There’s something magical about summer, especially when it brings the sweet scent of ripe peaches wafting through your kitchen. Imagine a creamy, dreamy, no-churn peach ice cream melting on your tongue, leaving you in a blissful state of fruity euphoria. fruity dessert pairing This no-churn peach ice cream recipe turns up the flavor dial and ensures that every scoop is a delightful surprise.
As we dive into this delightful dessert adventure, let me tell you: making ice cream doesn’t have to be an Olympic sport. With just a few simple ingredients and a bit of patience (okay, maybe a little impatience too), you can whip up this luscious treat. Perfect for backyard barbecues, lazy afternoons, or just because it’s Tuesday and you deserve something sweet! For more inspiration, check out this baked apples dessert recipe.
Why You'll Love This Recipe
- This no-churn peach ice cream recipe is incredibly easy to prepare, requiring no fancy ice cream maker.
- The flavor is a delightful blend of sweet peaches and creamy goodness that’ll have everyone asking for seconds.
- Its stunning golden hue makes it visually appealing, perfect for impressing guests or simply enjoying on your own.
- Plus, it’s versatile enough to be served in cones, bowls, or even as a topping for pies!
Ingredients for No-Churn Peach Ice Cream Recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Use ripe peaches for optimal sweetness and flavor; they should yield slightly to gentle pressure.
- Heavy Cream: This rich ingredient provides the creamy texture that makes ice cream indulgent.
- Sweetened Condensed Milk: Adds sweetness and helps achieve that smooth consistency without churning.
- Vanilla Extract: A splash enhances the overall flavor profile and complements the peaches beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make No-Churn Peach Ice Cream Recipe
For more inspiration, check out this pecan pie bars recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Peaches
Start by washing your fresh peaches thoroughly. Slice them into quarters and remove the pits. If you’re feeling adventurous (and perhaps a tad impatient), throw them into a blender or food processor until they reach a chunky puree.
Step 2: Whip the Cream
In a large mixing bowl, pour in your heavy cream. Using an electric mixer (or your biceps if you’re feeling strong), whip it on medium-high speed until soft peaks form—this should take about 3-5 minutes. You want it fluffy but not too stiff; think cloud-like softness.
Step 3: Combine Ingredients
In another bowl, mix together the sweetened condensed milk and vanilla extract until well combined. Then gently fold in the whipped cream using a spatula. Be careful not to deflate all that airy goodness you just created!
Step 4: Add Peaches
Now pour in your peach puree (the one you blended earlier). Gently fold it into the cream mixture until everything is evenly distributed. At this point, feel free to taste-test—just don’t blame me if you end up eating half of it before it even hits the freezer!
Step 5: Freeze
Transfer your peachy mixture into an airtight container or loaf pan. Cover it tightly with plastic wrap or a lid to prevent freezer burn and pop it into the freezer for at least four hours (or until completely solid). Try not to hover over the freezer every hour wondering when it’s ready.
Step 6: Serve
Once fully frozen, scoop out generous servings of your homemade no-churn peach ice cream into bowls or cones. Drizzle with some extra peach syrup or serve alongside cookies for an extra special treat! Enjoy as you bask in summer vibes with each creamy bite.
And there you have it—a scrumptiously simple no-churn peach ice cream recipe that’s sure to make every day feel like summer vacation!
You Must Know
- This no-churn peach ice cream recipe offers simplicity and flavor in every bite.
- With just a few ingredients, you can whip up this creamy delight without an ice cream maker.
- Perfect for those hot summer days or any time you crave something sweet!
Perfecting the Cooking Process
Start by blending ripe peaches until smooth, then mix with sweetened condensed milk and heavy cream. Pour the mixture into a container, freeze it, and voilà! Your ice cream will be ready in a few hours.
Add Your Touch
Feel free to swap out peaches for other fruits like strawberries or blueberries for a twist. You can also add vanilla extract or crushed cookies for extra flavor and texture. Get creative!
Storing & Reheating
Store your no-churn peach ice cream in an airtight container in the freezer. For the best consistency, allow it to sit at room temperature for five minutes before scooping.
Chef's Helpful Tips
- To achieve the creamiest texture, use full-fat heavy cream.
- Make sure to blend your peaches thoroughly for that smooth consistency.
- For added sweetness, adjust the amount of condensed milk to suit your taste.
Sometimes, I serve this no-churn peach ice cream at family gatherings, and everyone raves about how creamy and delicious it is. It’s become our go-to dessert!
FAQs :
What is a No-Churn Peach Ice Cream Recipe?
A No-Churn Peach Ice Cream Recipe allows you to create creamy, delicious peach ice cream without the need for an ice cream maker. This simple recipe uses just a few key ingredients like ripe peaches, heavy cream, and sweetened condensed milk. sweet cupcake alternative The blend of flavors generates a refreshing treat perfect for hot weather.
How can I make my No-Churn Peach Ice Cream more flavorful?
To enhance your No-Churn Peach Ice Cream Recipe, consider adding vanilla extract or lemon juice. These ingredients complement the sweetness of the peaches and add depth to the flavor. Additionally, you can mix in chunks of fresh peaches for a delightful texture.
How long does it take to freeze No-Churn Peach Ice Cream?
After preparing your No-Churn Peach Ice Cream Recipe, allow it to freeze for at least 4-6 hours. For best results, overnight freezing is recommended. This duration ensures that the ice cream reaches the perfect scoopable consistency while maintaining its creamy texture.
Can I use frozen peaches in this recipe?
Absolutely! Frozen peaches work well in your No-Churn Peach Ice Cream Recipe. Just ensure they are slightly thawed before blending to achieve a smooth consistency. Using frozen peaches is a great way to enjoy peach ice cream year-round, regardless of seasonal availability.
Conclusion for No-Churn Peach Ice Cream Recipe :
In summary, making a No-Churn Peach Ice Cream Recipe is both easy and rewarding. With only a few ingredients, you can create a delightful dessert that captures the essence of summer. no bake dessert option Remember to customize your ice cream with additional flavors or toppings if desired. Enjoy this creamy treat anytime you crave something refreshing and sweet!
No-Churn Peach Ice Cream
- Total Time: 19 minute
- Yield: Serves 4 (1/2 cup each) 1x
Description
Indulge in the essence of summer with this luscious No-Churn Peach Ice Cream. Bursting with the natural sweetness of ripe peaches and a creamy texture, this dessert is incredibly simple to make without an ice cream maker. Perfect for warm days, gatherings, or treating yourself, each scoop promises a refreshing burst of flavor that will leave you craving more.
Ingredients
- 2 cups ripe peaches (about 3–4 medium peaches), pureed
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Prepare the Peaches: Wash and slice ripe peaches, removing pits. Blend until smooth.
- Whip the Cream: In a bowl, whip heavy cream until soft peaks form (3-5 minutes).
- Combine: Mix sweetened condensed milk and vanilla extract in another bowl. Gently fold in whipped cream.
- Add Peaches: Fold peach puree into the cream mixture until combined.
- Freeze: Pour into an airtight container and freeze for at least 4 hours or until solid.
- Serve: Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Substitute peaches with other fruits like strawberries or blueberries for a different flavor. For added texture, mix in chunks of fresh fruit before freezing.
