Description

Irresistible Garlic Butter Rolls are the ultimate comfort food, perfect for any meal or gathering. Soft and fluffy, these rolls are infused with rich garlic and buttery goodness that elevates your dining experience. Easy enough for novice bakers, they promise to delight your guests and leave everyone coming back for more. Serve them warm straight from the oven or as a tasty accompaniment to your favorite dishes, and watch as they disappear in no time!

Ingredients

Scale

3 ¼ cups all-purpose flour
2 ¼ tsp instant yeast
1 cup warm water (110°F/43°C)
2 tbsp granulated sugar
1 tsp salt
4 tbsp unsalted butter (melted) + more for brushing
1 tsp garlic powder
Fresh parsley (optional, for garnish)

Instructions

Activate the yeast: In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
Mix the dough: Whisk flour and salt in a large bowl. Pour in melted butter and yeast mixture; stir until combined into a shaggy dough.
Knead: Transfer dough to a floured surface and knead for about 8 minutes until smooth and elastic.
Rise: Place dough in a greased bowl, cover it, and let rise in a warm area until doubled in size (about 1 hour).
Shape rolls: Punch down dough, divide into equal portions, roll into balls, and place in a greased baking dish.
Bake: Preheat oven to 375°F (190°C). Bake rolls for 20-25 minutes until golden brown. Brush with melted garlic butter immediately after baking.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 300mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg

Keywords: - For added flavor, mix herbs like rosemary or thyme into the dough. - Swap melted butter for olive oil for a healthier option. - Leftover rolls can be stored in an airtight container at room temperature or frozen.