wholesome ingredients. Consider customizing it to suit your preferences while enjoying its many health benefits. Whether enjoyed as a snack or dessert, this loaf is sure to impress anyone who tries it!

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Spiced Fig and Walnut Loaf

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• Author: Nicole Lopez
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 slices 1x

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Description

Spiced Fig and Walnut Loaf is a delightful blend of sweetness and crunch, featuring ripe figs and crunchy walnuts enveloped in warm spices. This easy-to-make loaf fills your kitchen with a comforting aroma, making it perfect for brunch, snacks, or dessert. Enjoy it fresh from the oven or savor it throughout the week as a versatile treat that will please any palate.

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Ingredients

Scale 1x2x3x

• 1 cup dried figs, chopped
• 1/2 cup walnuts, roughly chopped
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 3/4 cup brown sugar
• 2 large eggs (room temperature)
• 1/2 cup whole milk
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. If using dried figs, chop them and soak in warm water for 10 minutes if they seem too dry.
3. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
4. In another bowl, cream brown sugar and eggs together until smooth; gradually mix in milk.
5. Gently combine wet and dry ingredients; fold in figs and walnuts without overmixing.
6. Pour batter into the prepared pan and bake for about 60 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 9g
• Sodium: 95mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 35mg

Keywords: For added flavor variations, substitute walnuts with pecans or enhance with chocolate chips. Ensure all ingredients are at room temperature for optimal mixing.