Description

S'mores Cake is a delightful dessert that brings the nostalgic flavors of campfire s'mores into a beautifully layered cake. Featuring rich chocolate cake, creamy marshmallow frosting, and crunchy graham cracker crumbs, this treat is perfect for birthdays, holidays, or any gathering. With its easy preparation and impressive presentation, it will quickly become a favorite among family and friends.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 cup granulated sugar
3 large eggs (room temperature)
1 cup whole milk
½ cup unsalted butter (melted)
1 cup marshmallow fluff
1 cup powdered sugar
4 oz cream cheese (softened)
½ cup semi-sweet chocolate chips
½ cup graham cracker crumbs

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and sugar until combined.
In another bowl, beat together eggs, milk, and melted butter until smooth. Add to dry ingredients and mix until just combined.
Divide the batter between the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool on wire racks.
For the frosting, combine marshmallow fluff, powdered sugar, and cream cheese in a bowl and beat until fluffy.
Assemble the cake by layering one cake on a plate with half of the frosting on top. Add the second layer and frost the entire cake with remaining frosting. Garnish with chocolate chips and graham cracker crumbs.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 360
Sugar: 32g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg

Keywords: Use high-quality cocoa powder for deeper flavor. Experiment with flavored extracts in your frosting for unique variations. Store leftovers in an airtight container in the fridge for up to three days.