It’s time to dive into a bowl of pure, leafy goodness with Juneteenth collard greens! Imagine the rich, slightly earthy flavor of these vibrant greens, simmered until tender and infused with savory spices that dance on your palate. You can practically smell the smoky aroma wafting through your kitchen as you prepare this soul food classic that’s more than just a side dish; it’s a celebration of culture and heritage. For more inspiration, check out this Amish Country Casserole Recipe recipe.
Growing up, I remember my grandmother’s kitchen filled with laughter and stories while we waited for her famous collard greens to bubble away on the stove. Those greens held a special place at our family gatherings, especially during Juneteenth when we celebrated freedom and tradition. This dish is not just nourishment; it’s a warm embrace of history served on your plate.
Why You'll Love This Recipe
- These Juneteenth collard greens are easy to prepare and packed with flavor that will make everyone come back for seconds.
- The vibrant colors create an eye-catching presentation, while their versatility allows them to pair perfectly with various main dishes.
- Plus, they make for fantastic leftovers that taste even better the next day.
Ingredients for Juneteenth collard greens
Here’s what you’ll need to make this delicious dish:
- Collard Greens: Fresh collard greens are key; look for bright green leaves without any yellowing or wilting.
- Smoked Turkey Leg: Adds a deep smoky flavor; feel free to substitute with ham hock if desired.
- Onion: A large onion provides sweetness; chop it finely for even distribution in the dish.
- Garlic: Fresh minced garlic enhances the overall flavor profile; use about 3-4 cloves.
- Chicken Broth: Use low-sodium broth to control saltiness while adding richness to the greens.
- Apple Cider Vinegar: A splash at the end brightens up the dish and balances flavors beautifully.
- Red Pepper Flakes: Optional but recommended for a touch of heat—adjust based on your spice tolerance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Juneteenth collard greens
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Collard Greens
Start by washing the collard greens thoroughly in cold water to remove any grit. Trim off the tough stems and chop the leaves into bite-sized pieces.
Step 2: Sauté Aromatics
In a large pot over medium heat, add a splash of olive oil. Once hot, add the chopped onion and sauté until translucent, about five minutes. Stir in minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
Step 3: Add Smoked Turkey Leg
Pour in about six cups of chicken broth and add the smoked turkey leg. Bring everything to a boil before reducing heat to simmer gently for about ten minutes.
Step 4: Cook Collard Greens
Add your chopped collard greens into the pot. Stir well so that every leaf gets coated in that savory broth. Cover and let cook for about one hour or until they become tender.
Step 5: Season and Finish
Once cooked down, remove the turkey leg from the pot. Shred any meat off the bone (delicious!) and return it to the pot along with apple cider vinegar. Adjust seasoning as needed with salt or more red pepper flakes.
Step 6: Serve It Up
Transfer your beautiful Juneteenth collard greens into serving bowls. Share them alongside cornbread or fried chicken for an unforgettable meal. BBQ salmon alongside greens.
Enjoy this dish not only at family gatherings but also as an everyday comfort food that tells stories of resilience and joy!
You Must Know
- Juneteenth collard greens bring a burst of history and flavor to your table.
- This dish is not just about greens; it’s about heritage and celebration.
- With their deep, earthy taste and vibrant color, they’ll steal the spotlight in any meal.
Perfecting the Cooking Process
Start by washing the collard greens thoroughly, then chop them into bite-sized pieces. Sauté onions in a pot, add garlic for that aromatic punch, then introduce the greens. Pour in your broth and let them simmer until tender. It’s all about layering flavors!
Add Your Touch
Feel free to spice things up! You could swap out vegetable broth for chicken broth for a richer flavor. Add smoked turkey or ham hocks for that authentic Southern taste. A sprinkle of red pepper flakes can give it a little kick if you’re feeling adventurous.
Storing & Reheating
Store your Juneteenth collard greens in an airtight container in the refrigerator for up to four days. When reheating, do so gently on the stove with a splash of water or broth to revive their texture and flavor.
Chef's Helpful Tips
- Rinse collard greens thoroughly to remove grit and dirt effectively.
- Cook them low and slow; patience is key for tender greens.
- Don’t forget to season your cooking liquid well—this is where the flavor magic happens!
The first time I made Juneteenth collard greens, my family declared it a culinary triumph. The way they savored every bite reminded me that food truly connects us to our roots and each other.
FAQs :
What are Juneteenth collard greens?
Juneteenth collard greens are a traditional dish often served during Juneteenth celebrations, honoring African American culture and history. These greens are typically slow-cooked with flavorings such as smoked meat, spices, and sometimes vinegar for a distinctive taste. a hearty lentil soup Their preparation varies by region, but they commonly symbolize resilience and the importance of freedom. Enjoying this dish can connect you to the rich heritage of African American cuisine while bringing families together during the holiday.
How do I prepare Juneteenth collard greens?
To prepare Juneteenth collard greens, start by washing and chopping fresh collard greens. Sauté onions and garlic in a large pot, then add smoked meat for flavor. Next, incorporate the chopped greens along with broth or water and spices like red pepper flakes or salt. Cover and simmer until the greens are tender and flavorful, which usually takes about 45 minutes to an hour. This method ensures that your collard greens are delicious and steeped in tradition.
Can I make vegan Juneteenth collard greens?
Absolutely! You can prepare vegan Juneteenth collard greens by omitting any meat products. Instead of using smoked meat for flavor, try adding liquid smoke or smoked paprika for that distinct taste. Enhance the dish with vegetable broth, onions, garlic, and spices like cayenne pepper for heat. This version not only maintains the spirit of the traditional recipe but also caters to plant-based diets while still offering delicious flavors.
What dishes pair well with Juneteenth collard greens?
Juneteenth collard greens pair beautifully with various Southern dishes. Consider serving them alongside cornbread, fried chicken, or black-eyed peas to create a hearty meal that celebrates cultural heritage. Additionally, mac and cheese or candied yams complement the flavors of collard greens perfectly. grilled lemon chicken pairing perfect side dish for collard greens This combination will make your Juneteenth celebration both festive and satisfying while honoring traditional culinary practices.
Conclusion for Juneteenth collard greens :
In summary, Juneteenth collard greens hold significant cultural importance and offer a delicious way to celebrate freedom and heritage. By preparing this dish with care—whether traditionally or in a vegan style—you honor its roots while enjoying its rich flavors. Pairing these greens with classic Southern sides enhances the overall experience of your Juneteenth festivities. Embrace this tradition in your kitchen to create meaningful connections with family and friends during this important occasion.
Juneteenth Collard Greens
- Total Time: 1 hour 25 minutes
- Yield: Approximately 6 servings 1x
Description
Juneteenth collard greens are a vibrant and flavorful tribute to African American heritage, featuring tender greens slow-cooked with smoky meat and aromatic spices. This soul food classic not only nourishes the body but also connects you to rich cultural traditions. Perfect for celebrating Juneteenth or enjoyed as comforting leftovers, these collard greens will add warmth and joy to any meal.
Ingredients
- 1 bunch fresh collard greens
- 1 smoked turkey leg (about 1 lb)
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 tbsp apple cider vinegar
- 1 tsp red pepper flakes (optional)
Instructions
- 1. Wash collard greens thoroughly; trim stems and chop into bite-sized pieces.
- 2. In a large pot over medium heat, sauté onion in olive oil until translucent (about 5 minutes). Add garlic and red pepper flakes; cook for an additional minute.
- 3. Add chicken broth and smoked turkey leg to the pot. Bring to a boil, then reduce heat and simmer for about 10 minutes.
- 4. Stir in chopped collard greens, cover the pot, and cook for about 1 hour until tender.
- 5. Remove the turkey leg, shred any meat off the bone, and return it to the pot with apple cider vinegar. Adjust seasoning if needed.
- 6. Serve warm as a side dish with cornbread or fried chicken.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Slow-cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 35mg
Keywords: For a vegan version, omit smoked meat and use liquid smoke or smoked paprika for flavor. Store leftover collard greens in an airtight container in the refrigerator for up to four days.
