Creating a luscious scoop of chocolate chip cookie dough ice cream is akin to savoring a childhood memory wrapped in creamy, dreamy goodness. Imagine biting into the velvety texture, the sweet aroma wafting through the air, and that delightful crunch of chocolate chips dancing on your palate. It’s a flavor explosion that brings joy like finding an extra fry at the bottom of the bag. For more inspiration, check out this Cookie Monster Cookies recipe.
Now, picture yourself on a sunny day, lounging with friends or cozying up on the couch during movie night, with this ice cream in hand. Every spoonful transports you back to simpler times—maybe it’s a hot summer afternoon or a chilly winter evening where all you want is something sweet and comforting. Ready to embark on this delicious journey? Let’s get started!
Why You'll Love This Recipe
- The ease of preparation makes this chocolate chip cookie dough ice cream a go-to treat for any occasion.
- Each bite offers a rich flavor profile that balances sweetness and texture perfectly.
- Visually appealing, it showcases inviting swirls of cookie dough and chocolate chips.
- Versatile enough to be served in cones or bowls, it’s ideal for any dessert table!
Ingredients for Chocolate chip cookie dough ice cream
Here’s what you’ll need to make this delicious dish:
- Heavy Cream: The key ingredient for creating that rich and creamy base; make sure it’s fresh for optimal results.
- Whole Milk: This adds creaminess to the ice cream while balancing flavors; opt for full-fat milk for the best outcome.
- Granulated Sugar: Sweetens the mixture; don’t skimp here—sugar is essential for that delightful flavor.
- Vanilla Extract: Use pure vanilla extract for an aromatic depth that enhances all flavors in your ice cream.
- Chocolate Chips: Semi-sweet or dark, these little gems add bursts of rich cocoa flavor in every scoop.
- Cookie Dough Balls: Make your own or use store-bought; just ensure they are safe to eat raw!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate chip cookie dough ice cream
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Ice Cream Base
In a large mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until well combined. You want it smooth like your favorite jazz tune!
Step 2: Chill Out
Cover the mixture and let it chill in the refrigerator for at least an hour. This step ensures your ice cream will be as cool as you are when you serve it.
Step 3: Churn Away
Pour the chilled mixture into an ice cream maker according to manufacturer instructions. Churn until it thickens—think soft-serve consistency. It’s hard work but so worth it!
Step 4: Add Sweet Surprises
Once churned to perfection, gently fold in chocolate chips and cookie dough balls. Don’t be shy; add as many as your heart desires!
Step 5: Freeze It
Transfer your mixture into an airtight container and freeze for at least four hours or until firm. Patience is key here—greatness takes time!
Step 6: Serve Up Happiness
Scoop out generous portions into bowls or cones. Drizzle with chocolate sauce if you’re feeling fancy! Enjoy every creamy bite.
Now you’ve got yourself some delicious chocolate chip cookie dough ice cream! Whether you’re treating yourself after a long day or celebrating life’s small victories, this dessert is sure to bring smiles all around.
You Must Know
- This delightful chocolate chip cookie dough ice cream is not just a dessert; it’s an experience!
- With creamy textures and sweet chunks, it’s perfect for hot days or cozy nights.
- Plus, making it at home gives you the freedom to customize every scoop.
Perfecting the Cooking Process
Start by mixing the cookie dough components first to get that rich flavor just right. While it’s chilling, prepare your ice cream base. Once both are ready, combine them for a smooth and indulgent treat.
Add Your Touch
Feel free to swap out for your favorite candies or nuts. You can also add swirls of caramel or peanut butter for an exciting twist. The possibilities are endless! For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
Storing & Reheating
Store your chocolate chip cookie dough ice cream in an airtight container in the freezer. If it hardens too much, let it sit at room temperature for a few minutes before scooping.
Chef's Helpful Tips
- Use high-quality chocolate chips for richer flavor.
- Allow the ice cream base to chill completely before mixing in the dough.
- Don’t overmix when combining; gentle folding keeps the texture light and creamy.
I remember making this chocolate chip cookie dough ice cream on a hot summer day, only to have my friends devour it within minutes! It turned into an all-out ice cream party we still laugh about today!
FAQs :
What is chocolate chip cookie dough ice cream?
Chocolate chip ice cream is a delicious dessert that combines creamy vanilla ice cream with chunks of edible cookie dough and chocolate chips. This treat offers a delightful blend of textures and flavors, making it a favorite among ice cream lovers. The cookie dough is usually made without eggs to ensure safety while enjoying the raw flavor. This ice cream can be found in stores or made at home easily, allowing you to customize it according to your taste preferences.
How can I make chocolate chip cookie dough for ice cream?
To make cookie dough for ice cream, start by creaming together softened butter and sugars until fluffy. Then, mix in flour, vanilla extract, and milk until a smooth dough forms. Finally, fold in mini chocolate chips. It’s essential to use heat-treated flour or omit the flour entirely if you’re concerned about raw flour safety. Once prepared, scoop small pieces of the dough and freeze them before adding them to your homemade or store-bought vanilla ice cream.
Can I make chocolate chip cookie dough ice cream at home?
Yes, you can easily make cookie dough ice cream at home! Start with a base of vanilla ice cream, either store-bought or homemade. Prepare your edible cookie dough as described previously, freeze it briefly, then fold it into the softened ice cream. Place the mixture back into an airtight container and freeze until firm. Enjoy creating your unique version of this delightful treat that can be customized with additional toppings or mix-ins.
Is chocolate chip cookie dough safe to eat?
Yes, when made correctly, cookie dough is safe to eat! Traditional recipes include raw eggs and unbaked flour, which pose health risks. However, edible cookie dough recipes use heat-treated flour and omit eggs to eliminate these risks. Always ensure you follow safe food preparation practices when making your own cookie dough for dessert treats like cookie dough ice cream.
Conclusion for Chocolate chip cookie dough ice cream :
In summary, cookie dough ice cream is a beloved dessert that combines rich flavors with delightful textures. By making your own edible cookie dough safely and mixing it into creamy vanilla ice cream, you can enjoy this treat anytime at home. Whether you choose to buy it from the store or craft it yourself, this indulgent dessert remains a timeless favorite for all ages. So gather your ingredients and savor every bite of this sweet creation!
Chocolate Chip Cookie Dough Ice Cream
- Total Time: 52 minute
- Yield: Approximately 6 servings 1x
Description
Creating your own chocolate chip cookie dough ice cream is a delightful experience that brings together creamy vanilla ice cream and chunks of edible cookie dough for an irresistible treat. Perfect for sunny days or cozy movie nights, each scoop is a nostalgic journey filled with rich flavors and satisfying textures. This homemade dessert is easy to make and sure to impress family and friends!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup edible cookie dough balls (homemade or store-bought)
Instructions
- In a large bowl, whisk together heavy cream, whole milk, sugar, and vanilla until smooth.
- Refrigerate the mixture for at least 1 hour to chill.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened.
- Gently fold in chocolate chips and cookie dough balls.
- Transfer to an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones, drizzled with chocolate sauce if desired.
- Prep Time: 15 minutes
- Cook Time: Churning time varies
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 360
- Sugar: 26g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: - Use high-quality chocolate chips for enhanced flavor. - Customize your ice cream by adding nuts or swirls of caramel. - If the ice cream hardens too much, let it sit at room temperature for a few minutes before scooping.
