The scent of freshly baked scones wafts through the air as you envision biting into a warm, flaky treat bursting with sweet, juicy cherries. This fresh cherry scones recipe is a delightful combination of flavors and textures that will elevate your breakfast or afternoon tea to new heights. Sourdough French Toast with Cherries Imagine the contrast between the buttery crust and the soft, tart cherries melting in your mouth; it’s an experience you won’t soon forget.
Picture this: you find yourself in the cozy kitchen of your childhood home, where the sound of laughter and clinking teacups fills the air. Your grandmother’s cheerful voice echoes as she teaches you how to bake these delightful cherry scones, sharing stories of her own baking adventures. Whether it’s a lazy Sunday morning or a special gathering with friends, these scones are perfect for any occasion. Get ready to indulge in a flavor experience that is nothing short of spectacular!
Why You'll Love This Recipe
- These cherry scones are incredibly easy to whip up, making them perfect for both novice and seasoned bakers.
- Their sweet yet tart flavor profile creates an irresistible treat that everyone will adore.
- Visually appealing with their golden-brown tops and vibrant cherry specks, they make for a stunning presentation.
- Enjoy them fresh out of the oven or pair with cream and jam for a versatile dessert option.
Ingredients for Fresh cherry scones recipe
Here’s what you’ll need to make this delicious dish:
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Fresh Cherries: Use ripe cherries for maximum sweetness; pit and chop them before adding.
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All-Purpose Flour: Essential for structure; sift it to ensure there are no lumps.
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Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.
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Baking Powder: This leavening agent helps the scones rise and become fluffy.
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Salt: Just a pinch enhances the overall flavor of the scones.
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Butter: Cold butter creates flakiness; cut it into small cubes before incorporating.
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Milk: Adds moisture; choose whole milk for richness or substitute with almond milk if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry scones recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it so that your fragrant creations don’t stick.
Step 2: Prepare Your Cherries
Wash your fresh cherries under running water. Remove the pits (no one wants a surprise crunch) and chop them into bite-sized pieces; set aside.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Whisk together until everything is well blended and looks like a fluffy cloud.
Step 4: Incorporate Butter
Add cold butter cubes to your flour mixture. Using a pastry cutter or your fingers, mix until it resembles coarse crumbs—like little pebbles scattered on a beach.
Step 5: Combine Wet Ingredients
Pour in the milk gradually while mixing until just combined. Gently fold in those lovely chopped cherries until evenly distributed throughout the dough.
Step 6: Shape and Bake
Turn out the dough onto a floured surface and gently pat it into a circle about one inch thick. Cut into wedges or use cookie cutters for fun shapes. Place on your prepared baking sheet and bake for about 15-20 minutes or until golden brown.
Transfer to plates while warm and consider drizzling with cream or sprinkling powdered sugar on top for that final touch of deliciousness!
Now that you have mastered this fresh cherry scones recipe, gather your loved ones around for an unforgettable breakfast or tea time experience!
You Must Know
- This delightful fresh cherry scones recipe is not just a treat for your taste buds; it also makes your kitchen smell like a bakery.
- They are perfect for breakfast or tea time and are so easy to whip up, you’ll wonder why you didn’t try them sooner.
Perfecting the Cooking Process
Start by preheating your oven while you mix dry ingredients. After that, combine the butter and flour until crumbly before folding in those juicy cherries. Finally, shape the dough and bake until golden brown, ensuring maximum fluffiness and flavor.
Add Your Touch
Feel free to swap out fresh cherries for blueberries or raspberries if you’re feeling adventurous. You can also sprinkle some almond extract for added depth or toss in chocolate chips for a sweet twist on this classic fresh cherry scones recipe. Chocolate Dipped Pretzels.
Storing & Reheating
To keep your scones fresh, store them in an airtight container at room temperature for up to three days. If you’ve got leftovers, simply reheat them in a 350°F oven for about 5-7 minutes to regain their delightful texture.
Chef's Helpful Tips
- For perfectly fluffy scones, ensure your butter is cold before mixing it with flour.
- Avoid overworking the dough to maintain tenderness.
- Finally, brush the tops with cream for that beautiful golden finish.
Sometimes I whip up these fresh cherry scones for brunch with friends, and they always rave about them! It’s become a fun tradition that they eagerly anticipate each time we gather.
FAQs
What ingredients do I need for a fresh cherry scones recipe?
To make a delightful fresh cherry scones recipe, gather simple ingredients including all-purpose flour, sugar, baking powder, salt, butter, heavy cream, and fresh cherries. You will also need an egg for richness and vanilla extract for flavor. These ingredients come together to create a tender and flavorful scone that showcases the natural sweetness of cherries. Strawberry Custard Tarts Make sure to choose ripe cherries for the best results. The combination of these basic pantry items with fresh fruit creates a delicious treat perfect for breakfast or tea time.
How long does it take to bake fresh cherry scones?
Baking fresh cherry scones typically takes about 15 to 20 minutes at 400°F (200°C). After mixing your dough and shaping your scones, preheat your oven to the right temperature. Once placed in the oven, keep an eye on them as they bake until golden brown on top. The exact baking time may vary depending on your oven and the size of your scones. To ensure they are fully baked, insert a toothpick into the center; it should come out clean when they are ready.
Can I substitute frozen cherries in this fresh cherry scones recipe?
Yes, you can use frozen cherries if fresh ones are not available. When using frozen cherries in your fresh cherry scones recipe, it’s important to thaw them first and drain any excess liquid. This helps maintain the texture of your scones while preventing them from becoming too soggy. Keep in mind that frozen cherries might be slightly softer than fresh ones, so handle them gently when folding into the dough to avoid breaking them down too much.
How can I store leftover cherry scones?
To store leftover cherry scones effectively, allow them to cool completely before placing them in an airtight container. You can keep them at room temperature for up to two days or refrigerate them for about a week. If you want to store them longer, consider freezing individual scones wrapped tightly in plastic wrap or foil. When ready to enjoy again, simply thaw at room temperature or warm them up in the oven for a few minutes to restore their freshness.
Conclusion for Fresh cherry scones recipe
In summary, this fresh cherry scones recipe is a delightful way to enjoy seasonal fruit in a baked treat. With basic ingredients like flour, sugar, and ripe cherries, you can create tender and flavorful scones perfect for any occasion. Baking takes only about 15-20 minutes, making it easy to whip up a batch quickly. Whether enjoyed warm with butter or as part of an afternoon tea spread, these scones are sure to impress family and friends alike. Enjoy the sweet taste of summer with every bite! For more inspiration, check out this Pecan Pie Bars recipe recipe.
Fresh Cherry Scones
- Total Time: 35 minutes
- Yield: Makes about 8 scones 1x
Description
Indulge in the delight of warm, flaky fresh cherry scones that perfectly blend a buttery crust with sweet-tart cherries. These easy-to-make treats are ideal for breakfast or afternoon tea, offering a nostalgic taste that elevates any gathering. Whether you’re enjoying them on a leisurely weekend or impressing friends at a tea party, this recipe guarantees deliciousness in every bite.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1 cup fresh cherries, pitted and chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Add cold butter and blend until the mixture resembles coarse crumbs.
- Gradually pour in the milk while mixing until just combined. Gently fold in the chopped cherries.
- Turn the dough onto a floured surface and pat it into a circle about 1 inch thick. Cut into wedges or desired shapes.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating almond extract or substituting blueberries for cherries. Store leftovers in an airtight container at room temperature for up to three days.
