Irresistible Avocado Tomato Toast with Chili Flakes Recipe

The first bite of avocado tomato toast with chili flakes is like a mini explosion of flavor in your mouth. Picture crisp, toasted bread topped with creamy avocado, juicy tomatoes bursting with freshness, and just the right kick of chili flakes—it’s a culinary love letter that sings to your taste buds. sun dried tomato pasta This dish isn’t just brunch; it’s an experience you’ll want to savor again and again, preferably while lounging on the couch in your pajamas, pretending you’re at a trendy café.

Every time I make avocado tomato toast with chili flakes, I’m transported back to lazy Sunday mornings filled with sunshine streaming through my kitchen window. The aroma of ripe tomatoes mingling with the nutty scent of freshly mashed avocado fills the air, making my stomach grumble in anticipation. grilled veggie skewers Whether you’re hosting friends for brunch or simply treating yourself to a well-deserved snack, this dish makes every occasion feel special. Trust me; your taste buds will throw a party!

Ingredients for Avocado tomato toast with chili flakes

For more inspiration, check out this Amish country casserole recipe.

Here’s what you’ll need to make this delicious dish:

• Ripe Avocado: Choose avocados that yield slightly when pressed; they should be creamy and rich.
• Fresh Tomatoes: Opt for ripe heirloom or cherry tomatoes for maximum sweetness and juiciness.
• Whole Grain Bread: A sturdy slice adds texture and flavor; feel free to choose gluten-free if preferred.
• Chili Flakes: These little specks pack a flavorful punch; adjust the amount based on your spice tolerance.
• Salt: A pinch enhances all the flavors beautifully; use sea salt for added depth.
• Lemon Juice: Freshly squeezed lemon juice brightens the dish and keeps the avocado from browning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Avocado tomato toast with chili flakes

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Follow these simple steps to prepare this delicious dish:

Step 1: Toast Your Bread

Begin by placing your slices of whole grain bread in a toaster or under a broiler until they are golden brown and crispy. You want them sturdy enough to hold all those fabulous toppings!

Step 2: Prepare the Avocado

While your bread is toasting, scoop out the flesh of your ripe avocado into a bowl. Mash it up using a fork until it’s smooth but still has some chunky bits—because nobody wants baby food on their toast.

Step 3: Add Flavor

Squeeze fresh lemon juice into the mashed avocado along with a pinch of salt. Mix well until everything is combined nicely. This step not only adds flavor but also keeps that lovely green color intact.

Step 4: Slice Those Tomatoes

Next up, slice your fresh tomatoes thinly or chop them into small chunks—whatever floats your boat! You can even get artistic and layer them in colorful patterns on top of your toast.

Step 5: Assemble Your Toast

Spread a generous layer of mashed avocado onto each slice of toasted bread. Top it off with those beautiful tomato slices like you’re constructing edible art.

Step 6: Sprinkle Chili Flakes

Finally, sprinkle chili flakes over the top according to your taste preference—don’t be shy! A little heat goes a long way in elevating all those fresh flavors.

Transfer to plates and serve immediately for maximum enjoyment! Consider adding some extra toppings like feta cheese or poached eggs if you’re feeling indulgent.

And there you have it—a quick yet satisfying recipe that’s sure to impress anyone lucky enough to join you for breakfast! Enjoy every delicious bite of this avocado tomato toast with chili flakes; you’ve earned it!

Perfecting the Cooking Process

First, mash the ripe avocados with a sprinkle of salt and a splash of lemon juice. While you toast the bread, slice the tomatoes thinly. Top your toast with the avocado mixture and finish with those addictive chili flakes for that perfect kick.

Add Your Touch

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Feel free to swap out ingredients! Try adding a poached egg on top for extra protein or switch up the tomatoes for roasted ones. You can also use different herbs or spices to jazz things up and make this dish your own.

Storing & Reheating

Avocado toast is best enjoyed fresh but can last in the fridge for a few hours if you store it in an airtight container. Reheat the bread in a toaster, but avoid reheating the avocado to maintain its creamy texture.

Sometimes I whip this up for brunch with friends, and their delighted faces say it all. It’s amazing how something so simple can bring everyone together over such delicious flavors!

FAQs :

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What is avocado tomato toast with chili flakes?

Avocado tomato toast with chili flakes is a delightful dish that combines creamy avocado, ripe tomatoes, and a sprinkle of chili flakes on toasted bread. This recipe is not only simple to make but also incredibly nutritious and flavorful. The richness of the avocado pairs perfectly with the freshness of the tomatoes, while the chili flakes add a kick of heat. Enjoy it as a breakfast option or a light snack.

How can I customize my avocado tomato toast with chili flakes?

You can easily customize your avocado tomato toast by adding various toppings. Consider incorporating ingredients like feta cheese, poached eggs, or fresh herbs like basil or cilantro. You may also want to try different types of bread, such as sourdough or whole-grain. Experimenting with additional spices, such as garlic powder or smoked paprika, can enhance the flavor profile even more.

Can I make avocado tomato toast in advance?

While avocado tomato toast is best enjoyed fresh due to the nature of avocados browning quickly, you can prepare some elements in advance. For instance, you can slice your tomatoes and toast your bread ahead of time. Just remember to prepare the avocado right before serving to maintain its vibrant green color.

What are the health benefits of avocado tomato toast with chili flakes?

This dish offers numerous health benefits. Avocados are rich in healthy fats, fiber, and essential vitamins like E and K. Tomatoes provide antioxidants and vitamins A and C. Adding chili flakes may boost metabolism due to capsaicin’s presence. Together, they create a balanced meal that supports heart health and aids digestion. For more inspiration, check out this garlic butter lobster tail recipe.

Conclusion for Avocado tomato toast with chili flakes :

Avocado tomato toast with chili flakes is an easy yet delicious dish that offers numerous customization options to suit your taste preferences. The combination of creamy avocado and juicy tomatoes creates a satisfying meal that’s perfect for any time of day. creamy avocado lime crema With its health benefits and simple preparation, this recipe is sure to become a favorite in your kitchen. Enjoy experimenting with different toppings and flavors while savoring this delightful toast!

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Avocado Tomato Toast with Chili Flakes

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• Author: Nicole Lopez
• Total Time: 13 minutes
• Yield: Serves 2

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Description

Experience a burst of flavor with this vibrant avocado tomato toast topped with a sprinkle of chili flakes. Creamy avocado pairs perfectly with juicy tomatoes on crispy whole grain bread, creating a quick and satisfying meal ideal for breakfast or as a snack. Customize it with your favorite toppings for a delightful twist!

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Ingredients

Scale 1x2x3x

• 1 ripe avocado
• 1 cup fresh cherry tomatoes (sliced)
• 2 slices whole grain bread
• 1 tsp chili flakes (adjust to taste)
• 1/4 tsp salt
• 1 tsp freshly squeezed lemon juice

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Instructions

1. Toast the slices of whole grain bread until golden brown and crispy.
2. In a bowl, mash the ripe avocado with salt and lemon juice until smooth but still chunky.
3. Spread a generous layer of mashed avocado on each slice of toasted bread.
4. Top with sliced cherry tomatoes, arranging them as desired.
5. Sprinkle chili flakes over the top according to your spice preference.
6. Serve immediately for the best flavor and texture.

• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Category: Snack
• Method: Toasting
• Cuisine: American

Nutrition

• Serving Size: 1 slice of toast (150g)
• Calories: 300
• Sugar: 2g
• Sodium: 295mg
• Fat: 17g
• Saturated Fat: 2g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 10g
• Protein: 6g
• Cholesterol: 0mg

Keywords: - For added protein, consider topping with a poached egg or feta cheese. - Substitute cherry tomatoes with heirloom tomatoes for a sweeter taste. - Experiment with different herbs and spices; garlic powder or smoked paprika can enhance flavors!