The aroma of freshly baked cherry crisp wafts through the air, teasing your senses with its sweet-tart cherries and buttery, crumbly topping. One bite transports you to sun-soaked orchards where cherries hang heavy on their branches, just waiting to be plucked. cherries with ricotta The warm, gooey filling meets the crunch of a golden topping that’s just begging to be paired with a scoop of vanilla ice cream. no bake dessert option Trust me, this fresh cherry crisp recipe will have you singing its praises faster than you can say “dessert!” For more inspiration, check out this baked apples with feta recipe.
Picture this: one summer afternoon, I found myself knee-deep in a cherry-picking adventure with friends. The laughter echoed as we raced to fill our buckets, but it was the moment we returned home to craft our first cherry crisp that sealed the deal. Nothing says “I love summer” like a spoonful of this sweet dish shared among friends, reminiscing about the day’s antics while savoring each bite. strawberry custard tarts This fresh cherry crisp recipe embodies those cherished moments and is perfect for BBQs or cozy evenings at home when you want to treat yourself.
Why You'll Love This Recipe
- The fresh cherry crisp recipe is incredibly easy to prepare, making it perfect for both novice and experienced bakers alike.
- Bursting with flavors from ripe cherries and crunchy oats, it’s a dessert that pleases everyone’s palate.
- Visually stunning with its vibrant red filling and golden topping, it draws everyone in at family gatherings.
- Versatile enough for any occasion, serve it warm or cold, topped with ice cream or yogurt!
Ingredients for Fresh cherry crisp recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Use about 4 cups of pitted cherries for the best flavor; they should be ripe but firm.
- Sugar: Granulated sugar enhances the natural sweetness of the cherries; adjust based on your taste preference.
- All-Purpose Flour: A cup or so will help thicken the cherry filling and give structure to your crisp.
- Old-Fashioned Oats: These add that delightful chewy texture in the topping; must be regular oats, not quick-cooking ones.
- Brown Sugar: Adds a rich flavor depth and moisture; use light brown sugar for a milder taste.
- Butter: Unsalted butter creates a rich flavor in the topping; ensure it’s cold for the best crumbly texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry crisp recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab an oven-safe baking dish (about 9×13 inches) and lightly grease it with non-stick spray.
Step 2: Prepare the Cherries
Wash and pit about four cups of fresh cherries. In a mixing bowl, combine them with half a cup of granulated sugar and one tablespoon of all-purpose flour. Toss until evenly coated.
Step 3: Make the Crisp Topping
In another bowl, mix one cup of old-fashioned oats, one cup of all-purpose flour, and three-quarters cup of brown sugar. Cut in half a cup of cold unsalted butter using a pastry cutter or your fingers until crumbly.
Step 4: Assemble
Spread the cherry mixture evenly in your prepared baking dish. Then sprinkle the oat mixture generously over the top.
Step 5: Bake
Place your baking dish in the preheated oven and bake for about 30-35 minutes until bubbly and golden brown on top.
Step 6: Serve
Once out of the oven, let cool slightly before serving. Transfer portions into bowls and accompany each serving with vanilla ice cream for an extra indulgence!
Now go ahead—dig into that warm fresh cherry crisp! It’s comfort food at its finest!
You Must Know
- This delightful fresh cherry crisp recipe is a game-changer for dessert lovers.
- With juicy cherries and a crunchy topping, it’s the perfect balance of sweet and tart.
- Plus, it’s easy to whip up for any occasion, making it a favorite among family and friends.
Perfecting the Cooking Process
Start by preheating your oven to 350 degrees Fahrenheit. While that warms up, pit and slice your cherries, then mix them with sugar and cornstarch. Prepare the topping while the cherries marinate in their own deliciousness before combining everything for baking.
Add Your Touch
Feel free to swap out fresh cherries for other fruits like blueberries or peaches. You can also add a splash of vanilla extract or almond extract to elevate the flavor. If you’re feeling adventurous, sprinkle in some nuts or oats for an extra crunch!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it into a preheated oven at 350 degrees until warmed through. The topping will retain its crunchiness, making every bite enjoyable.
Chef's Helpful Tips
- For the best flavor, use ripe cherries; they provide natural sweetness that elevates the dish.
- Don’t skip the resting time after mixing; this allows the flavors to meld perfectly.
- Lastly, serve warm with a scoop of vanilla ice cream for an irresistible treat!
The first time I made this fresh cherry crisp was during a summer barbecue. My friends devoured it in minutes and declared me the “Dessert Queen.” It was such a sweet victory that I’ve been making it ever since!
FAQs :
What ingredients do I need for a fresh cherry crisp recipe?
To make a delicious fresh cherry crisp, you’ll need ripe cherries, sugar, lemon juice, oats, flour, brown sugar, butter, and cinnamon. Fresh cherries are key for the best flavor. Make sure to pit and slice them before combining with the other ingredients. The topping will consist of oats, flour, and butter mixed until crumbly. This combination creates a perfect balance of sweetness and tartness in every bite.
How long does it take to bake a fresh cherry crisp?
Baking a fresh cherry crisp typically takes about 30 to 40 minutes at 350°F (175°C). You’ll want to watch for a golden brown topping and bubbling fruit filling. If you notice that the top is browning too quickly, you can cover it loosely with aluminum foil during the last few minutes of baking. This ensures that your crisp cooks evenly while preventing burning.
Can I use frozen cherries instead of fresh in my cherry crisp recipe?
Yes, you can use frozen cherries in your fresh cherry crisp recipe. However, remember to thaw and drain them first to avoid excess moisture. Frozen cherries may not have the same texture as fresh ones but will still provide great flavor. Adjust the sugar level based on their sweetness since frozen fruits often release extra juices during cooking.
What can I serve with cherry crisp for dessert?
Cherry crisp pairs wonderfully with a scoop of vanilla ice cream or whipped cream on top. The creamy texture complements the warm fruit filling perfectly. You can also serve it with yogurt for a healthier option or drizzle some chocolate sauce over it for an indulgent twist. Experimenting with toppings can elevate your dessert experience.
Conclusion for Fresh cherry crisp recipe :
In summary, this fresh cherry crisp recipe offers a delightful way to enjoy sweet cherries with a crunchy topping. Using simple ingredients like cherries, oats, and butter allows anyone to create this scrumptious dessert easily. oat topped crumble recipe Whether you choose to serve it warm with ice cream or enjoy it cold, this dish promises satisfaction every time. Remember to adjust sweetness according to your taste preferences and enjoy this treat all summer long! For more inspiration, check out this cinnamon pear walnut crumble recipe.
Fresh Cherry Crisp
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the delightful taste of summer with this fresh cherry crisp. Bursting with sweet-tart cherries and topped with a crunchy oat mixture, this easy-to-make dessert is perfect for sharing at gatherings or enjoying on a cozy evening at home. Serve warm with a scoop of vanilla ice cream for an irresistible treat that will leave everyone asking for seconds.
Ingredients
- 4 cups fresh pitted cherries
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 3/4 cup light brown sugar
- 1/2 cup cold unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, combine cherries, granulated sugar, and 1 tablespoon of flour. Toss until cherries are well-coated.
- In a separate bowl, mix oats, 1 cup of all-purpose flour, and brown sugar. Cut in cold butter until crumbly.
- Spread the cherry mixture evenly in the baking dish and sprinkle the oat topping over it.
- Bake for 30-35 minutes until bubbly and golden brown on top.
- Allow to cool slightly before serving warm, ideally with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 295
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in a teaspoon of vanilla extract or almond extract. - If cherries are not available, feel free to substitute with blueberries or peaches for a different twist. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.
