The sweet scent of cherries wafts through the air, mingling with a buttery aroma that promises a delightful treat. When you take your first bite of this Fresh cherry clafoutis recipe, you’ll experience a cloud-like custard cradling juicy cherries that burst with flavor. delicious strawberry custard tarts It’s like a warm hug from Grandma, but better because it comes with dessert.
Imagine gathering around the table on a lazy Sunday morning, sharing stories while this exquisite dish bakes in the oven, filling your home with enticing scents. Each slice is not just food; it’s an invitation to savor life’s moments—perfect for brunches, picnics, or even a cozy night in. Trust me, once you taste it, you’ll be dreaming about your next clafoutis adventure.
Why You'll Love This Recipe
- This Fresh cherry clafoutis recipe combines effortless preparation with an impressive visual presentation.
- The harmonious blend of creamy custard and tart cherries creates a mouthwatering flavor explosion.
- Serve it warm for breakfast or as an elegant dessert at dinner parties.
- Its versatility allows for endless variations using seasonal fruits!
Ingredients for Fresh cherry clafoutis recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Ideally, use ripe, sweet cherries for the best flavor; pit them before adding to the batter.
- Milk: Whole milk works best for a rich custard; feel free to substitute almond or oat milk for a dairy-free version.
- Eggs: You’ll need four large eggs which help create that perfect custard texture.
- All-Purpose Flour: Provides structure; make sure to sift it to avoid lumps and achieve smooth batter.
- Sugar: A combination of granulated sugar and powdered sugar adds sweetness and enhances the dessert’s overall texture.
- Vanilla Extract: Use pure vanilla extract for deep flavor; it can make all the difference in this simple dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry clafoutis recipe
For more inspiration, check out this strawberry cheesecake cookies recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Grease your baking dish with butter or nonstick spray to ensure easy release later.
Step 2: Prepare the Cherries
Wash and pit your fresh cherries; if you’re feeling fancy (and have some extra time), cut them in half for added presentation.
Step 3: Blend the Batter
In a mixing bowl, whisk together four eggs, one cup of milk, one cup of all-purpose flour, three-quarters cup of granulated sugar, and one teaspoon of vanilla extract until smooth and creamy. For more inspiration, check out this vanilla custard cream bars recipe.
Step 4: Combine Ingredients
Pour half of the batter into your prepared baking dish. Sprinkle the cherries evenly over this layer before gently pouring the remaining batter on top.
Step 5: Bake
Place the baking dish in your preheated oven and bake for about 35-40 minutes until puffed up and golden brown. The center should feel slightly set but still have that lovely jiggle.
Step 6: Serve and Enjoy
Once baked, let it cool slightly before slicing. Dust with powdered sugar if desired and serve warm or at room temperature for maximum enjoyment.
Now transfer those heavenly slices to plates and watch as everyone dives in—this Fresh cherry clafoutis recipe is bound to steal the show!
You Must Know
- This fresh cherry clafoutis recipe is not just a dessert; it’s an experience.
- With its custardy texture and juicy cherries, it transforms any meal into a celebration.
- Easy to whip up, this dish will impress friends and family without breaking a sweat.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Prepare the batter using flour, sugar, eggs, milk, and vanilla. Pour half of the batter into a greased baking dish, layer with fresh cherries, then top with the remaining batter before baking until golden and set.
Add Your Touch
Feel free to switch up the fruits! Peaches or blueberries work wonders if cherries aren’t available. You can also add a splash of almond extract for an unexpected twist or sprinkle some powdered sugar on top before serving for that extra flair.
Storing & Reheating
Let the clafoutis cool completely before storing it in an airtight container in the fridge for up to three days. To reheat, pop individual slices in the microwave for about 20 seconds or warm them in a preheated oven at 350°F for 10 minutes.
Chef's Helpful Tips
- Always use ripe cherries for maximum sweetness and flavor; they make all the difference.
- For an even creamier texture, let the batter rest for 30 minutes before pouring it into the dish.
- And don’t be shy with your toppings—fresh whipped cream elevates this dessert!
Sometimes I whip up this fresh cherry clafoutis when friends come over unexpectedly, and they always rave about it! The joy on their faces makes every effort worth it.
FAQs :
What is a Fresh Cherry Clafoutis Recipe?
A fresh cherry clafoutis recipe is a delightful French dessert that features fresh cherries baked in a simple custard-like batter. Traditionally, this dish showcases whole cherries with pits, which add to its flavor. sourdough French toast with cherries The recipe is easy to follow and results in a creamy, slightly sweet treat that’s perfect for summer gatherings or casual family dinners.
How Do You Serve Fresh Cherry Clafoutis?
To serve a fresh cherry clafoutis, allow it to cool slightly after baking. You can serve it warm or at room temperature. Dust the top with powdered sugar for an elegant touch and pair it with whipped cream or vanilla ice cream for added richness. This dessert shines when enjoyed alongside a cup of coffee or tea.
Can I Use Frozen Cherries in the Fresh Cherry Clafoutis Recipe?
Yes, you can use frozen cherries in the fresh cherry clafoutis recipe. However, it’s best to thaw and drain them first to remove excess moisture. Using frozen cherries may alter the texture slightly but will still provide delicious flavor. Adjust baking time as needed since frozen cherries can affect cook time.
How Long Does Fresh Cherry Clafoutis Last?
Fresh cherry clafoutis can last up to three days when stored properly in the refrigerator. Keep it covered with plastic wrap or in an airtight container to maintain freshness. Reheat individual slices in the microwave for about 20 seconds if you prefer it warm again, or enjoy it cold straight from the fridge.
Conclusion for Fresh cherry clafoutis recipe :
In summary, the fresh cherry clafoutis recipe is a simple yet exquisite dessert ideal for showcasing seasonal ingredients. With its creamy texture and sweet cherry flavor, this dish delights everyone who tries it. Remember that using fresh or properly prepared frozen cherries will yield the best results. carrot cupcakes for dessert Whether served warm or chilled, this classic French treat is sure to impress your guests and become a favorite at your table!
Fresh Cherry Clafoutis
- Total Time: 55 minutes
- Yield: Serves 8
Description
Indulge in the delightful taste of this Fresh Cherry Clafoutis, a classic French dessert that combines a rich, creamy custard with juicy, ripe cherries. Perfect for brunch or a sweet treat after dinner, this simple yet elegant dish is sure to impress your family and friends. With its warm, comforting flavors and effortless preparation, it’s like a hug from Grandma—only sweeter!
Ingredients
- 1 cup fresh cherries, pitted
- 1 cup whole milk
- 4 large eggs
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Wash and pit the fresh cherries; halve them for an elegant presentation if desired.
- In a mixing bowl, whisk together the eggs, milk, flour, sugar, and vanilla until smooth.
- Pour half of the batter into the prepared dish and distribute the cherries evenly on top. Pour the remaining batter over the cherries.
- Bake for 35-40 minutes until puffed and golden brown; the center should have a slight jiggle.
- Allow to cool slightly before serving. Dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: For added flavor, consider using almond extract or incorporating seasonal fruits like peaches or blueberries. Letting the batter rest for 30 minutes before pouring it into the baking dish enhances creaminess.
