Rhubarb scones recipe with lemon glaze is the kind of treat that makes your taste buds dance like nobody’s watching. Imagine the delicate crunch of a freshly baked scone, bursting with tart rhubarb and topped with a zesty lemon glaze that makes your mouth water just thinking about it. strawberry custard tarts Each bite is a sweet symphony, harmonizing the tangy notes of rhubarb with the refreshing zing of lemon, creating an experience that feels like spring on your plate.
Now, let me take you back to my grandmother’s kitchen, where I first learned about the magic of rhubarb. It was a sunny afternoon in May, and the air smelled like blooming flowers and baking bread. Grandma would pull out her trusty mixing bowl and start whipping up these delightful scones while sharing stories that made us giggle until our sides hurt. Nothing says “family bonding” quite like flour clouds and laughter over a bowl of dough. Trust me; you’re going to want to make these scones for your next brunch or cozy afternoon tea! For more inspiration, check out this pecan pie bars recipe.
Why You'll Love This Recipe
- These rhubarb scones are incredibly easy to whip up, making them perfect for even the busiest bakers.
- The flavor profile balances sweet and tart brilliantly, ensuring everyone will be reaching for seconds.
- Visually stunning with their golden-brown tops and glossy lemon glaze, they make any table look fancy.
- Plus, you can enjoy them warm from the oven or at room temperature throughout the week!
Ingredients for Rhubarb scones recipe with lemon glaze
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the foundation of our scones; choose unbleached flour for a more natural flavor.
- Granulated Sugar: A little sweetness goes a long way in balancing out the tartness of rhubarb.
- Baking Powder: Essential for making those scones rise beautifully and achieve that light texture.
- Salt: Just a pinch enhances all the flavors in your scones perfectly.
- Unsalted Butter: Use cold butter cut into cubes for flakiness; it’s key to achieving that delicious texture.
- Buttermilk: This adds moisture and tanginess; if you don’t have any, regular milk works too—just add a splash of vinegar!
- Fresh Rhubarb: Chop it into small pieces; this lovely ingredient gives our scones their unique tartness.
For the Lemon Glaze:
- Powdered Sugar: The base for our glaze—sweet and fluffy!
- Lemon Juice: Freshly squeezed juice provides brightness and zing to our glaze.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Rhubarb scones recipe with lemon glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or use a silicone baking mat because nobody wants sticky scones.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt. This creates a cloud of flour that’ll leave you looking like you’ve just come from battle.
Step 3: Cut in Butter
Add cold cubes of unsalted butter into the dry mixture. Using either your fingers or a pastry cutter, work it until it resembles coarse crumbs—think sand at your favorite beach (minus the sunscreen).
Step 4: Stir in Wet Ingredients
Pour in buttermilk gradually while mixing until combined. Then gently fold in fresh rhubarb pieces—the ruby-red jewels will add pops of color and tanginess.
Step 5: Shape Scones
Flour your surface lightly and turn out the dough. Pat it into a circle about one inch thick before cutting it into wedges or rounds—whatever shape speaks to you!
Step 6: Bake Your Scones
Transfer them onto your prepared baking sheet and bake for about 15-20 minutes until they’re golden brown beauties. Your kitchen will smell heavenly!
Once they’re cool enough to handle (but still warm!), drizzle with your homemade lemon glaze made by mixing powdered sugar with freshly squeezed lemon juice until smooth.
Serve these delightful rhubarb scones with lemon glaze alongside tea or coffee for an unforgettable experience—trust me; your friends will think you’re an absolute culinary genius!
You Must Know
- This delightful rhubarb scones recipe with lemon glaze is not just a treat for your taste buds; it makes brunch feel like a fancy affair.
- The vibrant pink of rhubarb and the zesty lemon create a visual masterpiece.
- Perfect with tea, these scones are a crowd-pleaser!
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking sheet. Mix the dry ingredients, then cut in the butter until crumbly. Gently fold in chopped rhubarb and form the dough. Shape into rounds or triangles, glaze with lemon, and bake to golden perfection.
Add Your Touch
Feel free to swap out rhubarb for other fruits like strawberries or blueberries if you’re feeling adventurous. Add some chopped nuts for crunch or sprinkle in some cinnamon for warmth. The beauty of this recipe lies in its adaptability!
Storing & Reheating
Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze them wrapped tightly in plastic wrap. Reheat in a toaster oven for that fresh-baked taste before serving.
Chef's Helpful Tips
- Use cold butter to achieve flaky scones; it keeps the texture light and airy.
- Don’t overwork the dough; gently mix until combined to avoid tough scones.
- Baking soda can be substituted with baking powder if needed, just adjust the amount accordingly.
Sometimes, I whip up this rhubarb scones recipe with lemon glaze when friends come over for tea. Their delighted faces as they take that first bite? Priceless! For more inspiration, check out this baked apples recipe recipe.
FAQs:
What ingredients do I need for rhubarb scones recipe with lemon glaze?
To create the rhubarb scones, gather fresh rhubarb, flour, sugar, baking powder, salt, butter, heavy cream, and an egg. For the lemon glaze, you will need powdered sugar and fresh lemon juice. This combination gives the scones a delightful balance of sweetness and tartness that perfectly complements the rich buttery flavor of the scones.
How long does it take to bake rhubarb scones?
The baking time for the rhubarb scones is approximately 15 to 20 minutes at a temperature of 400°F (200°C). Keep an eye on them as they bake; they should turn golden brown on top. Allow them to cool slightly before drizzling the lemon glaze for added flavor. This quick baking time makes them perfect for breakfast or an afternoon treat.
Can I substitute other fruits in this rhubarb scones recipe with lemon glaze?
Yes! If you don’t have rhubarb or prefer a different flavor, you can substitute with fruits like strawberries, blueberries, or even blackberries. These fruits will alter the taste slightly but can still provide a delicious outcome. Adjust the sugar content based on the sweetness of your chosen fruit to maintain balance in your scone recipe.
How do I store leftover scones with lemon glaze?
To store leftover rhubarb scones recipe with lemon glaze, place them in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, consider refrigerating them to extend their shelf life. Reheat in a toaster oven or microwave for a few seconds before serving to restore some freshness.
Conclusion for Rhubarb Scones Recipe with Lemon Glaze:
In summary, this delightful rhubarb scones recipe with lemon glaze offers a perfect blend of flavors that brighten any meal. By using fresh rhubarb and a zesty lemon glaze, these scones become a delicious treat that is easy to make. chocolate dipped pretzels Whether enjoyed at breakfast or tea time, they deliver satisfaction in every bite. Try this easy recipe today and enjoy warm, flavorful scones right from your oven!
Rhubarb Scones with Lemon Glaze
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Rhubarb scones with lemon glaze are a delightful springtime treat that combines the tartness of fresh rhubarb with a sweet, zesty glaze. These tender scones boast a golden exterior and soft, flaky interior, making them perfect for brunch or afternoon tea. Whip up these easy-to-make scones to impress your family and friends with minimal effort!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk
- 1 cup fresh rhubarb (chopped)
- 1 cup powdered sugar (for the glaze)
- 2 tbsp lemon juice (freshly squeezed)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in buttermilk and gently fold in rhubarb pieces.
- Turn the dough onto a floured surface, pat into a circle about one inch thick, and cut into wedges.
- Place scones on the prepared baking sheet and bake for 15–20 minutes until golden brown.
- For the glaze, mix powdered sugar and lemon juice until smooth. Drizzle over warm scones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Feel free to substitute rhubarb with strawberries or blueberries for different flavors. For added texture, incorporate nuts or spices like cinnamon into the dough.
