Grilled Corn on the Cob is like summer wrapped in a husk, bursting with juicy sweetness that dances on your taste buds. Picture this: you’re lounging in the backyard, sun shining, the smell of charred goodness wafting through the air, and suddenly, there’s that first bite—sweet, smoky, and oh-so-delicious. grilled lemon chicken recipe It’s an experience that makes you feel like you’re at a summer carnival, minus the sticky fingers and overpriced lemonade.
I remember my first corn on the cob encounter at a family barbecue. My uncle was the self-declared “corn king,” wielding a pair of tongs like a sword. As he handed me a freshly grilled ear slathered in butter, I felt an overwhelming sense of joy wash over me. That moment encapsulated summer for me—laughter, family, and pure bliss. Now every time I grill corn, I’m transported back to that magical day when life was just about great food and good company.
Why You'll Love This Recipe
- Grilled Corn on the Cob is incredibly easy to make and requires minimal prep time.
- The sweet and smoky flavors create a mouthwatering experience that appeals to all ages.
- Visually stunning with its vibrant golden hue, it brightens up any summer table.
- Enjoy it as a side dish or top it with your favorite seasonings for a versatile snack!
Ingredients for Grilled Corn on the Cob
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Look for bright green husks and plump kernels; they should feel heavy for their size.
- Butter: Use unsalted butter for better control over flavor; melt it to slather on your grilled corn.
- Salt: Sea salt or kosher salt works best; sprinkle generously after grilling for that perfect finish.
- Pepper: Freshly cracked black pepper adds a nice kick; use it to elevate the flavor profile.
- Optional Toppings: Consider toppings like chili powder, lime juice, or grated cheese to customize your corn.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Corn on the Cob
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Corn
Start by shucking the corn. Remove all those pesky silk strands hiding beneath the husk—this ensures you get nothing but sweet goodness when you bite into it.
Step 2: Soak Your Corn
Soak your shucked corn in cold water for about 15-30 minutes. This step helps keep it moist while grilling. Plus, there’s something therapeutic about watching those kernels soak up some hydration.
Step 3: Preheat Your Grill
Fire up your grill to medium-high heat (around 400°F or 200°C). If you’re feeling fancy, give those grill grates a quick oil rub to prevent sticking.
Step 4: Grill Away!
Place the soaked corn directly onto the grill grates. Grill each side for about 10-15 minutes until those beautiful char marks appear—turning occasionally so every inch gets love.
Step 5: Add Butter and Season
Once grilled to perfection, transfer your corn to a plate and slather it with melted butter while it’s still hot. Sprinkle generously with salt and pepper—or mix things up with chili powder or lime juice if you’re feeling adventurous!
Step 6: Serve and Enjoy
Grab some friends (or keep it all for yourself), serve your grilled corn warm and watch as everyone dives in eagerly! Pair it with burgers or enjoy it solo—it’s that good! add some grilled shrimp.
Transfer to plates and drizzle with sauce for the perfect finishing touch!
You Must Know
- Grilled corn on the cob is more than just a summer side dish; it’s an essential part of backyard barbecues.
- The sweetness of the corn pairs perfectly with savory spices, making it a hit for all ages.
- Customizable and easy to prepare, it’s perfect for any occasion!
Perfecting the Cooking Process
Start by soaking the corn in water for about 30 minutes before grilling. This step helps keep the corn moist while cooking. Preheat your grill to medium-high heat, then place the corn directly on the grates and grill for about 10-15 minutes, turning occasionally.
Add Your Touch
Get creative with toppings! Try adding lime juice and chili powder for a zesty kick or sprinkle some Parmesan cheese for a rich flavor. You can even experiment with various herbs like cilantro or parsley to elevate your grilled corn experience.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, simply wrap it in aluminum foil and warm it on a grill or in an oven set to 350°F until heated through.
Chef's Helpful Tips
- For the best grilled corn on the cob, soak it in saltwater before grilling to enhance flavor.
- Avoid overcooking by checking for tenderness every few minutes.
- Experiment with different toppings like garlic butter or hot sauce to find your favorite flavor combination.
Grilling corn always reminds me of that one epic summer barbecue where my friends and I decided to turn our backyard into a mini carnival. The smell of grilled corn wafted through the air, and everyone was coming back for seconds!
FAQs :
How do you prepare Grilled Corn on the Cob?
To prepare grilled corn on the cob, start by husking the corn and removing all silk. Soak the ears in cold water for about 30 minutes to prevent them from drying out on the grill. Preheat your grill to medium-high heat. You can choose to grill the corn with or without the husks, depending on your preference. If using husks, pull them back and slather the corn with butter and seasoning before wrapping them back up. Grill for about 10-15 minutes, turning occasionally until tender and slightly charred.
What are some toppings for Grilled Corn on the Cob?
Grilled corn on the cob is delicious on its own, but you can enhance its flavor with various toppings. Popular choices include melted butter, lime juice, chili powder, and parmesan cheese. For a twist, try adding a sprinkle of smoked paprika or crumbled feta cheese. You can also drizzle it with balsamic glaze or a spicy mayo for extra zest. Experimenting with different toppings can elevate your grilled corn experience.
How long does it take to cook Grilled Corn on the Cob?
Cooking grilled corn on the cob typically takes about 10 to 15 minutes over medium-high heat. The cooking time can vary based on the size of the corn and your grill’s temperature. Make sure to turn the ears every few minutes for even cooking and to achieve that perfect char. perfect side for grilled dishes The corn is ready when it’s tender and has visible grill marks. Keeping an eye on it will ensure you don’t overcook or undercook your delicious side.
Can I grill frozen corn on the cob?
Yes, you can grill frozen corn on the cob! However, it’s best to thaw it first for even cooking. You can soak it in warm water for about 30 minutes or let it sit in the refrigerator overnight. Once thawed, follow similar steps as fresh corn by applying butter and seasoning before grilling. Expect a slightly different texture than fresh corn, but it will still be tasty when grilled properly. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Conclusion for Grilled Corn on the Cob :
Grilled corn on the cob is a delightful addition to any summer meal. Preparing it is simple; just soak, season, and grill for that perfect charred flavor. With endless topping options available, each ear becomes a unique treat tailored to individual preferences. try this BBQ grilled salmon Whether you enjoy classic butter or experiment with zesty spices, this dish brings joy to outdoor dining experiences. So fire up that grill next time you’re hosting a barbecue and savor delicious grilled corn!
Grilled Corn on the Cob
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled Corn on the Cob is the ultimate summer delight, celebrated for its sweet, smoky flavor and vibrant golden hue. Perfect for backyard barbecues or as a versatile side dish, this easy recipe elevates fresh corn to a new level of deliciousness. Enjoy it hot off the grill, slathered with melted butter and sprinkled with your favorite seasonings for a mouthwatering experience that will leave everyone coming back for more.
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- Optional toppings: lime juice, chili powder, grated Parmesan cheese
Instructions
- 1. Shuck the corn, removing husks and silk.
- 2. Soak in cold water for 15-30 minutes to retain moisture.
- 3. Preheat the grill to medium-high heat (400°F).
- 4. Place soaked corn directly on the grill grates. Grill for 10-15 minutes, turning occasionally until charred.
- 5. Remove from grill and slather with melted butter; sprinkle with salt, pepper, and optional toppings.
- 6. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (125g)
- Calories: 177
- Sugar: 6g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added flavor, soak corn in salted water before grilling. Experiment with toppings like garlic butter or hot sauce for a unique twist.
