Fresh cherries bursting with juicy sweetness, enveloped in a warm, buttery blanket of dough—who wouldn’t want a slice of that heavenly goodness? The fresh cherry cobbler recipe I’m about to share is not just a dessert; it’s an experience. Picture your kitchen filled with the intoxicating aroma of cherries and sugar mingling together, making even the grumpiest cat come out from under the couch. ricotta cherries French toast This cobbler is the perfect companion for summer picnics, family gatherings, or simply when you need to indulge in something sweet.
Now, let me take you back to my childhood. I remember spending lazy afternoons at Grandma’s house, where she would whip up this delightful treat. With flour dusting her apron and a smirk on her face, she’d declare that her secret ingredient was love (and maybe a bit of cinnamon). strawberry custard tarts As we devoured slice after slice, I knew there was magic in those cherries. Whether it’s a sunny Sunday or a rainy Tuesday evening, this fresh cherry cobbler recipe promises to deliver nostalgia and bliss with every bite.
Why You'll Love This Recipe
- This fresh cherry cobbler recipe is incredibly easy to prepare, making it perfect for both beginners and seasoned bakers alike.
- The flavor profile combines sweet and tart notes for a delightful taste explosion.
- Its vibrant colors and golden crust make it visually stunning for any occasion.
- Plus, it’s versatile enough to enjoy warm with ice cream or cool as a refreshing treat on hot days.
Ingredients for Fresh Cherry Cobbler Recipe
For more inspiration, check out this pecan pie bars recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: You’ll need about 4 cups of pitted fresh cherries for that delightful burst of flavor.
- Sugar: Approximately 1 cup of granulated sugar enhances the natural sweetness of the cherries.
- All-Purpose Flour: About 1 cup will create the batter that holds everything together.
- Baking Powder: Just 1 teaspoon helps the cobbler rise and gives it that fluffy texture.
- Salt: A pinch (around 1/4 teaspoon) balances out the sweetness perfectly.
- Milk: Use about 1 cup of milk to achieve a moist batter consistency.
- Butter: Melted butter (about 1/2 cup) adds richness and flavor to the cobbler.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh Cherry Cobbler Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grab your favorite baking dish (I recommend something around 9×13 inches).
Step 2: Prepare the Cherries
Wash your fresh cherries thoroughly and remove their pits if you haven’t already done so. Mix them with half a cup of sugar in a bowl and let them sit for about ten minutes.
Step 3: Make the Batter
In another bowl, combine flour, remaining sugar (that’s about half a cup), baking powder, and salt. Gradually stir in milk until you get a smooth batter. The mix should be thick but pourable!
Step 4: Combine Butter and Batter
Melt your butter in the microwave or on the stovetop. Pour it into your prepared baking dish first—this step ensures every corner gets that buttery goodness! Then gently pour your batter over the melted butter without stirring; we want those layers!
Step 5: Add Those Juicy Cherries
Spoon the cherry mixture evenly over the batter. Don’t worry if they sink; they’ll resurface during baking like cherry lifeguards saving their own!
Step 6: Bake
Place your baking dish in the preheated oven and bake for about 35-40 minutes or until golden brown on top and bubbly around the edges. Your kitchen will smell so good that even your neighbors might start knocking!
Transfer to plates once cooled slightly—don’t forget to serve with some vanilla ice cream or whipped cream for that extra touch of heaven!
With each bite of this fresh cherry cobbler recipe, you’re bound to feel like you’re sinking into summer nostalgia while savoring each sweet moment!
You Must Know
- This fresh cherry cobbler recipe is the epitome of summer comfort food.
- Juicy cherries mingle with a buttery, flaky crust, creating a dessert that’s both nostalgic and satisfying.
- Serve it warm with a scoop of vanilla ice cream for a heavenly treat that everyone will love.
Perfecting the Cooking Process
To create the perfect fresh cherry cobbler, start by preheating your oven. While it warms up, wash and pit the cherries, then mix them with sugar and cornstarch. Prepare your crust while the filling rests, ensuring everything bakes evenly and beautifully.
Add Your Touch
Feel free to customize this fresh cherry cobbler recipe by adding spices like cinnamon or nutmeg to the filling. Try swapping cherries for other fruits like peaches or blueberries for a delightful twist. You can even sprinkle some chopped nuts on top for extra crunch!
Storing & Reheating
Store any leftover fresh cherry cobbler in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F for about 15 minutes, ensuring it warms evenly without losing that delightful texture.
Chef's Helpful Tips
- Always use ripe cherries for maximum flavor; under-ripe ones can lead to a bland cobbler.
- Don’t overmix your crust; this keeps it tender and flaky.
- Lastly, let your cobbler cool slightly before serving to avoid scalding yourself on molten cherry goodness.
I remember one summer evening when I made this fresh cherry cobbler for a family gathering. Everyone raved about how delicious it was, and my cousin even asked if I could make it every week! Those moments remind me why I love cooking so much.
FAQs :
What ingredients do I need for a fresh cherry cobbler recipe?
To create a delicious fresh cherry cobbler recipe, gather the following ingredients: ripe cherries, sugar, cornstarch, lemon juice, all-purpose flour, baking powder, salt, milk, butter, and vanilla extract. The cherries should be pitted and halved. apple pear crumble recipe These simple ingredients combine to deliver a delightful dessert that highlights the natural sweetness of fresh cherries. You can also experiment with spices like cinnamon or nutmeg for an extra flavor boost. For more inspiration, check out this cinnamon pear walnut crumble recipe.
How long does it take to bake the fresh cherry cobbler?
Baking a fresh cherry cobbler typically takes about 30 to 40 minutes at 375°F (190°C). Preheating your oven is essential for even cooking. Once you see a golden-brown topping and bubbling cherry filling, it’s time to take it out. Allowing it to cool for a few minutes before serving enhances the flavors and makes it easier to serve. Enjoy this sweet treat with whipped cream or ice cream for an indulgent dessert!
Can I use frozen cherries in the fresh cherry cobbler recipe?
Yes, you can use frozen cherries in your fresh cherry cobbler recipe if fresh ones are not available. Just make sure to thaw them completely and drain any excess liquid before mixing them with sugar and other ingredients. Keep in mind that frozen cherries may require slight adjustments in baking time due to added moisture. Nonetheless, you can still enjoy a satisfying dessert that captures the essence of summer.
Is there a gluten-free option for the fresh cherry cobbler recipe?
Absolutely! To make a gluten-free version of your fresh cherry cobbler recipe, substitute all-purpose flour with gluten-free flour blends or almond flour. Additionally, ensure that all other ingredients you choose are gluten-free as well. The result will be a delectable dessert that everyone can enjoy without compromising texture or flavor. Be sure to adjust cooking times as needed based on the specific flour you select.
Conclusion for Fresh cherry cobbler recipe :
In summary, this fresh cherry cobbler recipe is an easy yet delicious way to enjoy seasonal cherries. With simple ingredients like ripe cherries and basic pantry items, you can create a warm and comforting dessert that’s perfect for sharing with loved ones. chocolate dipped pretzels Don’t forget the optional toppings like whipped cream or ice cream to elevate your dish further! Try this delightful treat today and savor every bite of its fruity goodness.
Fresh Cherry Cobbler
- Total Time: 55 minutes
- Yield: Serves 8
Description
Fresh cherry cobbler is the ultimate summer dessert, featuring juicy cherries enveloped in a rich, buttery crust. This easy-to-make recipe evokes nostalgic memories and is perfect for any gathering or cozy night in. Each bite offers a delightful explosion of flavors, making it an irresistible treat. Serve warm with a scoop of vanilla ice cream for an unforgettable experience.
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pitted cherries with half the sugar and let sit for 10 minutes.
- In another bowl, combine flour, remaining sugar, baking powder, and salt; gradually stir in milk until smooth.
- Pour melted butter into a baking dish, then add the batter without stirring.
- Spoon the cherry mixture on top.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approx. 115g)
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Add spices like cinnamon or nutmeg to enhance flavor. - Substitute cherries with peaches or blueberries for different fruit variations. - Store leftovers in an airtight container in the refrigerator for up to three days.
