The moment you take your first bite of a fresh cherry tart, your taste buds tango with joy. Imagine the sweet, juicy cherries bursting with flavor, all snuggled in a buttery crust that crumbles just right. Each slice is a celebration of summer, perfect for those sunny picnics or cozy evenings on the porch with a scoop of vanilla ice cream. apple pear crumble recipe If you’ve ever had a day that needed brightening, this delightful dessert will do the trick!
Now, let me take you back to one glorious summer when I mastered the art of making a fresh cherry tart for my family reunion. Picture this: my Aunt Mildred’s competitive baking spirit was rivaled only by her penchant for wearing floral aprons so loud they could scare off any bird in sight. As I pulled my tart out of the oven, the aroma wafted through the air, luring everyone into the kitchen like moths to a flame. It was an unforgettable moment that made me realize this cherry tart is not just a dessert; it’s a memory maker. For more inspiration, check out this strawberry cheesecake cookies recipe.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it perfect for novice bakers and seasoned pros alike.
- The sweet-tart flavor profile creates a delightful balance that will have everyone asking for seconds.
- Visually stunning with its vibrant red cherries against golden crust, it's sure to impress at any gathering.
- Versatile enough to serve as dessert or even breakfast with whipped cream on top!
Ingredients for Fresh cherry tart recipe
For more inspiration, check out this baked cranberry recipe recipe.
Here's what you'll need to make this delicious dish:
- Fresh Cherries: Use ripe and juicy cherries for the best flavor; pitting them can be quite a workout but totally worth it!
- Granulated Sugar: This sweetener balances the tartness of the cherries beautifully.
- All-Purpose Flour: Essential for creating that flaky pie crust; don't skimp on quality!
- Unsalted Butter: Make sure it's cold for flakiness and richness in your crust.
- Salt: Just a pinch enhances all flavors in your tart.
- Lemon Juice: A splash brightens up the filling and complements the cherries perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry tart recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Crust
Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine flour and salt. Cut in cold butter until crumbly; then add water gradually until dough forms. Wrap it up and chill in the fridge for about 30 minutes.
Step 2: Pit Those Cherries
While your dough chills like it's on vacation, wash and pit your fresh cherries. You can use a cherry pitter or get creative with a knife if you're feeling adventurous (but keep your fingers safe!).
Step 3: Sweeten Up
In another bowl, mix pitted cherries with granulated sugar and lemon juice. Let them marinate while you roll out your dough—this allows those flavors to mingle like old friends at a reunion.
Step 4: Assemble Your Tart
Roll out the chilled dough on a floured surface until it’s about an inch larger than your tart pan (because who doesn’t love an overachiever?). Gently place it into the pan and trim any excess hanging over.
Step 5: Fill 'Er Up
Pour that luscious cherry mixture into your prepared crust. Spread it evenly so every slice gets its fair share of cherry goodness.
Step 6: Bake It Up no bake Easter fudge.
Pop your tart into the preheated oven and bake for about 35-40 minutes or until golden brown and bubbly. The smell will be so divine you might want to set up camp outside the oven!
Once baked to perfection, allow it to cool slightly before serving. Pair it with whipped cream or vanilla ice cream for an extra treat! Transfer slices onto plates and watch smiles spread as wide as Aunt Mildred's floral apron!
You Must Know
- This fresh cherry tart recipe is not just a dessert; it’s a sweet symphony of flavors.
- Juicy cherries dance in a buttery crust, creating a showstopper that’s perfect for any gathering.
- Easy to whip up, it transforms everyday moments into delightful celebrations.
Perfecting the Cooking Process
Start by preheating your oven. While it warms up, prepare the crust and let it chill. Next, pit those cherries while the crust bakes to perfection. Finally, assemble your tart with a sprinkle of sugar and bake until golden brown.
Add Your Touch
Feel free to swap out cherries for other fruits like blueberries or peaches for a twist. Add a splash of almond extract for extra flavor or top with whipped cream for an indulgent finish. Personalize it to suit your taste buds!
Storing & Reheating
To store, cover the tart loosely with plastic wrap and keep it in the fridge for up to three days. For reheating, pop individual slices in the oven at 350°F for about 10 minutes to regain that crispy crust.
Chef's Helpful Tips
- Always use fresh, ripe cherries for maximum sweetness and flavor.
- Don’t skip chilling the dough; this ensures a flaky crust.
- Lastly, let the tart cool completely before slicing to avoid messy pieces.
It was my best friend’s birthday when I first made this fresh cherry tart recipe. The look on her face as she took the first bite was priceless, and her delighted squeal filled the room!
FAQs:
What are the main ingredients in a fresh cherry tart recipe?
The main ingredients for a fresh cherry tart recipe include ripe cherries, sugar, butter, flour, and eggs. The cherries should be pitted and halved to ensure they cook evenly. For the crust, a mixture of flour and butter creates a flaky texture. Additionally, you may need to add cornstarch or almond extract for flavor enhancement. delicious strawberry custard tarts Some recipes may call for a bit of lemon juice to balance the sweetness of the cherries. These ingredients come together to create a delicious dessert that highlights the natural flavor of fresh cherries.
How long does it take to prepare a fresh cherry tart?
Preparing a fresh cherry tart typically takes around 30 minutes for assembly and about 45 minutes for baking. You’ll need time to pit and halve the cherries, mix the dough, and roll it into shape. If you're making your own crust from scratch, allow extra time for chilling before baking. Once baked, let the tart cool before serving to ensure it holds its shape when sliced. Overall, you can expect the entire process from start to finish to take about 1.5 hours.
Can I use frozen cherries in my fresh cherry tart recipe?
Yes, you can use frozen cherries in your fresh cherry tart recipe if fresh ones are unavailable. Make sure to thaw them completely and drain any excess liquid before using them in your filling. Frozen cherries work well but may result in a slightly different texture compared to fresh ones. ricotta cherries French toast Adjust the sugar in your recipe according to the sweetness of the frozen fruit since they can sometimes be sweeter than fresh cherries. This makes frozen cherries a convenient alternative when fresh ones are out of season.
How should I store leftover fresh cherry tart?
To store leftover fresh cherry tart, cover it with plastic wrap or place it in an airtight container at room temperature for up to two days. If you want to keep it longer, refrigerate it for up to five days. When ready to eat again, you can serve it cold or warm it slightly in the oven for best results. Avoid storing the tart in direct sunlight or near heat sources, as this could affect its flavor and texture over time.
Conclusion for Fresh cherry tart recipe:
In summary, making a fresh cherry tart is simple yet rewarding. With key ingredients like ripe cherries and a buttery crust, this dessert showcases seasonal flavors beautifully. Preparation includes assembling your filling and baking until golden brown. Remember that both fresh and frozen cherries can work well in this recipe, making it versatile throughout the year. Enjoy your homemade treat with friends and family—it’s sure to impress everyone!
Fresh Cherry Tart
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Indulge in the vibrant flavors of summer with this fresh cherry tart. Juicy cherries burst with sweetness, nestled in a flaky, buttery crust that melts in your mouth. This easy-to-make dessert is perfect for gatherings or cozy nights at home. Serve warm with a scoop of vanilla ice cream for an unforgettable treat that will delight family and friends alike.
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ tsp salt
- 2 tbsp lemon juice
- 3-4 tablespoon cold water (as needed)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine flour and salt. Cut in cold butter until crumbly. Gradually add cold water until dough forms. Chill for 30 minutes.
- Pit cherries and mix with sugar and lemon juice; let sit while rolling out the dough.
- Roll out chilled dough on a floured surface, then place it into a tart pan and trim excess.
- Pour cherry mixture into the crust, spreading evenly.
- Bake for 35-40 minutes or until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - Use ripe cherries for maximum flavor. - Chill the dough thoroughly for a flaky crust. - For variations, try using blueberries or peaches, or add almond extract for extra depth.
