The sweet aroma of Easy Baked Apples with Cinnamon and Honey wafts through the air, making your mouth water and your heart skip a beat. Imagine biting into a warm apple, its tender flesh bursting with flavors of cinnamon and honey, creating a blissful dance on your taste buds. It’s like autumn wrapped in a cozy blanket, inviting you to savor every delightful bite. For more inspiration, check out this baked apples with feta recipe.
As the apples bake, memories flood back of family gatherings where laughter fills the room and everyone gathers around the table for dessert. This recipe is not just about food; it’s about creating moments that last a lifetime. festive Easter cookie bars Perfect for chilly evenings or festive occasions, these baked apples will elevate any gathering. Get ready for an explosion of flavor that will have everyone begging for seconds!
Why You'll Love This Recipe
- Preparing this dish is as easy as pie—no complicated techniques here!
- The warm blend of cinnamon and honey creates an irresistible flavor profile.
- These baked apples look stunning on any table and are guaranteed to impress guests.
- Enjoy them as a dessert or a breakfast treat; the versatility is endless!
Ingredients for Easy Baked Apples with Cinnamon and Honey
Here’s what you’ll need to make this delicious dish:
- Apples: Choose firm varieties such as Granny Smith or Honeycrisp for the best texture when baked.
- Cinnamon: Use ground cinnamon for the warm, comforting flavor that pairs perfectly with sweet apples.
- Honey: Opt for pure honey to add natural sweetness and depth to the dish.
- Butter: A small amount of unsalted butter enhances richness while keeping it balanced.
- Nuts (optional): Chopped walnuts or pecans add a delightful crunch and extra flavor if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Baked Apples with Cinnamon and Honey
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it with nonstick spray or butter.
Step 2: Prepare the Apples
Core and slice each apple into halves or quarters, depending on how you like them served. Remember that even if they look uneven, they’ll still taste heavenly.
Step 3: Mix the Goodies
In a bowl, combine cinnamon and honey with melted butter until smooth. Feel free to toss in some chopped nuts if you want that extra crunch!
Step 4: Coat Your Apples
Place your apple slices into the baking dish and generously drizzle the cinnamon-honey mixture over them. Make sure every piece gets coated because nobody likes a plain apple!
Step 5: Bake Away
Pop those beauties into your preheated oven and bake for about 25-30 minutes or until they are tender but still hold their shape. You’ll know they’re done when the sweet aroma fills your kitchen.
Step 6: Serve Hot
Carefully remove from the oven, let cool slightly, then serve warm. Drizzle with any remaining sauce from the pan for an extra gooey finish.
These Easy Baked Apples with Cinnamon and Honey are sure to be a hit at any gathering! Transfer them onto plates, maybe add a scoop of vanilla ice cream on top if you’re feeling extra generous (or mischievous). Enjoy!
You Must Know
- Easy Baked Apples with Cinnamon and Honey are not just a dessert; they are the embodiment of cozy family gatherings and sweet nostalgia.
- With just a few simple ingredients, these baked delights can transform your kitchen into an apple-scented paradise, making it the perfect dish for any occasion.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, core the apples and mix cinnamon and honey in a bowl. Place the apples in a baking dish, drizzle the mixture over them, and bake for about 30 minutes until tender.
Add Your Touch
Feel free to switch things up! Add nuts like walnuts or pecans for crunch, or swap honey with maple syrup for a different sweetness. You can even sprinkle some oats for a streusel-like topping that will take these baked apples to the next level.
Storing & Reheating
Store leftover Easy Baked Apples in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave for about 30 seconds or warm them in the oven at 350°F (175°C) until heated through.
Chef's Helpful Tips
- Use firm apples like Granny Smith or Honeycrisp to ensure they hold their shape during baking.
- Always taste your honey before adding it – different varieties have unique flavors that can enhance your dish.
- For extra decadence, serve with a scoop of vanilla ice cream!
My grandma used to make these Easy Baked Apples every Sunday after dinner, and we all would gather around the table waiting for that heavenly aroma to fill our home. Those moments made every bite taste like love wrapped in warm cinnamon goodness.
FAQs :
What are Easy Baked Apples with Cinnamon and Honey?
Easy Baked Apples with Cinnamon and Honey is a delightful dessert made by baking apples with a mixture of cinnamon, honey, and sometimes nuts or oats. This simple recipe allows the natural sweetness of apples to shine through, enhanced by the warm flavors of cinnamon and honey. honey almond cookies It’s a comforting dish that’s perfect for fall or winter and can be served warm, often with ice cream or whipped cream.
How long does it take to prepare Easy Baked Apples with Cinnamon and Honey?
Preparation for Easy Baked Apples with Cinnamon and Honey takes about 10 minutes. After you core and slice the apples, you mix them with honey and cinnamon before placing them in the oven. Baking usually takes around 25 to 30 minutes until the apples are soft and tender. In total, you can enjoy this delicious dessert in less than an hour.
Can I use different types of apples for this recipe?
Yes, you can use various types of apples for Easy Baked Apples with Cinnamon and Honey. Some popular choices include Granny Smith, Honeycrisp, or Fuji apples. Each type offers a unique flavor profile; tart apples like Granny Smith provide a nice contrast to the sweetness of honey, while sweeter varieties enhance the overall flavor. Feel free to experiment to find your personal favorite.
What can I serve with Easy Baked Apples with Cinnamon and Honey?
You can serve Easy Baked Apples with Cinnamon and Honey in many ways. A scoop of vanilla ice cream pairs wonderfully, melting into the warm apples. Whipped cream is another delightful option if you prefer something lighter. For added texture, consider topping it off with granola or chopped nuts such as walnuts or pecans. Enjoying it alongside a hot cup of tea or coffee makes for a perfect dessert experience. For more inspiration, check out this cinnamon pear walnut crumble recipe.
Conclusion for Easy Baked Apples with Cinnamon and Honey :
In conclusion, Easy Baked Apples with Cinnamon and Honey is a simple yet delightful dessert that highlights the natural sweetness of apples. With just a few ingredients—apples, honey, and cinnamon—you create a warm treat that’s great for any occasion. The recipe is quick to make, taking under an hour from preparation to serving. chocolate dipped pretzels Whether enjoyed alone or paired with ice cream, this dish will surely become a favorite in your household. Enjoy experimenting with different apple varieties to find your perfect flavor combination!
Easy Baked Apples with Cinnamon and Honey
- Total Time: 40 minutes
- Yield: Serves 4
Description
Easy Baked Apples with Cinnamon and Honey are a delightful dessert that captures the essence of autumn. Featuring tender baked apples drizzled with a sweet cinnamon-honey mixture, this warm treat is perfect for chilly evenings or festive gatherings. Serve them warm for a cozy experience that will have everyone asking for seconds.
Ingredients
- 4 medium apples (Granny Smith or Honeycrisp)
- 2 tablespoons ground cinnamon
- 1/4 cup pure honey
- 2 tablespoons unsalted butter, melted
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Core and slice the apples into halves or quarters.
- In a bowl, mix the cinnamon, honey, and melted butter until smooth; add nuts if desired.
- Place apple slices in the baking dish and drizzle the cinnamon-honey mixture over them.
- Bake for 25-30 minutes until tender but firm.
- Serve warm, drizzling any remaining sauce on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 23g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added crunch, sprinkle oats on top before baking. Experiment with different apple varieties to find your favorite flavor profile.
