The aroma of homemade cream of chicken soup wafts through the kitchen, wrapping you in a warm hug that feels like a cozy blanket on a chilly day. Imagine sipping that velvety broth, with tender morsels of chicken and vegetables dancing like they’re at a lively dinner party in your mouth. creamy avocado topping It’s creamy, it’s dreamy, and it’s begging to be made right now!
I can’t help but reminisce about my grandmother, who’d whip up this delightful soup every time someone had a sniffle or just needed a little TLC. It was her secret weapon against the common cold and heartache alike. Now, I make it for every occasion: rainy days, cozy nights in, or when I need an excuse to wear my favorite fuzzy socks. Trust me, once you taste this homemade cream of chicken soup, you’ll want it on repeat!
Why You'll Love This Recipe
- This homemade cream of chicken soup is quick and easy to prepare, making it perfect for a weeknight dinner.
- The rich flavor profile will have everyone asking for seconds.
- Its beautiful creamy texture and delicious aroma will impress anyone you serve it to.
- Plus, you can customize the ingredients based on your pantry staples!
Ingredients for homemade cream of chicken soup
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Amish Country Casserole recipe.
- Boneless, Skinless Chicken Breasts: About 2-3 breasts work perfectly here; feel free to adjust based on how many hungry mouths you’re feeding.
- Fresh Vegetables: Carrots and celery add crunch and flavor; choose vibrant veggies for the best results.
- Onion: A medium onion melds beautifully into the soup base; opt for sweet onions for added depth.
- Garlic: Fresh garlic cloves release an aromatic punch that elevates the overall flavor.
- Chicken Broth: Use low-sodium chicken broth so you can control the saltiness; homemade is great if you have it!
- Heavy Cream: This ingredient gives the soup its signature richness; don’t skimp on it!
- Dried Herbs (Thyme & Rosemary): These herbs add an earthy note and enhance the comfort food experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make homemade cream of chicken soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your vegetables into bite-sized pieces. Dice that onion like a pro while shedding only minimal tears (thanks to garlic’s magical abilities).
Step 2: Sauté the Aromatics
In a large pot over medium heat, add a drizzle of olive oil and toss in your chopped onion and garlic. Sauté until fragrant—about two minutes—and enjoy that heavenly aroma filling your kitchen.
Step 3: Cook the Chicken
Add those boneless chicken breasts into the pot along with salt and pepper. Pour in enough chicken broth to cover everything completely. Bring it all to a gentle boil—this is where magic begins!
Step 4: Add Veggies
Once boiling, toss in those vibrant carrots and celery. Lower the heat and let everything simmer together for about 20 minutes until your chicken is fully cooked.
Step 5: Shred Chicken
Remove the chicken from the pot (careful – it’s hot!) and shred it using two forks or your hands if you’re feeling brave. Add that shredded goodness back into the pot as well as your heavy cream.
Step 6: Season & Serve
Sprinkle in dried herbs like thyme and rosemary before giving everything one last stir. Serve hot with crusty bread or crackers for dipping—your taste buds will thank you!
So grab yourself a bowl of this homemade cream of chicken soup today! Perfect for any occasion or just because you deserve some hearty comfort food. Enjoy every spoonful! For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
You Must Know
- This homemade cream of chicken soup is not just any soup; it’s like a warm hug on a chilly day.
- With its rich flavor and creamy texture, it transforms simple ingredients into something magical.
- Perfect for cozy nights in or impressing unexpected guests!
Perfecting the Cooking Process
Start by sautéing garlic and onions until fragrant, then add diced chicken to sear it until golden. While that’s happening, whisk together flour and broth separately to avoid lumps. Once the chicken browns, stir in your broth mixture and let it simmer for a delightful finish.
Add Your Touch
Feel free to swap out the chicken for turkey or even mushrooms for a vegetarian twist. Spice things up with a dash of cayenne pepper or add fresh herbs like thyme or parsley for an extra layer of flavor. The possibilities are endless!
Storing & Reheating
Store your homemade cream of chicken soup in an airtight container in the fridge for up to five days. For reheating, gently warm on the stove over low heat, stirring occasionally to maintain that creamy goodness.
Chef's Helpful Tips
- Always use fresh herbs when possible; they elevate the flavors beyond belief.
- Avoid adding too much salt at first; you can always adjust later.
- Lastly, let the soup cool completely before refrigerating to maintain its creamy texture.
Sometimes I whip up this homemade cream of chicken soup just to bask in the compliments from friends who think I’m some culinary genius—it’s all about that secret ingredient: love!
FAQs :
What ingredients do I need for homemade cream of chicken soup?
To make homemade cream of chicken soup, you will need chicken breast or thighs, butter, onion, garlic, carrots, celery, flour, chicken broth, and heavy cream. Fresh herbs like thyme or parsley can enhance the flavor. Salt and pepper are essential for seasoning. perfect chicken pairing You can also add vegetables like peas or corn if desired. By using these simple ingredients, you can create a comforting and delicious soup that’s perfect for any occasion.
How long does homemade cream of chicken soup last in the fridge?
Homemade cream of chicken soup can last in the fridge for about 3 to 4 days when stored properly in an airtight container. To ensure it remains fresh, let the soup cool completely before refrigerating. If you want to extend its shelf life, consider freezing it instead; it can last up to 3 months in the freezer. Just remember to thaw it in the refrigerator before reheating for best results.
Can I make homemade cream of chicken soup without heavy cream?
Yes, you can make homemade cream of chicken soup without heavy cream by substituting it with alternatives like half-and-half or whole milk. For a lighter version, use low-fat milk or unsweetened almond milk. You may need to adjust the thickness by adding a bit more flour or cornstarch to achieve your desired consistency. This way, you can enjoy a creamy soup while reducing calorie content.
How can I thicken my homemade cream of chicken soup?
To thicken your homemade cream of chicken soup, you have several options. One common method is to create a roux by cooking equal parts butter and flour together before adding it to the soup base. Alternatively, you can blend a portion of the soup until smooth and return it to the pot. Using cornstarch mixed with water as a slurry is another effective method for achieving that perfect creamy texture.
Conclusion for homemade cream of chicken soup :
In summary, making homemade cream of chicken soup is both simple and rewarding. By using fresh ingredients and following easy steps, you can create a comforting dish that warms the soul. Remember to store leftovers properly for future enjoyment and feel free to customize your recipe with favorite vegetables or seasonings. slow cooker soup recipe This delightful soup not only satisfies hunger but also brings warmth to any meal occasion. Enjoy every comforting bowl!
Homemade Cream of Chicken Soup
- Total Time: 45 minutes
- Yield: Serves approximately 4
Description
Creamy, comforting, and full of flavor, this homemade cream of chicken soup is the ultimate cozy dish. Each spoonful features tender chicken, fresh vegetables, and a rich velvety broth that warms you from the inside out. Perfect for chilly evenings or when you need a touch of nostalgia, serve it with crusty bread for a complete meal that will have everyone asking for seconds!
Ingredients
- 2–3 boneless, skinless chicken breasts (1 lb)
- 2 cups fresh vegetables (carrots and celery)
- 1 medium onion
- 3 garlic cloves
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop the chicken into bite-sized pieces; dice the onion and garlic.
- In a large pot over medium heat, add olive oil and sauté onions and garlic until fragrant (about 2 minutes).
- Add chicken, season with salt and pepper, pour in enough chicken broth to cover everything, and bring to a gentle boil.
- Stir in chopped carrots and celery. Lower the heat and simmer for about 20 minutes or until the chicken is cooked through.
- Remove the chicken, shred using two forks, then return it to the pot along with heavy cream.
- Add thyme and rosemary; stir well before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg
Keywords: Customize with favorite veggies like peas or corn. Substitute chicken with turkey or mushrooms for variety. For added spice, consider incorporating cayenne pepper.
