Cinnamon Apple Scones with Vanilla Glaze are the perfect blend of fall flavors, providing a delightful aroma that dances through your kitchen like a joyful polka. Imagine biting into a warm scone, where the sweetness of apples meets the warmth of cinnamon, and all of it is drizzled with a luscious vanilla glaze that feels like a cozy hug for your taste buds. sweet tarts with glaze It’s the kind of treat that makes you want to throw on your comfiest sweater and sip hot cocoa while watching the leaves fall—pure autumnal bliss. For more inspiration, check out this Baked Apples with Feta recipe.
These scones are not just for breakfast; they can elevate any afternoon snack or even serve as a charming centerpiece for your next brunch gathering. They remind me of my grandmother’s kitchen, where she would whip up batch after batch while we dashed around trying to steal bites before they cooled down. The anticipation was always half the fun! So, if you’re ready to create some sweet memories (and maybe fight off some family members for the last scone), let’s dive into this recipe!
Why You'll Love This Recipe
- These scones are incredibly easy to make, ensuring you won’t spend an entire day in the kitchen.
- The flavor profile bursts with warmth from the cinnamon and sweetness from the apples.
- Visually appealing, they come out golden brown and topped with a glossy vanilla glaze.
- Perfect for breakfast but versatile enough for an afternoon treat or dessert.
Ingredients for Cinnamon Apple Scones with Vanilla Glaze
festive Friendsgiving cookies.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your scones, giving them structure and fluffiness. Make sure it’s fresh for optimal results.
- Baking Powder: Essential for making these scones rise beautifully; ensure it’s not expired for maximum leavening.
- Cinnamon: This spice adds warmth and depth; feel free to adjust according to your love for all things spicy.
- Granulated Sugar: Used both in the dough and glaze to sweeten everything up just right.
- Unsalted Butter: Cold butter creates that flaky texture we all crave in a good scone; keep it chilled until you use it.
- Apples: Choose firm varieties like Granny Smith or Honeycrisp for a nice tartness that balances sweetness.
- Vanilla Extract: A splash in both the glaze and dough will enhance all those wonderful flavors.
- Milk: Just a bit helps bind everything together and keeps your scones moist.
For the Vanilla Glaze:
- Powdered Sugar: This makes your glaze smooth and sweet; sift it first to prevent lumps.
- Milk: Adjust this based on how thick or thin you prefer your glaze to be—more milk equals runnier!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Apple Scones with Vanilla Glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper because we want these beauties to slide off easily once baked—no one likes an apple-scone disaster.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, cinnamon, and granulated sugar until combined. Take a moment here—really enjoy that heavenly scent wafting up!
Step 3: Cut in Butter
Add cold unsalted butter cubes into the flour mixture. Using a pastry cutter or fork, work it in until it resembles coarse crumbs—you want those lovely buttery pockets.
Step 4: Fold in Apples
Gently fold in diced apples until evenly distributed throughout. Try not to eat too many apples at this stage; save some for baking!
Step 5: Add Milk
Pour in milk gradually while stirring until just combined. Be careful not to overmix! You want tender scones—not hockey pucks!
Step 6: Shape and Bake
Turn dough onto a floured surface and shape it into a circle about one inch thick. Cut into wedges (like slicing pizza) or use cookie cutters if you’re feeling fancy! Place on the prepared baking sheet and bake for about 15-20 minutes until golden brown.
Once baked, transfer them onto a wire rack while you whip up that glorious vanilla glaze!
To make the glaze: In a small bowl, combine powdered sugar and milk until smooth—adjust milk according to desired consistency. Drizzle generously over warm scones.
Transfer to plates and bask in glory as you serve these delightful treats! Enjoy every crumb while reminiscing about simpler times filled with love—and perhaps arguing over who gets the last one!
You Must Know
- These Cinnamon Apple Scones with Vanilla Glaze are not just a treat for your taste buds; they bring warmth and comfort to any morning.
- They’re perfect for breakfast, brunch, or an afternoon snack.
- These delightful scones are easy to whip up and will impress anyone who takes a bite.
Perfecting the Cooking Process
Start by mixing your dry ingredients, then cut in the butter until crumbly. Fold in the apples and cinnamon next. Once mixed, shape the dough into rounds and bake them until golden brown. Finally, glaze with vanilla while still warm for that irresistible finish.
Add Your Touch
Feel free to swap in pears or dried fruit instead of apples for a unique twist. You can also adjust the spices—try adding nutmeg or cardamom for an extra flavor kick. If you like nuts, throw in some walnuts or pecans for crunch.
Storing & Reheating
Store your Cinnamon Apple Scones in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds or warm them in the oven at 350 degrees Fahrenheit until heated through.
Chef's Helpful Tips
- Use cold butter when making scones; it helps create that flaky texture everyone loves.
- Don’t overmix the dough; gentle folding is key to keeping scones light and airy.
- Always glaze while warm—this allows it to soak in and enhance flavor.
Nothing brings me more joy than watching my friends’ faces light up after their first bite of these Cinnamon Apple Scones with Vanilla Glaze. chocolate dipped pretzels Trust me; they’ll be begging for the recipe!
FAQs:
What ingredients do I need for Cinnamon Apple Scones with Vanilla Glaze?
To make delicious Cinnamon Apple Scones with Vanilla Glaze, you will need all-purpose flour, baking powder, cinnamon, unsalted butter, and sugar. Additionally, you’ll require diced apples, heavy cream, and vanilla extract for the scones. For the glaze, gather powdered sugar and more vanilla extract. These ingredients come together to create a delightful treat perfect for breakfast or as an afternoon snack.
How long does it take to prepare Cinnamon Apple Scones with Vanilla Glaze?
The preparation time for Cinnamon Apple Scones with Vanilla Glaze is around 15 to 20 minutes. Baking them usually takes about 20 to 25 minutes. Altogether, you can expect the entire process to take about 45 minutes to an hour from start to finish. This makes it a quick and enjoyable recipe to whip up when you’re craving something sweet.
Can I substitute ingredients in the Cinnamon Apple Scones recipe?
Yes, you can substitute ingredients in the Cinnamon Apple Scones recipe if needed. For example, you can use whole wheat flour instead of all-purpose flour for added nutrition. If you’re looking for a dairy-free option, replace unsalted butter with coconut oil or vegan butter. delicious apple pear crumble You can also use other fruits like pears or berries instead of apples while maintaining the same delicious flavor profile. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
How should I store leftover Cinnamon Apple Scones with Vanilla Glaze?
To store leftover Cinnamon Apple Scones with Vanilla Glaze, place them in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider refrigerating them for up to a week. You can also freeze the unglazed scones by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Thaw before glazing and enjoying!
Conclusion for Cinnamon Apple Scones with Vanilla Glaze:
Cinnamon Apple Scones with Vanilla Glaze are a delightful treat that combines warm spices and fresh apple flavors. With simple ingredients and easy preparation steps, these scones are perfect for any occasion. Whether enjoyed at breakfast or as an afternoon snack, they are sure to please everyone. Don’t forget to try variations by substituting fruits or flours based on your preferences! Enjoy baking these scrumptious scones at home!
Cinnamon Apple Scones with Vanilla Glaze
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Cinnamon Apple Scones with Vanilla Glaze are the ultimate fall treat, combining the sweet tartness of apples with warm cinnamon in a fluffy scone, all topped with a rich vanilla glaze. Perfect for breakfast, brunch, or an afternoon snack, these scones fill your kitchen with delightful aromas and are sure to be a hit with family and friends. Easy to make and irresistibly delicious, you won’t want to miss out on this cozy recipe.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in diced apples until evenly distributed.
- Gradually add milk and vanilla extract, stirring until just combined.
- Turn dough onto a floured surface, shape into a circle about one inch thick, and cut into wedges or use cookie cutters.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- For the glaze, mix powdered sugar with milk until smooth; drizzle over warm scones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute apples with pears or dried fruits for variety. Add nuts like walnuts or pecans for extra crunch. Store leftovers in an airtight container at room temperature for up to three days.
