BBQ chicken sandwiches with coleslaw are the ultimate comfort food, offering a delightful blend of smoky, sweet, and tangy flavors that dance on your palate. Imagine sinking your teeth into a tender chicken breast slathered in rich BBQ sauce, topped with crunchy coleslaw that adds a refreshing crunch. It’s heaven on a bun! For more inspiration, check out this baked cranberry turkey sliders recipe.
But let me tell you, this dish isn’t just about taste; it’s about memories too! Picture summer barbecues where laughter fills the air, and the aroma of grilled chicken mingles with the scent of freshly shredded cabbage. perfectly grilled BBQ salmon It’s the perfect meal for picnics, game days, or simply when you want to impress your friends without breaking a sweat.
Why You'll Love This Recipe
- This BBQ chicken sandwich with coleslaw is easy to whip up and perfect for busy weeknights.
- The combination of smoky BBQ flavor and crunchy coleslaw creates an irresistible taste sensation.
- Visually appealing, it brings vibrant colors to your plate that will make everyone want to dig in.
- Versatile enough for any gathering, you can customize it according to your taste preferences!
Ingredients for BBQ chicken sandwich with coleslaw
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well for this recipe; adjust based on how many sandwiches you’re making.
- Your Favorite BBQ Sauce: Opt for a sauce that balances sweetness and smokiness; homemade or store-bought works great!
- Coleslaw Mix: Pre-packaged mix saves time; add your favorite dressing to elevate the flavor.
- Hamburger Buns: Soft and sturdy buns hold everything together perfectly; consider toasted options for extra texture.
For the Coleslaw Dressing:
- Mayonnaise: Use high-quality mayo for creaminess; it’s the base of your coleslaw dressing.
- Apple Cider Vinegar: Adds tanginess that complements the sweetness of the mayo beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make BBQ chicken sandwich with coleslaw
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by preheating your grill over medium heat or prepping your oven at 375°F (190°C). Season the boneless chicken breasts with salt and pepper for flavor.
Step 2: Grill or Bake
If grilling, place the chicken on the grill and cook for about 6-7 minutes per side until fully cooked. If baking, place in a baking dish and bake for about 25-30 minutes until cooked through.
Step 3: Add BBQ Sauce
Remove the chicken from heat and generously brush it with your favorite BBQ sauce. Let it rest for a few minutes so all those delicious juices soak in.
Step 4: Make Coleslaw
In a large bowl, combine pre-packaged coleslaw mix with mayonnaise and apple cider vinegar. Toss well until everything is nicely coated; season with salt and pepper as needed.
Step 5: Assemble Sandwich
Slice open hamburger buns and pile on sliced BBQ chicken. Top generously with crunchy coleslaw – think mountain-high!
Step 6: Serve
Transfer assembled sandwiches onto plates. Pair them with some potato chips or fresh fruit for a complete meal that everyone will love!
Now go ahead, take that first bite! Enjoy every layer of flavor as you savor this mouthwatering BBQ chicken sandwich with coleslaw.
You Must Know
- This BBQ chicken sandwich with coleslaw is not just a meal; it’s an experience.
- The juicy chicken paired with crunchy coleslaw creates a symphony of flavors.
- It’s perfect for backyard barbecues and casual get-togethers, but it’s also a crowd-pleaser for any weeknight dinner.
Perfecting the Cooking Process
Start by marinating the chicken to infuse it with flavor. Sear the chicken over medium heat to lock in juices, then finish cooking while preparing your fresh coleslaw. This sequence ensures a deliciously moist sandwich that everyone will love.
Add Your Touch
Feel free to switch up the ingredients! Try using smoked paprika instead of regular paprika, or add some jalapeños to your coleslaw for an extra kick. You can even swap out traditional buns for lettuce wraps if you’re feeling adventurous.
Storing & Reheating
Store leftover BBQ chicken in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stovetop or in the microwave until heated through, ensuring it stays juicy and flavorful.
Chef's Helpful Tips
- For maximum flavor, let your chicken marinate for at least two hours before cooking.
- Always check the internal temperature; it should reach 165°F for perfect doneness.
- Don’t skip on the coleslaw—it adds essential crunch and freshness to every bite!
Sometimes I whip up this BBQ chicken sandwich with coleslaw when friends come over, and their faces light up with delight—it’s like instant happiness served on a bun!
FAQs:
What ingredients do I need for a BBQ chicken sandwich with coleslaw?
To make a BBQ chicken sandwich with coleslaw, gather boneless chicken breasts, your favorite BBQ sauce, hamburger buns, and fresh coleslaw mix. For the coleslaw dressing, you will need mayonnaise, apple cider vinegar, sugar, salt, and pepper. lemony grilled chicken This combination creates a deliciously satisfying sandwich that balances the smoky sweetness of the BBQ chicken with the crunchy freshness of the coleslaw.
How do I prepare the chicken for my BBQ chicken sandwich?
Start by seasoning the boneless chicken breasts with salt and pepper. Grill or bake them until fully cooked, about 20-25 minutes at 375°F. Once cooked, shred or chop the chicken and mix it with your chosen BBQ sauce. This step infuses the meat with flavor and ensures each bite of your BBQ chicken sandwich is juicy and tasty.
Can I make coleslaw in advance for my BBQ chicken sandwich?
Yes, you can prepare coleslaw in advance! In fact, allowing it to sit in the refrigerator for a few hours or overnight enhances its flavor as it allows the ingredients to meld together. Just keep it covered to maintain freshness. When you’re ready to serve your BBQ chicken sandwich, simply add the pre-made coleslaw on top of the chicken for an extra crunch.
What are some variations for a BBQ chicken sandwich with coleslaw?
There are plenty of ways to customize your BBQ chicken sandwich with coleslaw. You can try different types of bread such as ciabatta or brioche buns. For a spicy kick, add jalapeños or hot sauce to your barbecue mixture. Experimenting with different slaw ingredients like apples or nuts can also provide exciting textures and flavors that enhance your sandwich experience. For more inspiration, check out this homemade Big Mac sauce recipe.
Conclusion for BBQ chicken sandwich with coleslaw:
In summary, making a tasty BBQ chicken sandwich with coleslaw is both simple and rewarding. By using quality ingredients and following straightforward preparation steps, you can create a delightful meal that appeals to all ages. zesty avocado lime crema Remember to season your chicken well and allow your coleslaw to sit before serving for maximum flavor. Enjoy this perfect combination of smoky barbecue and creamy crunch at any gathering or casual dinner!
BBQ Chicken Sandwiches with Coleslaw
- Total Time: 45 minutes
- Yield: Serves 4
Description
BBQ chicken sandwiches with coleslaw are the ultimate crowd-pleaser, combining juicy, smoky chicken with crisp, refreshing slaw, all nestled in soft hamburger buns. Perfect for summer gatherings or a quick weeknight meal, these sandwiches are easy to prepare and customizable to suit your taste. Whether you’re firing up the grill or using the oven, each bite is a delightful blend of flavors that will leave everyone wanting more.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce (homemade or store-bought)
- 4 cups coleslaw mix
- 4 hamburger buns (soft and sturdy)
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat or oven to 375°F (190°C). Season chicken breasts with salt and pepper.
- Grill for 6-7 minutes per side or bake for 25-30 minutes until cooked through.
- Brush cooked chicken generously with BBQ sauce; let rest for a few minutes.
- In a bowl, combine coleslaw mix with mayonnaise, apple cider vinegar, salt, and pepper. Toss until well coated.
- Slice buns open and layer with sliced BBQ chicken. Top with coleslaw.
- Serve immediately with sides like potato chips or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For added flavor, marinate the chicken in BBQ sauce for at least two hours before cooking. - Experiment with different types of bread or add jalapeños for a spicy kick.
