Description

Easy Baked Apples with Cinnamon and Honey are a delightful dessert that captures the essence of autumn. Featuring tender baked apples drizzled with a sweet cinnamon-honey mixture, this warm treat is perfect for chilly evenings or festive gatherings. Serve them warm for a cozy experience that will have everyone asking for seconds.

Ingredients

Scale

4 medium apples (Granny Smith or Honeycrisp)
2 tablespoons ground cinnamon
1/4 cup pure honey
2 tablespoons unsalted butter, melted
1/4 cup chopped walnuts or pecans (optional)

Instructions

Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
Core and slice the apples into halves or quarters.
In a bowl, mix the cinnamon, honey, and melted butter until smooth; add nuts if desired.
Place apple slices in the baking dish and drizzle the cinnamon-honey mixture over them.
Bake for 25-30 minutes until tender but firm.
Serve warm, drizzling any remaining sauce on top.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 23g
Sodium: 20mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 1g
Cholesterol: 10mg

Keywords: For added crunch, sprinkle oats on top before baking. Experiment with different apple varieties to find your favorite flavor profile.