Imagine walking into your kitchen, the aroma of sweet cherries mingling with tangy balsamic vinegar wafting through the air. That’s the magic of a fresh cherry balsamic glaze recipe, an enchanting concoction that turns any dish into a gourmet experience. sweet tart options with glaze Whether drizzled over grilled chicken or stirred into creamy goat cheese, this glaze is the culinary equivalent of a warm hug on a chilly day.
Now, let me take you back to that sunny afternoon when I first stumbled upon this delightful glaze at a friend’s barbecue. One bite of her grilled peaches topped with this cherry wonder sent my taste buds soaring! Since then, I’ve made it for every occasion imaginable—from lazy Sunday brunches to fancy dinner parties. Trust me, once you’ve tried it, you’ll be dreaming up ways to incorporate it into your meals.
Why You'll Love This Recipe
- This fresh cherry balsamic glaze recipe is a breeze to prepare, elevating your dishes without fuss.
- Its sweet and tangy flavor profile complements both savory and sweet items beautifully.
- Vibrant colors make it a showstopper on any plate, ensuring your meal looks as good as it tastes.
- Plus, it’s incredibly versatile—perfect for salads, meats, or even desserts!
Ingredients for Fresh cherry balsamic glaze recipe
For more inspiration, check out this baked cranberry turkey sliders recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Aim for ripe cherries that are bright and firm; they will provide the best flavor and color.
- Balsamic Vinegar: Use high-quality balsamic vinegar for rich flavor; avoid the cheap stuff—it can taste like regret.
- Brown Sugar: This adds sweetness and depth; light or dark brown sugar works wonderfully.
- Water: Just enough to help blend those juicy cherries with the other ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry balsamic glaze recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing about two cups of fresh cherries. Remove the pits using a cherry pitter or your trusty knife—just watch your fingers!
Step 2: Combine Ingredients
In a medium saucepan, combine the pitted cherries, half a cup of balsamic vinegar, three tablespoons of brown sugar, and half a cup of water. Stir well and bring everything to a gentle boil over medium heat.
Step 3: Simmer
Once boiling, reduce the heat and let it simmer for about 15 minutes. You want those cherries to break down and release their juices—a beautiful sweet symphony.
Step 4: Blend It Up
After simmering, remove from heat and let it cool slightly. Then transfer your mixture to a blender (or use an immersion blender if you’re feeling fancy) and blend until smooth. If you like some texture, feel free to leave some chunks!
Step 5: Strain (Optional)
If you prefer a smoother glaze without any pulp, strain it through a fine-mesh sieve back into the saucepan. Use a spatula to press down on the solids—get all that deliciousness out!
Step 6: Thicken
Return the strained mixture back to medium heat and simmer for another five minutes until it thickens slightly. You want it to coat the back of a spoon nicely.
Transfer your fresh cherry balsamic glaze into an airtight container once it’s cooled down. Drizzle generously over salads or use as a marinade—it’ll make you feel like Gordon Ramsay in no time! Enjoy!
You Must Know
- This fresh cherry balsamic glaze recipe adds a burst of flavor to any dish.
- It’s not just a condiment; it transforms meals into gourmet experiences.
- The glossy finish and sweet-tart taste make it irresistible, perfect for drizzling, dipping, or glazing.
Perfecting the Cooking Process
To achieve the best results with this fresh cherry balsamic glaze recipe, start by simmering the cherries with balsamic vinegar. While that’s bubbling away, prepare any proteins or veggies you plan to pair it with for maximum efficiency. For more inspiration, check out this baked apples with feta recipe.
Add Your Touch
Feel free to customize this fresh cherry balsamic glaze recipe by adding herbs like thyme or rosemary for an aromatic twist. You can also swap cherries for other fruits like strawberries or raspberries based on your preference or what’s in season.
Storing & Reheating
Store your cherry balsamic glaze in an airtight container in the refrigerator for up to two weeks. To reheat, gently warm it on the stove over low heat until it reaches your desired consistency without boiling.
Chef's Helpful Tips
- For a thicker glaze, let it simmer longer for more concentration of flavors.
- Always taste as you go; adjusting sweetness is key!
- If using frozen cherries, thaw them first to release their juices and enhance flavor.
Sometimes I whip up this fresh cherry balsamic glaze recipe for family gatherings, and the compliments just keep rolling in! It’s a crowd-pleaser that always brings smiles and requests for the recipe.
FAQs :
What is a fresh cherry balsamic glaze?
A fresh cherry balsamic glaze is a sweet and tangy sauce made from ripe cherries and balsamic vinegar. This delightful condiment enhances various dishes, from salads to meats. It combines the natural sweetness of cherries with the rich flavor of balsamic vinegar, creating a versatile topping that adds depth to any meal. You can prepare it easily by cooking down fresh cherries with balsamic vinegar, sugar, and spices until it thickens into a syrupy consistency.
How can I use fresh cherry balsamic glaze in recipes?
You can use fresh cherry balsamic glaze in numerous ways. Drizzle it over grilled meats like chicken or pork for an added burst of flavor. It also works wonderfully on roasted vegetables or mixed greens in salads. perfect pairing for grilled dishes For a gourmet touch, try using it as a dipping sauce for cheese platters or desserts like vanilla ice cream and cheesecake. Its versatility makes it an excellent addition to both savory and sweet dishes.
How long does fresh cherry balsamic glaze last?
When stored properly, fresh cherry balsamic glaze can last up to two weeks in the refrigerator. Ensure you keep it in an airtight container to maintain its flavor and freshness. If you want to extend its shelf life, consider freezing it in small portions. This way, you can enjoy the delicious taste of your homemade glaze at any time by thawing only what you need.
Can I substitute other fruits for cherries in this glaze?
Yes, you can certainly substitute other fruits for cherries in your balsamic glaze recipe. Fruits like strawberries, raspberries, or blueberries work well due to their natural sweetness and acidity. Each fruit will impart its unique flavor profile while still complementing the richness of balsamic vinegar. Experimenting with different fruits allows you to create various glazes tailored to your preferences.
Conclusion for Fresh cherry balsamic glaze recipe :
In conclusion, the fresh cherry balsamic glaze recipe offers a simple yet elegant way to elevate your meals. With just a few ingredients—fresh cherries, balsamic vinegar, and sugar—you can craft a deliciously versatile sauce that pairs beautifully with many dishes. delicious ricotta cherry topping Remember that proper storage will help preserve its flavor for up to two weeks. Feel free to experiment with different fruits to create your unique twists on this delightful glaze! Enjoy adding this vibrant sauce to your culinary creations!
Fresh Cherry Balsamic Glaze
- Total Time: 30 minutes
- Yield: Approximately 1 cup (16 servings) 1x
Description
Elevate your culinary experience with this fresh cherry balsamic glaze, a delightful blend of sweet cherries and tangy balsamic vinegar. This versatile glaze enhances everything from grilled meats to salads and desserts. With its vibrant color and rich flavor, it’s sure to impress at any gathering. Easy to prepare, this recipe will quickly become a staple in your kitchen.
Ingredients
- 2 cups fresh cherries, pitted
- 1/2 cup balsamic vinegar
- 3 tablespoons brown sugar
- 1/2 cup water
Instructions
- Wash and pit the cherries.
- In a medium saucepan, combine cherries, balsamic vinegar, brown sugar, and water. Stir well and bring to a gentle boil over medium heat.
- Reduce heat and simmer for 15 minutes until cherries break down.
- Let cool slightly, then blend until smooth or leave some texture if preferred.
- Optional: Strain through a fine-mesh sieve for a smoother consistency.
- Return to heat and simmer for an additional 5 minutes until thickened.
- Cool before transferring to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Sauce making
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added depth, incorporate fresh herbs like thyme or rosemary. Substitute cherries with seasonal fruits such as strawberries or raspberries for unique flavor profiles.
