Irresistible Pesto Pasta with Roasted Cherry Tomatoes

A plate of pesto pasta with roasted cherry tomatoes is like a warm hug on a chilly evening. The vibrant green pesto clings lovingly to al dente pasta, while the sweet, caramelized cherry tomatoes add bursts of flavor that make your taste buds dance. Imagine the aromatic basil mingling with the rich garlic and nutty Parmesan, creating a symphony of flavors that fills your kitchen with irresistible scents. This dish doesn’t just satisfy hunger; it elevates a simple meal into an experience worth savoring. For more inspiration, check out this Amish country casserole recipe.

Thinking back to my first attempt at making this dish, I can’t help but chuckle. I was trying to impress my friends during a cozy dinner gathering, only to realize halfway through that I had no pine nuts for the pesto! Instead of panic, I embraced chaos; I threw in some sunflower seeds and hoped for the best. Spoiler alert: It was a hit! Whether you're hosting a dinner party or simply treating yourself on a weeknight, this pesto pasta with roasted cherry tomatoes promises to be a delightful affair.

Ingredients for Pesto pasta with roasted cherry tomatoes

Here's what you'll need to make this delicious dish:

• Pasta: Choose any pasta shape you love—fettuccine or penne work beautifully for holding onto the pesto.
• Cherry Tomatoes: Opt for ripe, juicy cherry tomatoes; their sweetness shines when roasted.
• Fresh Basil: Essential for making fresh pesto; look for vibrant green leaves without browning.
• Pine Nuts (or Sunflower Seeds): Add these for creaminess in your pesto; toast them lightly for extra flavor.
• Garlic: Fresh garlic enhances the aroma of both the pesto and the roasted tomatoes; don’t skimp!
• Parmesan Cheese: Grated cheese adds richness and depth to the sauce; use freshly grated for the best taste.
• Olive Oil: A must for smooth pesto and drizzling over your finished dish; choose high-quality extra virgin olive oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pesto pasta with roasted cherry tomatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper if you have it—easy cleanup is key!

Step 2: Roast Those Tomatoes

Spread your halved cherry tomatoes on the baking sheet, drizzle them generously with olive oil, and sprinkle salt and pepper over them. Toss gently and roast in the preheated oven for about 20-25 minutes until they are blistered and sweet.

Step 3: Cook the Pasta

While those little gems are roasting away, cook your chosen pasta according to package instructions until al dente. Reserve about half a cup of pasta water before draining—it’s liquid gold for later!

Step 4: Make the Pesto

In a food processor, combine fresh basil leaves, toasted pine nuts (or sunflower seeds), garlic cloves, and grated Parmesan cheese. Pulse while slowly drizzling in olive oil until smooth. hearty slow cooker lentil soup If it's too thick, add some reserved pasta water until you achieve a creamy consistency.

Step 5: Combine Everything

In a large bowl or pot, combine drained pasta with the luscious pesto sauce. Add those beautiful roasted cherry tomatoes along with any juices from the pan. Toss everything together until well coated.

Step 6: Serve It Up

Transfer to bowls or plates and top with extra Parmesan if desired. Drizzle with olive oil for that finishing touch—because who doesn’t love more olive oil?

With each bite of this delightful pesto pasta with roasted cherry tomatoes, you'll find yourself grinning from ear to ear as you savor every moment! Enjoy!

Perfecting the Cooking Process

Start by preheating your oven for the tomatoes while you prepare the pasta. Roast the cherry tomatoes until they burst with flavor, and cook the pasta simultaneously. Combine everything with pesto for a seamless culinary experience that maximizes flavor and efficiency.

Add Your Touch

Feel free to swap out the cherry tomatoes for sun-dried ones or add grilled chicken for protein. If you’re feeling adventurous, toss in some olives or pine nuts for an extra crunch, elevating your pesto pasta to new heights. one pot sun dried tomato pasta.

Storing & Reheating

Store your pesto pasta in an airtight container in the fridge for up to three days. To reheat, add a splash of olive oil and warm it gently on the stove or in the microwave, keeping that fresh taste alive.

Sometimes I remember the first time I made this dish for my friends; their faces lit up like fireworks! The combination of flavors turned a simple gathering into a memorable feast full of laughter and second servings.

FAQs :

What is the best way to store leftover pesto pasta with roasted cherry tomatoes?

To store leftover pesto pasta with roasted cherry tomatoes, place it in an airtight container. Make sure to cool the pasta to room temperature before sealing it. You can refrigerate it for up to three days. When ready to enjoy, simply reheat it on the stove or in the microwave. If the pasta seems dry, add a splash of olive oil or a few teaspoons of water while reheating for moisture.

Can I use store-bought pesto for this recipe?

Yes, you can certainly use store-bought pesto for your pesto pasta with roasted cherry tomatoes. Store-bought versions save time and are convenient, especially if you’re in a hurry. However, making fresh pesto at home allows you to control the flavor and ingredients. If you choose store-bought, opt for high-quality brands that use fresh basil and minimal preservatives to enhance your dish.

What can I serve with pesto pasta with roasted cherry tomatoes?

Pesto pasta with roasted cherry tomatoes pairs beautifully with various sides. A simple green salad dressed in lemon vinaigrette complements the dish well. Garlic bread is another great side option, adding a crunchy texture. delicious grilled veggie skewers If you're looking for protein, grilled chicken or shrimp works wonderfully alongside this flavorful pasta, enhancing your meal without overpowering the vibrant flavors of pesto and tomatoes.

How can I customize my pesto pasta with roasted cherry tomatoes?

You can customize your pesto pasta with roasted cherry tomatoes by adding various vegetables or proteins. Consider including spinach, arugula, or zucchini for added nutrition. For protein lovers, grilled chicken or chickpeas make excellent additions. You can also experiment with different types of nuts in your pesto or add cheese like feta or mozzarella for extra flavor and creaminess.

Conclusion for Pesto pasta with roasted cherry tomatoes :

In conclusion, preparing pesto pasta with roasted cherry tomatoes is both simple and rewarding. The dish combines fresh ingredients that create a delightful burst of flavor in every bite. Remember to adjust seasoning according to your taste and feel free to customize it further according to your preferences. This recipe not only serves as a delicious meal but also showcases how easily healthy ingredients can come together in a matter of minutes. Enjoy your culinary creation! For more inspiration, check out this Philly cheesesteak pasta recipe recipe.

Print

Pesto Pasta with Roasted Cherry Tomatoes

---

• Author: Nicole Lopez
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Pesto pasta with roasted cherry tomatoes is a vibrant, flavorful dish that combines creamy pesto, sweet roasted tomatoes, and perfectly cooked pasta. This quick and easy recipe elevates simple ingredients into a delightful meal, perfect for busy weeknights or entertaining guests. With its aromatic blend of fresh basil, garlic, and Parmesan cheese, every bite is a celebration of flavor that will leave you craving more.

---

Ingredients

Scale 1x2x3x

• 8 oz fettuccine or penne pasta
• 1 pint cherry tomatoes, halved
• 2 cups fresh basil leaves
• ¼ cup pine nuts or sunflower seeds
• 3 cloves garlic
• ½ cup grated Parmesan cheese
• ½ cup extra virgin olive oil
• Salt and pepper to taste

---

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Spread halved cherry tomatoes on the baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until blistered.
3. Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
4. In a food processor, blend basil, pine nuts (or sunflower seeds), garlic, and Parmesan while drizzling in olive oil until smooth. Adjust consistency with reserved pasta water if needed.
5. Combine the drained pasta with the pesto sauce and roasted tomatoes. Toss well until evenly coated.
6. Serve immediately, garnishing with extra Parmesan and a drizzle of olive oil if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 450
• Sugar: 3g
• Sodium: 250mg
• Fat: 30g
• Saturated Fat: 4g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 10mg

Keywords: Feel free to swap cherry tomatoes for sun-dried tomatoes or add grilled chicken for protein. For added crunch, consider tossing in olives or additional nuts.