The aroma of freshly baked pastries fills the air, a warm hug wrapped in buttery goodness. Imagine biting into a flaky crust, bursting with sweet, succulent cherries that dance on your tongue. ricotta cherries French toast This fresh cherry galette recipe embodies summer’s essence, transforming your kitchen into an enchanting bakery where every bite tells a story.
Picture this: It’s a sun-drenched afternoon, and you’re hosting friends for a picnic. As the galette cools on the counter, you can already hear the gasps of delight when they catch sight of its rustic charm. With each slice, nostalgia mingles with laughter as you all reminisce about simpler times—perfect moments to savor this delightful treat.
Why You'll Love This Recipe
- This fresh cherry galette recipe is simple yet impressive; even novice bakers will shine in the kitchen.
- The sweet-tart flavor of ripe cherries creates a delightful explosion of taste in every bite.
- Its rustic look makes it visually appealing, perfect for any gathering or special occasion.
- Flexible enough to include other fruits or spices, this galette can be tailored to suit your palate.
Ingredients for Fresh cherry galette recipe
For more inspiration, check out this baked apples recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: About 2 cups of pitted cherries are ideal for that sweet-tart flavor explosion.
- All-Purpose Flour: Use around 1 and 1/4 cups to create the perfect flaky crust.
- Granulated Sugar: A few tablespoons enhance sweetness and balance the tartness of the cherries.
- Unsalted Butter: Half a cup of cold butter adds richness and flakiness to your crust.
- Salt: Just a pinch will enhance all the flavors beautifully.
- Ice Water: About 4-6 tablespoons are needed to bring the dough together without making it sticky.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry galette recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
In a mixing bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Slowly add ice water one tablespoon at a time until it forms a ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preheat Your Oven
While your dough chills, preheat your oven to 375°F (190°C). This ensures that when your galette goes in, it bakes evenly and perfectly golden.
Step 3: Prepare Your Filling
Pit and slice your cherries into halves or quarters based on their size. Toss them with sugar in another bowl. If you’re feeling adventurous, add a pinch of cinnamon for an extra layer of flavor.
Step 4: Roll Out Your Dough
On a floured surface, roll out your chilled dough into about a 12-inch circle. Don’t stress if it’s not perfect; rustic is the name of the game here!
Step 5: Assemble Your Galette
Transfer your rolled-out dough onto a parchment-lined baking sheet. Pile those luscious cherries in the center, leaving about two inches around the edges free for folding. Fold those edges over gently but confidently—you’re creating art here!
Step 6: Bake & Serve
Bake your galette for about 35-40 minutes or until golden brown. Let it cool slightly before slicing into wedges and serve warm with whipped cream or vanilla ice cream!
Now that you’ve mastered this fresh cherry galette recipe, prepare yourself for compliments from family and friends! Each slice brings joy and cheerful memories—perfect for summer gatherings or cozy nights at home with loved ones. Enjoy every last crumb!
You Must Know
- This fresh cherry galette recipe delivers a delightful burst of flavors that will make your taste buds dance.
- With its flaky crust and juicy cherry filling, it’s the perfect summer dessert.
- You can whip it up quickly for unexpected guests or as a sweet ending to any meal.
Perfecting the Cooking Process
Start by preparing the crust; let it chill while you pit and slice the cherries. Once everything is prepped, roll out the dough, fill it with cherries, and bake until golden brown. Timing is key to achieving that perfect blend of textures.
Add Your Touch
Feel free to swap in other fruits like peaches or blueberries for a different flavor profile. A sprinkle of cinnamon or almond extract can elevate the taste. Top with whipped cream or vanilla ice cream for an extra indulgent treat.
Storing & Reheating
Store leftover galette covered in plastic wrap in the fridge for up to three days. Reheat in a 350°F oven for about 10 minutes to restore crispiness while keeping the filling warm and delicious.
Chef's Helpful Tips
- Use chilled ingredients for the crust to ensure a flaky texture.
- Avoid overfilling the galette to prevent leaks during baking.
- Let the galette cool before slicing to keep it from falling apart.
There was this one time I made this fresh cherry galette for a family gathering, and it vanished faster than my uncle at an all-you-can-eat buffet! Everyone raved about how delicious it was, and I felt like a baking superstar that day!
FAQs:
What is a fresh cherry galette recipe?
A fresh cherry galette recipe features a rustic pie made with a flaky crust and filled with juicy cherries. The beauty of a galette lies in its simplicity, allowing the fruit to shine. You start by making or buying pie dough, then fill it with fresh cherries mixed with sugar and spices. tarts filled with fresh fruit After baking, the galette becomes golden-brown, with the cherries bubbling beautifully. It’s perfect for summer gatherings or as a delightful dessert.
How do I make the crust for my fresh cherry galette?
To create the crust for your fresh cherry galette, combine flour, salt, and cold butter in a mixing bowl. Use your fingers or a pastry cutter to blend until it resembles coarse crumbs. Gradually add ice water until the dough holds together. Wrap it in plastic wrap and refrigerate for at least 30 minutes before rolling it out into a rough circle to hold your cherry filling. This ensures a flaky texture when baked.
Can I use frozen cherries for my fresh cherry galette recipe?
Yes, you can use frozen cherries for your fresh cherry galette recipe! Just ensure that you thaw them completely and drain any excess liquid before adding them to your crust. Frozen cherries may release more juice during baking, so you might want to increase the amount of cornstarch or flour in the filling slightly to absorb this extra moisture and maintain the texture of your galette.
What can I serve with my fresh cherry galette?
You can serve your fresh cherry galette warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Fresh mint leaves can add a refreshing touch and enhance the presentation. Additionally, pairing it with coffee or tea makes for an excellent dessert experience, perfect for gatherings or cozy evenings at home.
Conclusion for Fresh cherry galette recipe:
The fresh cherry galette recipe combines simple ingredients to create an exquisite dessert that highlights seasonal fruit flavors. With an easy-to-make crust and delicious filling, this dish is ideal for both casual meals and special occasions. delicious apple pear crumble By using either fresh or frozen cherries, you can enjoy its delightful taste year-round. Serve it warm with ice cream or whipped cream to elevate your dessert experience further. Enjoy making this rustic treat that everyone loves! For more inspiration, check out this pear crumble recipe recipe.
Fresh Cherry Galette
- Total Time: 1 hour 10 minutes
- Yield: Serves about 8 slices 1x
Description
Indulge in the essence of summer with this Fresh Cherry Galette. This rustic dessert features a buttery, flaky crust filled with sweet-tart cherries, creating a delightful balance of flavors and textures. Perfect for picnics or family gatherings, serve it warm alongside a scoop of ice cream or whipped cream for an unforgettable treat.
Ingredients
- 2 cups fresh cherries, pitted
- 1 ¼ cups all-purpose flour
- 3 tablespoons granulated sugar (plus extra for sprinkling)
- ½ cup unsalted butter, cold and cubed
- 1 pinch salt
- 4–6 tablespoons ice water
Instructions
- Prepare the Dough: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Filling: Halve or quarter cherries and toss with sugar; add cinnamon if desired.
- Roll Out Dough: On a floured surface, roll out dough into a rough 12-inch circle.
- Assemble Galette: Place rolled dough on a parchment-lined sheet. Center cherries on the dough, leaving a 2-inch border. Fold edges over filling.
- Bake: Bake for 35-40 minutes until golden brown. Cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Experiment with other fruits like peaches or blueberries for varied flavors. Top with whipped cream or vanilla ice cream for an indulgent finish. Store leftovers wrapped in plastic for up to three days; reheat at 350°F for best results.
