Soft Apple Blondies with Cinnamon Sugar are like a warm hug wrapped in caramelized goodness. Imagine biting into a soft, chewy square that tastes like fall—sweet apples, warm cinnamon, and the comforting aroma wafting through your kitchen. festive cookie bars This treat is perfect for cozy evenings or when you want to impress guests without spending hours in the kitchen. You can almost hear them saying, “Wow, did you really make these?”
Now, let me take you back to my childhood. I remember my grandmother’s kitchen filled with laughter and the scent of freshly baked goods. She would whip up her famous apple blondies every time we had family gatherings. Everyone would gather around the table, eyes sparkling with anticipation as she served those glorious squares dusted with cinnamon sugar. Trust me, you will feel the same joy when you bake these Soft Apple Blondies with Cinnamon Sugar. For more inspiration, check out this baked apples with feta recipe.
Why You'll Love This Recipe
- These blondies are incredibly easy to prepare, making them perfect for novice bakers and busy home cooks alike.
- The flavor profile is a delightful balance of sweet apples and warm spices that will have everyone coming back for more.
- Their golden-brown color and sugary topping make them irresistibly appealing on any dessert table.
- Versatile enough to serve at brunch or as an after-dinner treat, they are bound to please any crowd.
Ingredients for Soft Apple Blondies with Cinnamon Sugar
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Softened at room temperature for easy mixing; it adds richness to the blondies.
- Brown Sugar: Use light or dark brown sugar for that deep caramel flavor; it makes the blondies extra chewy.
- Granulated Sugar: Just a bit for sweetness; it helps balance out the flavors in combination with brown sugar.
- Large Eggs: Two large eggs will bind everything together while keeping the blondies moist and fluffy.
- Vanilla Extract: A splash brings out all those lovely flavors; always opt for pure vanilla if possible.
- All-Purpose Flour: This forms the base of your blondies; sift it for best results.
- Baking Powder: Just a teaspoon will help your blondies rise perfectly; don’t skip this step!
- Cinnamon: A key player in this recipe; it complements the apples beautifully.
- Apples: About two cups of peeled and chopped apples; use your favorite variety for added sweetness.
- Cinnamon Sugar Mixture: Combine granulated sugar and cinnamon to sprinkle on top before baking; it adds a crunchy finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Soft Apple Blondies with Cinnamon Sugar
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a baking dish with non-stick spray or line it with parchment paper for easy cleanup later.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. The mixture should be light and fluffy—that’s how you know you’re on the right track!
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time along with the vanilla extract until fully combined. Don’t worry if it looks a little lumpy; that’s just life giving you character.
Step 4: Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. Gradually mix these dry ingredients into your wet mixture until just combined—don’t overmix!
Step 5: Fold in Apples
Gently fold in your chopped apples—the star of our show! Make sure they’re evenly distributed throughout the batter so every bite has that sweet apple goodness.
Step 6: Bake and Sprinkle
Pour the batter into your prepared dish. Before placing it in the oven, sprinkle that delightful cinnamon sugar mixture on top—this will create an irresistible crust as they bake! Bake for about 25-30 minutes or until golden brown.
Transfer to plates and enjoy these heavenly Soft Apple Blondies with Cinnamon Sugar straight from your oven! Your taste buds will thank you.
You Must Know
- Soft apple blondies with cinnamon sugar are the perfect sweet treat to satisfy any craving.
- They are fluffy, chewy, and loaded with warm spices and fruity goodness.
- These blondies are great for gatherings or as a cozy evening snack, giving you that comforting homemade feel.
Perfecting the Cooking Process
First, preheat your oven to 350°F (175°C) while you prepare your batter. Mix together your wet ingredients, then fold in the dry ones. Finally, add diced apples and pour the mixture into a greased baking dish for even baking.
Add Your Touch
Feel free to switch up the apples for pears or add nuts for a delightful crunch. You can also experiment with different spices like nutmeg for an extra kick or swap in brown sugar for deeper sweetness.
Storing & Reheating
Store leftover blondies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze them for up to three months. Reheat briefly in the microwave for a warm treat.
Chef's Helpful Tips
- To achieve the best texture, avoid overmixing when combining wet and dry ingredients.
- Ensure your apples are diced uniformly for even distribution during baking.
- Allow blondies to cool completely before slicing to maintain their shape and texture.
Baking these soft apple blondies reminds me of my childhood kitchen adventures with my grandma. I can still hear her laughter as we tried—unsuccessfully—to keep flour from flying everywhere!
FAQs:
What are Soft Apple Blondies with Cinnamon Sugar?
Soft Apple Blondies with Cinnamon Sugar are a delicious dessert that combines the flavors of sweet apples and warm cinnamon in a moist, buttery blondie base. These treats are perfect for fall but can be enjoyed year-round. The recipe calls for simple ingredients like brown sugar, flour, and fresh apples, making it an easy option for home bakers. no bake fudge recipe carrot cupcakes for dessert The cinnamon sugar topping adds an extra layer of flavor that enhances the overall taste, making these blondies irresistible.
How do I store Soft Apple Blondies with Cinnamon Sugar?
To keep your Soft Apple Blondies with Cinnamon Sugar fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them for up to a week. For extended storage, you can freeze the blondies by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container. When ready to enjoy, thaw them at room temperature or warm them slightly in the oven.
Can I use other fruits in Soft Apple Blondies?
Yes! While the recipe focuses on apples, you can experiment with other fruits in your Soft Apple Blondies with Cinnamon Sugar. Pears, peaches, or even berries can work well as substitutes or additions. Just ensure that the fruit is appropriately chopped and adjusted for moisture content so that it doesn’t affect the texture of the blondies. apple pear crumble recipe This flexibility allows you to customize your dessert according to seasonal fruits or personal preferences. For more inspiration, check out this cinnamon pear walnut crumble recipe.
What should I serve with Soft Apple Blondies?
Serving suggestions for Soft Apple Blondies with Cinnamon Sugar can elevate your dessert experience. Pair the blondies with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. Drizzling caramel sauce over the top enhances their sweetness and adds a delightful contrast to the flavors. For a cozy touch, serve alongside a warm cup of spiced tea or apple cider to complement the cinnamon notes.
Conclusion for Soft Apple Blondies with Cinnamon Sugar:
Soft Apple Blondies with Cinnamon Sugar are a delightful treat that brings together the comforting flavors of apples and cinnamon in a moist, chewy bar. They are simple to make and perfect for sharing with family and friends. By storing them properly, you can enjoy these blondies even days after baking. Feel free to experiment with various fruits if you’re feeling adventurous. Whether served plain or dressed up with ice cream, these blondies will surely satisfy your sweet tooth!
Soft Apple Blondies with Cinnamon Sugar
- Total Time: 40 minutes
- Yield: Serves 8
Description
Soft Apple Blondies with Cinnamon Sugar are the ultimate fall-inspired dessert that combines sweet apples and warm cinnamon in a soft, chewy bar. Topped with a crunchy cinnamon sugar mixture, these blondies are perfect for cozy gatherings or as a comforting weekday treat. Delight your friends and family with this simple recipe that promises to impress without the fuss!
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 cups apples, peeled and chopped (about 2 medium apples)
- 2 tbsp cinnamon sugar mixture (2 tbsp granulated sugar mixed with 1 tsp ground cinnamon)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. Gradually mix into the wet ingredients until just combined.
- Fold in the chopped apples until evenly distributed.
- Pour the batter into the prepared baking dish and sprinkle the cinnamon sugar mixture on top.
- Bake for 25-30 minutes or until golden brown. Allow to cool before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (64g)
- Calories: 180
- Sugar: 14g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: - For added texture, consider mixing in chopped nuts such as walnuts or pecans. - Feel free to substitute apples with pears or other fruits for a different twist. - Store leftovers in an airtight container for up to three days at room temperature.
