Description
Celebrate Independence Day with mouthwatering Grilled Hot Dogs that embody the spirit of summer. Juicy hot dogs, lightly charred and nestled in toasted buns, topped with your favorite condiments create a festive feast perfect for backyard gatherings. This easy recipe will impress your family and friends, making it a must-have for your holiday BBQ. Fire up the grill and enjoy delicious flavors that spark joy and nostalgia!
Ingredients
Scale
- 8 hot dogs (beef, turkey, or veggie)
- 8 soft hot dog buns
- 2 tbsp yellow mustard
- 2 tbsp ketchup
- 1/2 cup diced onions
- 1/4 cup sweet or dill relish
Instructions
- Preheat the grill to medium heat.
- Score the hot dogs lightly for even cooking.
- Grill the hot dogs for 6-8 minutes, turning occasionally until browned.
- In the last 2 minutes, toast the buns cut-side down on the grill.
- Assemble by placing each hot dog in a bun and adding desired toppings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 grilled hot dog (130g)
- Calories: 270
- Sugar: 3g
- Sodium: 790mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: - For added flavor, try spicy mustard or gourmet ketchup. - Enhance toppings with crispy fried onions or pickled jalapeños for an extra kick. - Store leftovers in an airtight container in the fridge for up to three days.