Description
Grilled Corn on the Cob is the ultimate summer delight, celebrated for its sweet, smoky flavor and vibrant golden hue. Perfect for backyard barbecues or as a versatile side dish, this easy recipe elevates fresh corn to a new level of deliciousness. Enjoy it hot off the grill, slathered with melted butter and sprinkled with your favorite seasonings for a mouthwatering experience that will leave everyone coming back for more.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- Optional toppings: lime juice, chili powder, grated Parmesan cheese
Instructions
- 1. Shuck the corn, removing husks and silk.
- 2. Soak in cold water for 15-30 minutes to retain moisture.
- 3. Preheat the grill to medium-high heat (400°F).
- 4. Place soaked corn directly on the grill grates. Grill for 10-15 minutes, turning occasionally until charred.
- 5. Remove from grill and slather with melted butter; sprinkle with salt, pepper, and optional toppings.
- 6. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (125g)
- Calories: 177
- Sugar: 6g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added flavor, soak corn in salted water before grilling. Experiment with toppings like garlic butter or hot sauce for a unique twist.