Fresh summer cherries, bursting with sweetness, blended into a thick, luscious jam that can turn any ordinary breakfast into a gourmet feast. The aroma wafting through your kitchen will make your taste buds dance as you envision slathering this delight on toast, pancakes, or even straight from the jar—no judgment here!
Imagine gathering with family and friends for brunch, everyone eagerly waiting to taste your homemade fresh cherry chia jam. This recipe not only brings people together but also evokes fond memories of lazy summer afternoons spent picking cherries and indulging in their juicy goodness. You can almost hear the laughter and chatter as you enjoy every spoonful of this vibrant treat.
Why You'll Love This Recipe
- This fresh cherry chia jam recipe is incredibly easy to whip up, making it perfect for novice cooks and seasoned chefs alike.
- The flavor profile balances sweet and tart notes, providing a delightful spread for any meal.
- Its gorgeous jewel tone makes it visually appealing on your breakfast table or as a gift.
- Versatile enough for toast or yogurt, you’ll find endless ways to enjoy it!
Ingredients for Fresh cherry chia jam recipe
For more inspiration, check out this baked apples recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Choose ripe, juicy cherries for maximum flavor; pitting them can be a fun way to engage the kids.
- Chia Seeds: These little seeds are not just trendy; they work wonderfully as a natural thickener in jams.
- Maple Syrup or Honey: Opt for your favorite sweetener; both add a lovely depth of flavor to the jam.
- Lemon Juice: Freshly squeezed lemon juice brightens the flavors and balances the sweetness of the cherries.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry chia jam recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Cherries
Start by washing about two cups of fresh cherries. Remove the stems and pit them using a cherry pitter or simply slice them in half with a knife—just watch those pesky pits!
Step 2: Mash Those Cherries
In a medium saucepan over medium heat, combine your pitted cherries with two tablespoons of maple syrup (or honey if that’s more your jam). As they heat up, use a fork or potato masher to mash them gently into a chunky mixture. The aroma will start filling your kitchen like an inviting hug!
Step 3: Add Lemon Juice
Once you have your desired consistency (chunky or smooth), stir in one tablespoon of freshly squeezed lemon juice. This addition will brighten up the flavors and give your jam that zesty kick!
Step 4: Incorporate Chia Seeds
Now it’s time for those magical chia seeds! Stir in three tablespoons of chia seeds into the cherry mixture. Not only do they help thicken the jam but they also pack in some extra nutrition.
Step 5: Let It Simmer
Reduce the heat to low and let your mixture simmer for about five minutes while stirring occasionally. The chia seeds will absorb moisture and create that luxurious jelly-like consistency we all love.
Step 6: Cool and Store
Remove from heat and allow it to cool slightly before transferring it into a clean jar. Let it cool completely at room temperature before sealing it with a lid. Store it in the refrigerator for up to two weeks—if you can resist eating it all before then!
Transfer to toast or serve with yogurt for an unbeatable breakfast experience!
You Must Know
- This fresh cherry chia jam recipe is a delightful twist on traditional jams.
- Bursting with flavor and nutrients, it’s perfect for breakfast or as a snack.
- The vibrant color and texture make it an eye-catching addition to any meal or dessert.
Perfecting the Cooking Process
Start by pitting the cherries, then mash them in a saucepan over medium heat. Add chia seeds and sweetener, stirring until thickened. While it simmers, prepare jars for storage to ensure everything flows smoothly.
Add Your Touch
Feel free to swap cherries for strawberries or blueberries if you prefer. Experiment with different sweeteners like honey or maple syrup, and add a splash of vanilla for extra flavor. Get creative; your jam, your rules!
Storing & Reheating
Once cooled, transfer the jam to airtight jars and refrigerate for up to two weeks. For reheating, simply warm it gently on the stove or microwave until it reaches your desired consistency.
Chef's Helpful Tips
- Use ripe cherries for the best flavor and sweetness, as they yield more juice.
- Stir frequently while cooking to prevent sticking and burning at the bottom of the pot.
- Don’t skip letting the jam cool completely before sealing jars; this ensures proper preservation.
Sharing this fresh cherry chia jam recipe reminds me of that time I brought a batch to a picnic with friends. Pair with grilled shrimp Everyone raved about how delicious it was and demanded I share the secret!
FAQs :
What ingredients do I need for the fresh cherry chia jam recipe?
To make a delicious fresh cherry chia jam, you will need ripe cherries, chia seeds, maple syrup or honey, and lemon juice. Start with about two cups of pitted and chopped cherries. You can adjust the sweetness based on your preference by adding more or less maple syrup. The chia seeds act as a thickening agent, giving the jam its unique texture. Fresh lemon juice adds a tangy flavor that enhances the overall taste. This simple combination creates a delightful spread that is both healthy and satisfying.
How long does fresh cherry chia jam last?
Fresh cherry chia jam can last in the refrigerator for about one to two weeks when stored in an airtight container. Make sure to cool the jam completely before transferring it to a jar. For longer storage, consider freezing portions in freezer-safe containers or bags. When properly frozen, this jam can last for up to six months. Remember to label your jars with the date so you can enjoy your homemade treat at its best!
Can I use frozen cherries for this recipe?
Yes, you can definitely use frozen cherries for your fresh cherry chia jam recipe! Just make sure to thaw them completely and drain any excess liquid before using them in your jam. Frozen cherries often yield a similar flavor profile and texture once cooked down with chia seeds and sweetener. This option is great if fresh cherries are out of season or if you’re looking for convenience without sacrificing taste.
What can I use fresh cherry chia jam on?
Fresh cherry chia jam is incredibly versatile! You can spread it on toast or bagels for breakfast or use it as a topping for yogurt and oatmeal. It also makes an excellent filling for pastries and desserts like cakes or tarts. Include in dessert bars Additionally, consider serving it alongside cheese on a charcuterie board or mixing it into smoothies for extra flavor. The possibilities are endless with this delightful homemade jam!
Conclusion for Fresh cherry chia jam recipe :
In summary, making a fresh cherry chia jam recipe is simple and rewarding. With just a few ingredients—ripe cherries, chia seeds, sweetener, and lemon juice—you can create a delicious spread that is both nutritious and flavorful. This easy-to-follow recipe allows you to enjoy the vibrant taste of cherries all year round, whether using fresh or frozen fruit. Delicious cherry topping Don’t forget to experiment with various serving suggestions to make the most of your homemade treat! Enjoy your delightful creation!
Fresh Cherry Chia Jam
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
Description
Fresh cherry chia jam is a delightful summer spread that captures the essence of ripe cherries in every bite. This quick and easy recipe combines sweet, juicy cherries with nutrient-rich chia seeds to create a luscious, thick jam perfect for toast, yogurt, or straight from the jar. With just four simple ingredients, you can whip up this vibrant treat that not only brightens your breakfast but also evokes memories of sun-soaked afternoons spent picking cherries. Enjoy it at brunch or gift it to friends—this homemade jam is sure to impress!
Ingredients
- 2 cups fresh cherries (pitted and chopped)
- 2 tablespoons maple syrup or honey
- 1 tablespoon freshly squeezed lemon juice
- 3 tablespoons chia seeds
Instructions
- Wash and pit the cherries, then chop them.
- In a medium saucepan over medium heat, combine the cherries and maple syrup (or honey). Mash the mixture with a fork or potato masher until chunky.
- Stir in the lemon juice once you achieve your desired consistency.
- Add chia seeds and mix well.
- Reduce heat to low and simmer for about 5 minutes until thickened.
- Remove from heat and let cool before transferring to an airtight jar. Refrigerate for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 4g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Use ripe cherries for the best flavor. - Swap cherries for other fruits like strawberries or blueberries for variety. - Add a splash of vanilla extract for additional flavor depth.
