Description

Brownie swirl ice cream is an indulgent dessert that combines creamy vanilla ice cream with rich, fudgy brownie chunks and a luscious drizzle of chocolate sauce. This delightful treat evokes childhood memories of warm summer nights and ice cream trucks, making it perfect for gatherings or cozy movie marathons. With just a few simple ingredients, you can whip up this heavenly dessert that will satisfy your sweet tooth and leave you craving more.

Ingredients

Scale

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
2 tsp vanilla extract
1 cup brownies (homemade or store-bought), chopped into bite-sized pieces
1/2 cup chocolate sauce for drizzling

Instructions

In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until thickened to a soft-serve consistency. If you don't have an ice cream maker, pour the mixture into a freezer-safe container.
Gently fold in the chopped brownies ensuring they are evenly distributed throughout.
Drizzle chocolate sauce over the top and gently swirl it through the mixture to create beautiful swirls.
Transfer to a freezer-safe container, cover tightly, and freeze for at least 4 hours or until firm enough to scoop.
Serve in bowls or cones, drizzled with additional chocolate sauce if desired.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 330
Sugar: 27g
Sodium: 50mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: For a unique twist, substitute blondies for traditional brownies or add nuts for extra crunch. Store in an airtight container in the freezer for up to two weeks; allow it to sit at room temperature for about 5 minutes before scooping for easier serving.