There’s nothing quite like the sweet aroma of a freshly baked Easy Peach Cobbler Recipe with Fresh Peaches wafting through your kitchen. Imagine buttery biscuit topping golden-brown and glistening, cradling juicy peaches that burst with flavor at the first bite. strawberry custard tarts Your taste buds will be doing the happy dance as you savor each mouthful, bringing summer vibes into every season.
Now, let’s get real for a moment. This dish has a special place in my heart. I remember summers spent at Grandma’s house, where she would whip up her famous peach cobbler while regaling us with stories of her youth. It was a time when life felt simple, and dessert was always the highlight of our family gatherings. So, whether it’s a picnic in the park or a cozy night in with loved ones, this Easy Peach Cobbler is bound to bring joy to any occasion.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it perfect for beginner bakers.
- The flavor profile combines sweet and tart peaches with a buttery topping that’s simply irresistible.
- Its golden crust and vibrant peach filling create an eye-catching dessert that steals the show at any gathering.
- Plus, it’s versatile enough to be served warm with ice cream or enjoyed cold right from the fridge!
Ingredients for Easy Peach Cobbler Recipe with Fresh Peaches
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Use about 6-8 ripe peaches; they should be slightly soft to the touch for optimal sweetness.
- Granulated Sugar: About 1 cup will enhance the natural sweetness of the peaches.
- All-Purpose Flour: You’ll need 1 cup to create the tender topping that complements the fruit perfectly.
- Baking Powder: Just 1 teaspoon will help your topping rise and become fluffy.
- Milk: Use about 1 cup; whole milk works best for creaminess but feel free to substitute as needed.
- Butter: Approximately half a cup of melted butter adds richness to your cobbler.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Peach Cobbler Recipe with Fresh Peaches
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab your favorite baking dish—this is where all that peach goodness will come together!
Step 2: Prepare the Peaches
Wash and slice those fresh peaches into wedges. Toss them in a bowl with half a cup of granulated sugar, allowing them to macerate for about ten minutes while releasing their delightful juices.
Step 3: Make the Topping
In another bowl, mix together one cup of flour, one teaspoon of baking powder, and half a teaspoon of salt. Pour in one cup of milk followed by half a cup of melted butter. Stir until combined—don’t worry too much about lumps; we’re not aiming for perfection here!
Step 4: Assemble Your Cobbler
Pour your luscious peaches into your greased baking dish. Then gently spoon the batter over the top of those fruity jewels—just let it flow over; it doesn’t have to cover every inch.
Step 5: Bake Away!
Pop that bad boy in your preheated oven and bake for about 45 minutes or until the top turns golden brown and bubbly.
Step 6: Serve It Up
Once done, allow it to cool slightly before serving. Scoop generous portions into bowls and consider adding a scoop of vanilla ice cream on top because who can resist?
Now you have all you need for an incredible Easy Peach Cobbler Recipe with Fresh Peaches! Each bite brings forth memories of sunny days and joyful moments shared around the table—a true celebration of flavors that warms both hearts and bellies alike. Enjoy!
You Must Know
- This easy peach cobbler recipe with fresh peaches is the perfect way to celebrate summer.
- With its juicy fruit and buttery crust, it’s a crowd-pleaser that makes everyone feel warm inside.
- Plus, it’s simple enough for even novice bakers to master!
Perfecting the Cooking Process
To achieve that golden-brown topping, start by preheating your oven while you slice the peaches. Mix the batter next, then pour it over the melted butter in your baking dish. Finally, sprinkle the peaches on top and bake until bubbly perfection.
Add Your Touch
Feel free to swap out fresh peaches for other fruits such as blueberries or apples. You can also add a dash of cinnamon or nutmeg for extra warmth. Want a twist? Try adding a splash of vanilla extract to the batter!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through. A scoop of ice cream on top while reheating is always a win!
Chef's Helpful Tips
- Use ripe but firm peaches for optimal sweetness and texture; overly ripe ones may turn mushy.
- Mixing dry ingredients separately ensures even distribution in your batter.
- Don’t skip melting the butter first – it helps create that irresistible crispiness!
Nothing says “family gathering” like serving this easy peach cobbler recipe with fresh peaches. I once prepared it for a summer barbecue, and my cousin declared it “the best thing since sliced bread.” Now that’s a compliment worth cherishing!
FAQs:
What ingredients do I need for the Easy Peach Cobbler Recipe with Fresh Peaches?
To make an Easy Peach Cobbler Recipe with Fresh Peaches, you’ll need ripe peaches, sugar, flour, baking powder, milk, butter, and a pinch of salt. Fresh peaches are essential for a juicy filling. You can adjust the sweetness by adding more or less sugar based on your taste. apple pear crumble recipe Additionally, consider adding cinnamon or vanilla for extra flavor. This simple combination of ingredients creates a delightful dessert that highlights the freshness of the peaches. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
How long does it take to prepare the Easy Peach Cobbler Recipe with Fresh Peaches?
Preparation time for the Easy Peach Cobbler Recipe with Fresh Peaches is about 15-20 minutes. Once you have all your ingredients ready and your peaches sliced, you can mix them quickly. The baking time usually takes around 30-40 minutes until golden brown and bubbly. Overall, you can have this delicious cobbler ready in under an hour. It’s perfect for a last-minute dessert or a family gathering.
Can I use frozen peaches instead of fresh in my Easy Peach Cobbler Recipe?
Yes, you can use frozen peaches if fresh ones are not available. However, it’s best to thaw and drain any excess liquid from frozen peaches before using them in the Easy Peach Cobbler Recipe with Fresh Peaches. This prevents the cobbler from becoming too watery during baking. The flavor will still be delicious, ensuring you enjoy a comforting dessert even when fresh peaches are out of season.
What is the best way to serve Easy Peach Cobbler with Fresh Peaches?
The best way to serve your Easy Peach Cobbler Recipe with Fresh Peaches is warm from the oven. Pair it with a scoop of vanilla ice cream or whipped cream for added indulgence. A drizzle of caramel sauce can also enhance its sweetness. Serve it in individual bowls for a charming presentation at gatherings or family dinners. Enjoying this cobbler warm allows everyone to savor the juicy peach filling and buttery crust.
Conclusion for Easy Peach Cobbler Recipe with Fresh Peaches:
In summary, making an Easy Peach Cobbler Recipe with Fresh Peaches is both simple and rewarding. With just a handful of ingredients and minimal preparation time, you can create a delightful dessert that showcases fresh fruit at its best. Remember to keep an eye on baking times to achieve that perfect golden crust. Whether served warm or chilled, this cobbler is sure to please everyone at your table. Enjoy every bite of this classic treat!
Easy Peach Cobbler Recipe with Fresh Peaches
- Total Time: 1 hour
- Yield: Serves 8
Description
Indulge in the irresistible flavors of this Easy Peach Cobbler made with fresh, juicy peaches. This delightful dessert features a buttery biscuit topping that bakes to golden perfection, cradling sweet peach slices bursting with flavor. Perfect for summer picnics or cozy nights at home, this simple recipe evokes heartwarming memories and is sure to impress family and friends.
Ingredients
- 6–8 ripe peaches, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup whole milk
- ½ cup melted butter
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced peaches with ½ cup sugar and let them macerate for 10 minutes.
- In another bowl, combine flour, baking powder, salt, and remaining sugar. Stir in milk and melted butter until just mixed.
- Pour peaches into a greased baking dish and spoon the batter over the top.
- Bake for 45 minutes until the top is golden brown and bubbly.
- Cool slightly before serving warm, preferably with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approx. 140g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For extra flavor, add a pinch of cinnamon or nutmeg to the batter. - You can substitute fresh peaches with blueberries or apples as desired. - Store leftovers in an airtight container for up to three days; reheat in the oven.
