Cookies and cream ice cream is like a joyful explosion of flavors in your mouth, reminiscent of childhood ice cream trucks and summer days that stretched out like endless joy. Picture this: creamy vanilla ice cream swirled with crunchy bits of chocolatey cookies, all mixed together to create an indulgent treat that’s as fun to eat as it is to make. tasty Friendsgiving cookies As you dig your spoon into the silky smooth texture, the delightful crunch of cookie crumbles dances on your palate, creating a flavor experience that makes you want to shout, “More, please!” For more inspiration, check out this Peanut Butter Cookies Recipe recipe.
Now let’s talk about the first time I attempted making cookies and cream ice cream. Spoiler alert: it was more comedy than cooking! With my kitchen resembling a flour tornado and chocolate chips flying everywhere, I learned that this recipe isn’t just about ingredients; it’s about embracing the chaos and enjoying every scoop. chocolate dipped pretzels Whether it’s a hot summer day or an impromptu movie night, cookies and cream ice cream brings back sweet memories. Get ready for a flavor adventure that promises to thrill your taste buds!
Why You'll Love This Recipe
- This cookies and cream ice cream is incredibly easy to prepare, making it perfect for any skill level in the kitchen.
- The rich and creamy flavor profile will transport you back to your happiest ice cream memories.
- Its stunning contrast of white ice cream with dark cookie chunks creates visual appeal that’s sure to wow your guests.
- Versatile enough for any occasion, this treat can be enjoyed alone or served alongside warm brownies for an epic dessert combination.
Ingredients for Cookies and Cream Ice Cream
Here’s what you’ll need to make this delicious dish:
- Heavy Whipping Cream: This ingredient provides the rich and creamy base necessary for our decadent ice cream.
- Sweetened Condensed Milk: A key player, adding sweetness and helping achieve that velvety texture we crave in homemade ice cream.
- Vanilla Extract: Opt for pure vanilla extract for an aromatic flavor boost that elevates our ice cream experience.
- Chocolate Sandwich Cookies: Use your favorite brand; they add delightful crunch and classic flavor to each scoop.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cookies Ice Cream
Follow these simple steps to prepare this delicious dish:
Step 1: Whip Up the Cream
In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer on medium speed, whip until soft peaks form—this usually takes about 3-5 minutes. Aim for fluffy clouds here; we want our ice cream light!
Step 2: Combine with Sweetness
Add sweetened condensed milk and vanilla extract into your whipped cream. Gently fold these ingredients together using a spatula until fully incorporated; try not to deflate those fluffy clouds too much!
Step 3: Crush Those Cookies
Take your chocolate sandwich cookies and crush them into chunky pieces—think boulders instead of dust! You can use a zip-top bag and roll them with a rolling pin or simply smash them with your hands if you’re feeling adventurous.
Step 4: Mix It All Together
Carefully fold the crushed cookies into the creamy mixture from Step 2. Make sure they are evenly distributed throughout so every bite has that delightful cookie crunch.
Step 5: Freeze It
Transfer your mixture into an airtight container—don’t skimp on this step! Smooth out the top with a spatula before sealing it up tight. Pop it in the freezer for at least six hours or until firm.
Step 6: Serve Up Happiness
Once frozen solid, scoop out generous servings into bowls or cones. Feel free to add toppings like extra cookie crumbs or chocolate syrup if you’re feeling extra fancy!
Now grab a spoon (or two) because you’ve created something truly special! Enjoy every last bite of your homemade cookies and cream ice cream—it’s bound to bring smiles all around!
You Must Know
- Cookies ice cream is a delightful treat that combines creamy vanilla ice cream with crunchy cookie pieces.
- It’s perfect for summer days or simply when you need a sweet pick-me-up.
- You can easily whip it up at home, impressing friends and family alike!
Perfecting the Cooking Process
To achieve the ultimate cookies ice cream, start by blending your base ingredients first. Chill the mixture thoroughly before churning it in an ice cream maker for that perfectly smooth texture. Finally, fold in crushed cookies just before it’s fully churned.
Add Your Touch
Feel free to customize your cookies and cream ice cream! Swap out vanilla for mint extract for a refreshing twist. Add a swirl of chocolate fudge or try different cookies like Oreos or chocolate chip for a unique flavor experience. no bake Easter fudge.
Storing & Reheating
Store your cookies ice cream in an airtight container to keep it fresh. For best results, allow it to soften at room temperature for about 5–10 minutes before scooping. This keeps the texture creamy rather than icy.
Chef's Helpful Tips
- Always chill your ice cream base overnight for the best texture.
- Use high-quality cookies for maximum flavor impact.
- Don’t over-churn; stop when the mixture is thick but still soft enough to fold in your cookie pieces.
I remember the first time I made ice cream; my friends devoured it in minutes! Their happy faces made every scoop worth the effort, and now it’s a staple at my summer gatherings.
FAQs :
What are the ingredients for cookies and cream ice cream?
To make delicious ice cream, you will need heavy cream, whole milk, granulated sugar, vanilla extract, and crushed chocolate sandwich cookies. The base of this ice cream is a simple mixture of cream and milk, which creates a rich and creamy texture. delicious Easter cookie bars The crushed cookies add delightful chunks throughout the ice cream, giving it that classic cookies and cream flavor. You can also choose to add a pinch of salt to enhance the sweetness. Make sure to use quality ingredients for the best results.
How long does cookies and cream ice cream take to freeze?
After preparing your ice cream mixture, it typically requires about 4 to 6 hours to freeze in an ice cream maker. If you do not have an ice cream maker, pour the mixture into a shallow dish and freeze it for around 6 to 8 hours while stirring every 30 minutes during the first few hours. This helps prevent large ice crystals from forming, resulting in a smoother texture. For the best flavor experience, allow the ice cream to soften slightly before serving.
Can I make cookies and cream ice cream without an ice cream maker?
Yes, you can create homemade cookies ice cream without an ice cream maker. Simply blend your ingredients together as directed in your recipe, then pour the mixture into a shallow dish. Freeze it for several hours while stirring every half hour for the first few hours. This method mimics churning and helps achieve a creamy consistency. Once fully frozen, let it sit at room temperature for a few minutes before scooping for easier serving.
How can I store leftover cookies and cream ice cream?
To store leftover ice cream properly, transfer it into an airtight container after scooping out what you need. Make sure to press plastic wrap or parchment paper directly against the surface of the ice cream before sealing with a lid; this prevents freezer burn and maintains freshness. Store it in the coldest part of your freezer where temperatures remain consistent. Enjoy your homemade treat within two weeks for optimal flavor and texture.
Conclusion for Ice Cream :
this ice cream is a delightful dessert that combines creamy goodness with crunchy cookie pieces. Making this treat at home is straightforward using simple ingredients like heavy cream, whole milk, sugar, vanilla extract, and chocolate sandwich cookies. Whether you use an ice cream maker or opt for a no-churn method, following proper freezing techniques ensures a smooth texture. Enjoying this classic flavor is easy when stored correctly. Indulge in your homemade batch within two weeks for the best experience! For more inspiration, check out this Cookie Monster Cookies recipe.
Cookies and Cream Ice Cream
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
Description
Cookies and cream ice cream is a delightful homemade dessert that perfectly blends creamy vanilla ice cream with crunchy chocolate sandwich cookies. This nostalgic treat is not only easy to make but also brings joy to any occasion, from hot summer days to cozy movie nights. With its rich flavor and satisfying texture, it’s sure to be a hit among family and friends.
Ingredients
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 tsp pure vanilla extract
- 1 ½ cups chocolate sandwich cookies, crushed
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form (about 3-5 minutes).
- Gently fold in the sweetened condensed milk and vanilla extract until fully combined.
- Crush the chocolate sandwich cookies into chunky pieces and fold them into the mixture.
- Transfer the mixture to an airtight container, smooth the top, and freeze for at least 6 hours until solid.
- Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 400
- Sugar: 30g
- Sodium: 90mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: - Chill your mixing bowl before whipping the cream for optimal results. - For added flavor, consider mixing in mint extract or chocolate fudge swirls. - Store leftovers in an airtight container to maintain freshness.
